Comments on: Meyer lemon curd http://www.norecipes.com/2008/03/30/meyer-lemon-curd/ Mon, 01 Dec 2008 17:22:36 +0000 http://wordpress.org/?v=abc By: Meyer lemon icebox cake at [ No Recipes ] http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-130 Meyer lemon icebox cake at [ No Recipes ] Wed, 02 Apr 2008 03:54:45 +0000 http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-130 [...] Polls « Meyer lemon curd [...] [...] Polls « Meyer lemon curd [...]

]]> By: Marc http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-129 Marc Wed, 02 Apr 2008 03:51:32 +0000 http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-129 Here's a recipe I just posted for <a href="http://www.norecipes.com/2008/04/01/meyer-lemon-icebox-cake/" rel="nofollow">Meyer Lemon Icebox Cake</a> that uses this lemon curd. Here’s a recipe I just posted for Meyer Lemon Icebox Cake that uses this lemon curd.

]]> By: Hillary http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-126 Hillary Tue, 01 Apr 2008 20:45:54 +0000 http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-126 That is such gorgeous meyer lemon curd. I used meyer lemons when I made my <a href="http://chewonthatblog.com/2008/03/14/happy-pie-day/" rel="nofollow">lemon meringue pie</a> and also to make <a href="http://chewonthatblog.com/2008/03/20/making-hamantaschen-for-purim/" rel="nofollow">meyer lemon hamantaschen</a>! Great photos. That is such gorgeous meyer lemon curd. I used meyer lemons when I made my lemon meringue pie and also to make meyer lemon hamantaschen! Great photos.

]]> By: Shari http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-125 Shari Tue, 01 Apr 2008 19:28:58 +0000 http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-125 The yellow in your curd is amazing! I'm all for less pans and fewer dishes. Great job. The yellow in your curd is amazing! I’m all for less pans and fewer dishes. Great job.

]]> By: Marc http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-124 Marc Tue, 01 Apr 2008 18:49:11 +0000 http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-124 Thanks Dana, I'd suggest using in within 2 weeks. It's got a lot of sugar and acid, so it should last a long time in theory, but I've found that it starts separating after 2 weeks in the fridge. I'm actually going to post a recipe for Lemon Icebox Cake which uses about 2 cups of lemon curd tonight which should help you use it up. Diva, I've been known to cheat on occasion as well, but now I have no excuse to cheat anymore:-) BTW your "proper" English custard recipe sounds awesome! Thanks Dana, I’d suggest using in within 2 weeks. It’s got a lot of sugar and acid, so it should last a long time in theory, but I’ve found that it starts separating after 2 weeks in the fridge. I’m actually going to post a recipe for Lemon Icebox Cake which uses about 2 cups of lemon curd tonight which should help you use it up.

Diva, I’ve been known to cheat on occasion as well, but now I have no excuse to cheat anymore:-) BTW your “proper” English custard recipe sounds awesome!

]]> By: diva http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-123 diva Tue, 01 Apr 2008 18:33:38 +0000 http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-123 i'm much lazier than you unfortunately so i get my lemon curd from M&S..how sad is that. but thanks for this post! i'm definitely gonna start making my lemon curd now rather than getting 'em easy peasy from the store cause your method makes it seem less complicated than what recipes usually make them out to be. cheers! x i’m much lazier than you unfortunately so i get my lemon curd from M&S..how sad is that. but thanks for this post! i’m definitely gonna start making my lemon curd now rather than getting ‘em easy peasy from the store cause your method makes it seem less complicated than what recipes usually make them out to be. cheers! x

]]> By: Dana http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-122 Dana Tue, 01 Apr 2008 18:22:29 +0000 http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-122 Wow! This looks amazing, and I have three meyer lemons sitting in my bowl waiting to be used. Do you have any idea how long this lasts, if I don't can it? Wow! This looks amazing, and I have three meyer lemons sitting in my bowl waiting to be used. Do you have any idea how long this lasts, if I don’t can it?

]]> By: Marc http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-121 Marc Tue, 01 Apr 2008 17:27:22 +0000 http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-121 Lala, glad to know the technique is sound. Patricia, I was actually surprised at how intense the color was too. I think most of the color is due to the jidori eggs that I use. They have a brown shell with deep orangey yellow yolk. I think they are from regular chickens, but it has to do with what they are fed. Deborah, thanks for the comment. I hate doing dishes, so I'm always looking for ways to cut back on the # of things to wash. Lala, glad to know the technique is sound.

Patricia, I was actually surprised at how intense the color was too. I think most of the color is due to the jidori eggs that I use. They have a brown shell with deep orangey yellow yolk. I think they are from regular chickens, but it has to do with what they are fed.

Deborah, thanks for the comment. I hate doing dishes, so I’m always looking for ways to cut back on the # of things to wash.

]]> By: Deborah http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-119 Deborah Tue, 01 Apr 2008 17:06:52 +0000 http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-119 Less pans to wash is always a great thing!! Less pans to wash is always a great thing!!

]]> By: Patricia Scarpin http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-118 Patricia Scarpin Tue, 01 Apr 2008 16:35:30 +0000 http://www.norecipes.com/2008/03/30/meyer-lemon-curd/#comment-118 it looks so good! I love its vibrant color. it looks so good! I love its vibrant color.

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