Comments on: Make fresh ginger last

By: Steve2inLA

Steve2inLA — Sun, 24 Aug 2008 23:11:23 +0000

Vodka is an interesting choice. I’ve always preserved mine in Xiao Xing Wine or dry sherry. Keeps forever and you can use the sherry in sauces and marinades.

By: Chef Shane

Chef Shane — Fri, 22 Aug 2008 03:37:46 +0000

Hi Marc,
great blog.
FANTASTIC to see someone with a chef’s philosphy - inspiration not dogma.
I HATE pedantic recipes, - it doesn’t assist understanding of taste or quality ponts - and it really is refreshing to see this style of foodie blog online.
Well done.

By: ginger vodka recipes for cooking

ginger vodka recipes for cooking — Thu, 24 Jul 2008 21:51:29 +0000

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By: Darlene

Darlene — Tue, 22 Jul 2008 18:21:40 +0000

In Hawaii, fresh ginger is readily available. I usually break off a small piece (about twice as much as I need), I then make a cup of ginger chai. When I lived in North Carolina, I would buy several large pieces and put them in a large pot in my sunroom. I would harvest as needed.

By: Fenke

Fenke — Sun, 30 Mar 2008 07:16:30 +0000

hey..found your blog on tastespotting (one of my addictions). this non recipe is really great. i always wondered how to preserve ginger in a simple way.
nice blog.