foraging-11.jpg
These guys are only in season for a few days. They’re the spring shoots of the Ostrich fern and can only be eaten when they’re curled up and first erupting from the ground.
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RSS- Sweet victory frozen watermelon and sangria
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- Shiso wrapped bass dumplings in dashi
- Grilled sea bass donburi
- Sunchoke and hamachi carpaccio
- Lemon tuna steaks on roasted veggies
- Tuna Poke (pronounced poke-ay)
- Cured Tai (Japanese snapper)
- Hamachi wrapped in ramp kimchi
- Hamachi with yuzu and olive oil
- Unagi Kamameshi (iron pot rice with eel)
- Salmon with a minty miso glaze
- Tofu stuffed squid
- Paella
- Grilled shrimp with tamarind noodles
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- Inspiration comes in many forms
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- Creamy truffled swiss chard
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- Vegetarian Gyoza (potstickers)
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- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Nettle Pasta with Fava Beans
- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
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- Wheat berry and quinoa salad
- Inspiration comes in many forms
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- Summer Veggie Stew
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Tag Cloud
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- ramps
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- rice
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- sashimi
- Seafood
- sea urchin
- shiso
- Side
- simple
- soup
- spicy
- steak
- steamed
- strawberry
- Summer
- Tofu
- Vegetarian
- veggie
- Yogurt
