http://www.norecipes.com/2008/03/20/crab-and-bamboo-rice-kani-takikomi-gohan/ Tue, 16 Mar 2010 08:01:11 +0000 http://wordpress.org/?v=abc hourly 1 http://www.norecipes.com/2008/03/20/crab-and-bamboo-rice-kani-takikomi-gohan/comment-page-1/#comment-3013 No Recipes vol. 5 | [ No Recipes ] Tue, 16 Dec 2008 22:03:32 +0000 http://www.norecipes.com/2008/03/20/crab-and-bamboo-rice-kani-takikomi-gohan/#comment-3013 [...] Chirimen Meshi - This is a type of takikomi gohan that’s absurdly simple. Sansho chirimen is something that’s typically eaten on top of [...] [...] Chirimen Meshi – This is a type of takikomi gohan that’s absurdly simple. Sansho chirimen is something that’s typically eaten on top of [...]

]]> http://www.norecipes.com/2008/03/20/crab-and-bamboo-rice-kani-takikomi-gohan/comment-page-1/#comment-1795 Perfection » nairb codex Thu, 14 Aug 2008 22:33:07 +0000 http://www.norecipes.com/2008/03/20/crab-and-bamboo-rice-kani-takikomi-gohan/#comment-1795 [...] it all, however it was very tasty! Thinking we would never make it to the end, our final course was kani no takikomi gohan and miso soup (miso soup and crab and bamboo rice pot).To top the evening off, Reiko arranged a [...] [...] it all, however it was very tasty! Thinking we would never make it to the end, our final course was kani no takikomi gohan and miso soup (miso soup and crab and bamboo rice pot).To top the evening off, Reiko arranged a [...]

]]> http://www.norecipes.com/2008/03/20/crab-and-bamboo-rice-kani-takikomi-gohan/comment-page-1/#comment-716 Unagi Kamameshi (iron pot rice with eel) | [ No Recipes ] Tue, 13 May 2008 03:08:37 +0000 http://www.norecipes.com/2008/03/20/crab-and-bamboo-rice-kani-takikomi-gohan/#comment-716 [...] cooked in a cast iron pot along with a flavored broth and some other goodies. It’s similar to takikomi gohan except the pot it’s cooked in encourages the bottom layer of rice to lightly burn (known as [...] [...] cooked in a cast iron pot along with a flavored broth and some other goodies. It’s similar to takikomi gohan except the pot it’s cooked in encourages the bottom layer of rice to lightly burn (known as [...]

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