http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/ Mon, 01 Dec 2008 18:54:23 +0000 http://wordpress.org/?v=abc http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-837 Hot links » Blog Archive » new fishing info 351 Tue, 20 May 2008 08:37:51 +0000 http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-837 [...] I found this great article. You can read rest of it here : here [...] [...] I found this great article. You can read rest of it here : here [...]

]]> http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-835 Hot links » Blog Archive » Fishing 351 Tue, 20 May 2008 08:12:52 +0000 http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-835 [...] I found this great article. You can read rest of it here : here [...] [...] I found this great article. You can read rest of it here : here [...]

]]> http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-397 Syrie Wed, 23 Apr 2008 17:19:42 +0000 http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-397 This recipe looks exquisite. In fact, everything on your site does. I love it! This recipe looks exquisite. In fact, everything on your site does. I love it!

]]> http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-218 Vegetarian Gyoza (potstickers) at [ No Recipes ] Sun, 13 Apr 2008 04:34:13 +0000 http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-218 [...] with Quinoa. I’ve used it in place of cous cous and even suggested it has potential to be a substitute for tobiko. Red quinoa even looks a bit like cooked ground meat… which got me thinking… could I [...] [...] with Quinoa. I’ve used it in place of cous cous and even suggested it has potential to be a substitute for tobiko. Red quinoa even looks a bit like cooked ground meat… which got me thinking… could I [...]

]]> http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-154 Marc Thu, 03 Apr 2008 14:57:08 +0000 http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-154 Hi Jason, good idea. One thing to keep in mind is that the marinade is on the salty side (since some of it leaches out into the water while boiling), so you might want to marinate the fish for a shorter period of time. Either that or use a dipping sauce that's on the sweeter side, like a Thai cucumber chili sauce? Hi Jason, good idea. One thing to keep in mind is that the marinade is on the salty side (since some of it leaches out into the water while boiling), so you might want to marinate the fish for a shorter period of time. Either that or use a dipping sauce that’s on the sweeter side, like a Thai cucumber chili sauce?

]]> http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-148 Jason Thu, 03 Apr 2008 04:29:46 +0000 http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-148 could you pan fry these dumplings instead of boiling them? or would that ruin the fish inside? cuz I think that'd make a nice contrast of texture, soft fish and crunchy outside, maybe a good dipping sauce. could you pan fry these dumplings instead of boiling them? or would that ruin the fish inside? cuz I think that’d make a nice contrast of texture, soft fish and crunchy outside, maybe a good dipping sauce.

]]> http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-131 Grilled sea bass donburi at [ No Recipes ] Wed, 02 Apr 2008 04:40:41 +0000 http://www.norecipes.com/2008/03/29/shiso-wrapped-bass-dumplings-in-dashi/#comment-131 [...] had some bass left over from another dish I made, so I dropped it in some all-purpose Japanese marinade and turned it into this [...] [...] had some bass left over from another dish I made, so I dropped it in some all-purpose Japanese marinade and turned it into this [...]

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