http://www.norecipes.com/2008/03/15/dashi-japanese-stock/ Mon, 01 Dec 2008 21:11:40 +0000 http://wordpress.org/?v=abc http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-2472 Oden | [ No Recipes ] Sat, 08 Nov 2008 03:08:40 +0000 http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-2472 [...] the abura-age absorbs the broth while the mochi inside gets all melty and soft. 4 cups dashi (made with bonito and kombu) 3 Tbs mirin (sweet Japanese cooking wine) 2 Tbs light colored soy sauce (this is not the same as [...] [...] the abura-age absorbs the broth while the mochi inside gets all melty and soft. 4 cups dashi (made with bonito and kombu) 3 Tbs mirin (sweet Japanese cooking wine) 2 Tbs light colored soy sauce (this is not the same as [...]

]]> http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-2373 Onsen Tamago (hot spring egg) | [ No Recipes ] Thu, 30 Oct 2008 02:48:05 +0000 http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-2373 [...] of an uncooked yolk. The traditional way to eat them is for breakfast covered in seasoned bonito dashi, but I love these so much I put them in just about anything. In noodle soups, donburi’s, [...] [...] of an uncooked yolk. The traditional way to eat them is for breakfast covered in seasoned bonito dashi, but I love these so much I put them in just about anything. In noodle soups, donburi’s, [...]

]]> http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-2355 No Recipes vol. 2 | [ No Recipes ] Tue, 28 Oct 2008 03:29:30 +0000 http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-2355 [...] Similar posts Dashi (Japanese stock) [...] [...] Similar posts Dashi (Japanese stock) [...]

]]> http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-2058 Chanterelle tempura soba | [ No Recipes ] Sat, 13 Sep 2008 05:35:59 +0000 http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-2058 [...] Soup 3 cups dashi 2 Tbs mirin 1 Tbs soy sauce 1 tsp sea salt (or more to [...] [...] Soup 3 cups dashi 2 Tbs mirin 1 Tbs soy sauce 1 tsp sea salt (or more to [...]

]]> http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-1907 Japanese Style Broast Duck | [ No Recipes ] Mon, 25 Aug 2008 02:39:23 +0000 http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-1907 [...] flavours of the dashi and soy sauce creating a slightly sweet glaze on top. braising liquid 2 C dashi 3 1/4″ thick rounds of ginger pounded with the blunt edge of a knife 1/4 C mirin 1 Tbs sugar [...] [...] flavours of the dashi and soy sauce creating a slightly sweet glaze on top. braising liquid 2 C dashi 3 1/4″ thick rounds of ginger pounded with the blunt edge of a knife 1/4 C mirin 1 Tbs sugar [...]

]]> http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-1397 Sukiyaki | [ No Recipes ] Thu, 26 Jun 2008 02:53:43 +0000 http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-1397 [...] broth 1/2 C dashi 1/4 C mirin 3 Tbs soy sauce 2 Tbs dark brown [...] [...] broth 1/2 C dashi 1/4 C mirin 3 Tbs soy sauce 2 Tbs dark brown [...]

]]> http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-974 Nasu dengaku (grilled eggplant with sweet miso sauce) | [ No Recipes ] Tue, 27 May 2008 03:29:48 +0000 http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-974 [...] meat on the grill first as the sugar in the miso will burn if you put it on too soon. for sauce 1 C dashi 2 Tbs sugar 2 Tbs mirin 1/2 C miso (I used 1/4 C red miso and 1/4 C white miso) 2 tsp corn starch [...] [...] meat on the grill first as the sugar in the miso will burn if you put it on too soon. for sauce 1 C dashi 2 Tbs sugar 2 Tbs mirin 1/2 C miso (I used 1/4 C red miso and 1/4 C white miso) 2 tsp corn starch [...]

]]> http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-836 Hot links » Blog Archive » new fishing info 151 Tue, 20 May 2008 08:34:30 +0000 http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-836 [...] I found this great article. You can read rest of it here : here [...] [...] I found this great article. You can read rest of it here : here [...]

]]> http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-834 Hot links » Blog Archive » Fishing 151 Tue, 20 May 2008 08:03:15 +0000 http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-834 [...] I found this great article. You can read rest of it here : here [...] [...] I found this great article. You can read rest of it here : here [...]

]]> http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-832 Buta Udon (Udon with braised pork) | [ No Recipes ] Tue, 20 May 2008 05:34:51 +0000 http://www.norecipes.com/2008/03/15/dashi-japanese-stock/#comment-832 [...] C dashi 1 C braising liquid from buta kakuni (fat skimmed) 1-2 Tbs soy sauce (depending on how salty the [...] [...] C dashi 1 C braising liquid from buta kakuni (fat skimmed) 1-2 Tbs soy sauce (depending on how salty the [...]

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