Comments on: Chinese roast pork (siew yuk)

By: Tartelette

Tartelette — Thu, 17 Apr 2008 00:56:30 +0000

This little Frenchie knows how to make char-siew (who would have thought?!!) but now I can try my hand at siew-yuk!! Anything that involves pork and skin makes me happy

By: Susan at Sticky, Gooey, Creamy, Chewy

Susan at Sticky, Gooey, Creamy, Chewy — Wed, 16 Apr 2008 16:22:00 +0000

There’s an Asian market near me that makes this every Friday. I love it! Now, I can make it myself. Thanks!

By: Tammy

Tammy — Wed, 16 Apr 2008 11:34:38 +0000

God, your photographs are stunning. You make meat look as good as it tastes. So glad to meet you.

By: Marc

Marc — Wed, 16 Apr 2008 02:31:41 +0000

Thanks Tigerfish, Peter, Graeme, Veron and Kevin.

Elle, this might be tasty with a poached egg, some ranchero sauce and fresh tortilla’s. Huevo’s Rancheros Con Carnitas Chino!

White On Rice Couple, I know what you mean. This one actually worked out well because there was so much skin for the amount of meat. I think I might try this with a slab of pork belly next time which also has a ton of skin for the amount of meat.

By: Roast pork with walnut pesto on pasta at [ No Recipes ]

Roast pork with walnut pesto on pasta at [ No Recipes ] — Wed, 16 Apr 2008 01:47:44 +0000

[...] Polls « Chinese roast pork (siew yuk) [...]

By: Kevin

Kevin — Wed, 16 Apr 2008 01:27:58 +0000

That roast pork looks really good. Nice and crispy on the outside and yet still moist and tender on the inside.

By: White On Rice Couple

White On Rice Couple — Tue, 15 Apr 2008 18:08:02 +0000

My family fights over the skin and too bad there isn’t enough to go around! Gosh, this looks great and you’re right about not refrigerating the skin…eat it ASAP!

By: veron

veron — Tue, 15 Apr 2008 13:10:20 +0000

What a gorgeous blog you have here. I love your pictures, I have a hard time making savory food look good! I have not had siew nguk in a long time. My dad use to make it . I really really love it. You can bet that this recipe is going to be high on my must-try list!

By: Graeme

Graeme — Tue, 15 Apr 2008 12:15:51 +0000

Amazing - Just great; And I agree with Peter, that sauce looks like the perfect accompaniment.

By: Elle

Elle — Tue, 15 Apr 2008 12:13:33 +0000

That looks like a little hunk of heaven. I think I’d like some right now, for breakfast. Bookmarking!