Comments on: Vegetarian Gyoza (potstickers) http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/ Fri, 19 Mar 2010 02:46:19 +0000 http://wordpress.org/?v=abc hourly 1 By: Norine http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-16465 Norine Mon, 08 Feb 2010 08:46:19 +0000 http://www.norecipes.com/?p=114#comment-16465 I was making gyoza one day and a vegetarian friend asked me to make her an animal friendly version so that she could join in on the fun. Thats when I came across this recipe. As an avid carnivore, I was skeptical. A satisfying meatless meal? Doubtful. But when it came time to eat, I actually enjoyed the quinoa version better than their pork counterparts! Amazing! Everyone who has tasted this recipe raves about it. Thanks for sharing your secrets! I was making gyoza one day and a vegetarian friend asked me to make her an animal friendly version so that she could join in on the fun. Thats when I came across this recipe. As an avid carnivore, I was skeptical. A satisfying meatless meal? Doubtful. But when it came time to eat, I actually enjoyed the quinoa version better than their pork counterparts! Amazing! Everyone who has tasted this recipe raves about it. Thanks for sharing your secrets!

]]> By: NoRecipes http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-15479 NoRecipes Thu, 07 Jan 2010 04:47:07 +0000 http://www.norecipes.com/?p=114#comment-15479 There's about 2 1/2 C of filling, so if you use 1 tablespoon of filling per dumpling, that's about 40 dumplings. There’s about 2 1/2 C of filling, so if you use 1 tablespoon of filling per dumpling, that’s about 40 dumplings.

]]> By: Sarah http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-15456 Sarah Wed, 06 Jan 2010 14:59:08 +0000 http://www.norecipes.com/?p=114#comment-15456 Wow, I love gyoza!! How many did you get with the filling amounts you listed? Wow, I love gyoza!! How many did you get with the filling amounts you listed?

]]> By: Darcie http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-14419 Darcie Mon, 16 Nov 2009 15:16:32 +0000 http://www.norecipes.com/?p=114#comment-14419 I made these last night with a few friends for Japanese Night. It was the first time most of us ever made gyoza, and we were impressed with how simple and delicious they were. We didn't have quinoa on hand, so skipped that and added a bit of crumbled soft tofu instead with some extra shitake mushrooms. Next time I'll try them with red quinoa. Thank you! I made these last night with a few friends for Japanese Night. It was the first time most of us ever made gyoza, and we were impressed with how simple and delicious they were. We didn’t have quinoa on hand, so skipped that and added a bit of crumbled soft tofu instead with some extra shitake mushrooms. Next time I’ll try them with red quinoa. Thank you!

]]> By: yum yum pig's bum http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-13978 yum yum pig's bum Thu, 22 Oct 2009 11:17:08 +0000 http://www.norecipes.com/?p=114#comment-13978 Thanks for the great idea! I would never have thought of using quinoa in dumplings. I just made these tonight and they were soooo delishus [sic]. I did make some changes to the recipe as I'm trying to empty my fridge before my three week trip to japan- left out the sesame oil (by mistake, but didn't miss it anyhow), added a bunch of chopped garlic chives, half a block of left-over tofu, about a zillion more mushrooms of mixed variety and used two eggs instead of one. Also subbed in chinese cooking wine instead of mirin, so I guess mine turned out more chinese-y than japanese in flavour. no matter! Thanks for the great idea! I would never have thought of using quinoa in dumplings. I just made these tonight and they were soooo delishus [sic].
I did make some changes to the recipe as I’m trying to empty my fridge before my three week trip to japan- left out the sesame oil (by mistake, but didn’t miss it anyhow), added a bunch of chopped garlic chives, half a block of left-over tofu, about a zillion more mushrooms of mixed variety and used two eggs instead of one. Also subbed in chinese cooking wine instead of mirin, so I guess mine turned out more chinese-y than japanese in flavour. no matter!

]]> By: Kitchen Wizard http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-11950 Kitchen Wizard Wed, 15 Jul 2009 05:12:48 +0000 http://www.norecipes.com/?p=114#comment-11950 Great idea for quinoa leftovers! I'll try them with the egg roll skins in my fridge. Thanks for the great recipe. Those readers who feel pinching the rounded gyoza skins too difficult or time-consuming, I recommend using square wonton skins, or egg roll skins cut in 4 smaller squares. All you need to do is wet all the edges, gather all 4 corners, and seal them tight. Fry them with the flat side down as in the recipe. Great idea for quinoa leftovers! I’ll try them with the egg roll skins in my fridge. Thanks for the great recipe.
Those readers who feel pinching the rounded gyoza skins too difficult or time-consuming, I recommend using square wonton skins, or egg roll skins cut in 4 smaller squares. All you need to do is wet all the edges, gather all 4 corners, and seal them tight. Fry them with the flat side down as in the recipe.

]]> By: goblinbox http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-2347 goblinbox Thu, 23 Oct 2008 21:08:20 +0000 http://www.norecipes.com/?p=114#comment-2347 Thx for the veggie recipe! Thx for the veggie recipe!

]]> By: swandiver http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-1569 swandiver Fri, 11 Jul 2008 06:22:20 +0000 http://www.norecipes.com/?p=114#comment-1569 While this sounds delicious as is, I seem to be collecting a lot of vegan friends. How essential is the egg to this dish? While this sounds delicious as is, I seem to be collecting a lot of vegan friends. How essential is the egg to this dish?

]]> By: foodie http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-478 foodie Mon, 28 Apr 2008 09:48:48 +0000 http://www.norecipes.com/?p=114#comment-478 Haven't tried vegetarian gyozas before...think I will try this. Thanks Haven’t tried vegetarian gyozas before…think I will try this.
Thanks

]]> By: Tartelette http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-245 Tartelette Mon, 14 Apr 2008 05:10:44 +0000 http://www.norecipes.com/?p=114#comment-245 Never met a dumpling I did not like! Great use of quinoa, love it! I get those quinoa flakes for my hot cereal in the morning, kinda like oatmeal but better! Never met a dumpling I did not like! Great use of quinoa, love it! I get those quinoa flakes for my hot cereal in the morning, kinda like oatmeal but better!

]]> By: Jerry http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-231 Jerry Sun, 13 Apr 2008 21:28:43 +0000 http://www.norecipes.com/?p=114#comment-231 Sounds delicious! Love potstickers! Sounds delicious! Love potstickers!

]]> By: Scott at Realepicurean http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-228 Scott at Realepicurean Sun, 13 Apr 2008 18:24:59 +0000 http://www.norecipes.com/?p=114#comment-228 They look kinda like Polish Pierogi...Only of course, they're totally different when you look at the ingredients :) They look kinda like Polish Pierogi…Only of course, they’re totally different when you look at the ingredients :)

]]> By: We Are Never Full http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-226 We Are Never Full Sun, 13 Apr 2008 17:31:31 +0000 http://www.norecipes.com/?p=114#comment-226 Mark, these look delicious!! I absolutely love the idea of stuffing them with quinoa... so creative. i, like you, am a meat eater too and often overlook the 'v' apps/entrees. but this is one worth trying, for sure. amy @ http://www.weareneverfull.com Mark, these look delicious!! I absolutely love the idea of stuffing them with quinoa… so creative. i, like you, am a meat eater too and often overlook the ‘v’ apps/entrees. but this is one worth trying, for sure.

amy @ http://www.weareneverfull.com

]]> By: Marc http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-225 Marc Sun, 13 Apr 2008 16:13:59 +0000 http://www.norecipes.com/?p=114#comment-225 Thanks Linda and Peter and Cheryl! Laura, wonton wrappers are not the same as rice paper sheets. Wonton/Gyoza wrappers are a thin pasta made with flour. The difference between wonton wrappers (square) and gyoza wrappers (round) is just shape. Thanks Linda and Peter and Cheryl!

Laura, wonton wrappers are not the same as rice paper sheets. Wonton/Gyoza wrappers are a thin pasta made with flour. The difference between wonton wrappers (square) and gyoza wrappers (round) is just shape.

]]> By: Cheryl http://www.norecipes.com/2008/04/12/vegetarian-gyoza-potstickers/comment-page-1/#comment-224 Cheryl Sun, 13 Apr 2008 14:17:55 +0000 http://www.norecipes.com/?p=114#comment-224 Hmmm, quinoa? That's intriguing. I made pork gyoza several weeks ago, but I've been wanting to try a vegetarian spin on them. I was thinking of using Morningstar crumbles, but I may have to try some with quinoa, too, and see which I like better! Hmmm, quinoa? That’s intriguing. I made pork gyoza several weeks ago, but I’ve been wanting to try a vegetarian spin on them. I was thinking of using Morningstar crumbles, but I may have to try some with quinoa, too, and see which I like better!

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