Comments on: Wiener Schnitzel (Veal Schnitzel)

By: Andy

Andy — Fri, 02 May 2008 23:20:20 +0000

Has anyone tried barbequing instead of frying schnizel?? I think with indirect heat it may be pulled off. Tel me if you have tried it.
Thanks

By: Marc

Marc — Tue, 22 Apr 2008 19:03:26 +0000

Oooooo I love the Schnitzel at Wallse, that’s actually what inspired this recipe:-)

By: Eat Me Outta Here

Eat Me Outta Here — Tue, 22 Apr 2008 18:34:44 +0000

It’s funny I always thought Wiener Scnitzel was sausauge until I ordered it at Wallse. Great site! I love the format.

By: christey

christey — Sat, 19 Apr 2008 14:17:34 +0000

Mmmmmmmmmmmmm I looooove schnitzel.
I don’t do the cooking, but Peter’s dad makes the.best.schnitzel.ever. It’s light and heavenly but then covers it will this most awesome gravy that is light as well but at the same time, really comforting. with capers.

By: Lore

Lore — Sat, 19 Apr 2008 09:32:07 +0000

I have to say I’m one of the lucky ones since I rather have good memories of delicious schnitzels but that doesn’t mean I won’t try your version next time. I love the idea of giving it an onion boost!

By: Nina

Nina — Sat, 19 Apr 2008 05:28:47 +0000

My dad travels to Namibia to have veal at this German restaurant. Imagine if I could make this for him. I’m sure my inheritance would benefit from this.

By: Zenchef

Zenchef — Sat, 19 Apr 2008 04:35:00 +0000

I like the idea of adding onion to the veal before breading. I have to try that. One of my favorite dish. Simple and really good!

By: Peter G

Peter G — Sat, 19 Apr 2008 04:06:03 +0000

Love schnitzel. Nice touch with the lemon and capers.