Originally from Asia, this high iron taproot can be found where in places that humans have disturbed the natural habitat (like in parking lots). It’s leaves are inedible, but the roots are delicious!
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RSS- Oyster and Fava Bean Stew
- Foodbuzz 24, 24, 24: No Menus: an underground restaurant affair
- Kuromitsu porkchop with kinako powder
- Kaffir lime panna cotta with raspberry puree
- Frozen Caprese Salad with heirloom tomato granita
- The secret is out…
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- Twitwit
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- Homemade Asian beef balls
- Kasha corn fritters (vegan)
- Tuna Poke (pronounced poke-ay)
- Hamachi wrapped in ramp kimchi
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- Faux Gras (or more accurately Faux Foie Gras)
- Steamed Curry Fish Cakes in Cucumber Water
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- Spicy Asian subs and the Philharmonic in the park
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- Kuromitsu porkchop with kinako powder
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- Sunchoke and hamachi carpaccio
- Vegetarian Gyoza (potstickers)
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- Tuna Poke (pronounced poke-ay)
- Cured Tai (Japanese snapper)
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- Roast duck with mango riesling glaze
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- Frozen Caprese Salad with heirloom tomato granita
- Kuromitsu porkchop with kinako powder
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- Tacos al pastor
- Buta Kakuni (Japanese braised porkbelly)
- Buta Udon (Udon with braised pork)
- Green tea pulled pork with spicy asian bbq sauce
- Spicy Asian subs and the Philharmonic in the park
- Noodles with black bean sauce
- Kielbasa with sweet onions and lima beans
- Bittermelon with pork and blackbean sauce
- Kuromitsu porkchop with kinako powder
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- Corned beef in stout with mustard chutney
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- Daring Bakers: Fire and Ice Opera Cake
- White chocolate matcha mint buttercream on coconut cupcakes
- Tacos al pastor
- Roast olives with kumquats and almonds
- Wheat berry and quinoa salad
- Foodbuzz 24, 24, 24: No Menus: an underground restaurant affair
- Frozen Caprese Salad with heirloom tomato granita
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- Cod roe linguine
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- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Tuna Poke (pronounced poke-ay)
- Green peach salad with feta
- Wheat berry and quinoa salad
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- Fantasy seafood pasta
- Cod roe linguine
- Tofu with crab sauce (Kani ankake doufu)
- Crab and bamboo rice (Kani takikomi gohan)
- Shiso wrapped bass dumplings in dashi
- Grilled sea bass donburi
- Sunchoke and hamachi carpaccio
- Lemon tuna steaks on roasted veggies
- Tuna Poke (pronounced poke-ay)
- Cured Tai (Japanese snapper)
- Hamachi wrapped in ramp kimchi
- Hamachi with yuzu and olive oil
- Unagi Kamameshi (iron pot rice with eel)
- Salmon with a minty miso glaze
- Tofu stuffed squid
- Paella
- Grilled shrimp with tamarind noodles
- Bay scallops in basil cream sauce
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Chirashi Sushi
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- Steamed Curry Fish Cakes in Cucumber Water
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- Sukiyaki
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- Karei raisu (Japanese curry rice)
- North African stewed veggies
- Chanterelle tempura soba
- Oyster and Fava Bean Stew
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- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
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- Shabu Shabu Salad
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- Steamed Curry Fish Cakes in Cucumber Water
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- Smoked trout and buckwheat rolls
- North African stewed veggies
- Creamy Maple Polenta Succotash
- Frozen Caprese Salad with heirloom tomato granita
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- Kasha corn fritters (vegan)
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- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Wheat berry and quinoa salad
- Inspiration comes in many forms
- Summer Veggie Stew
- Smokra
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- North African stewed veggies
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- Honey lemon cauliflower
- Tomato cucumber salad
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- Ratatouille
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- Creamed corn and sharp cheddar souffle
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Lemon tuna steaks on roasted veggies
- Chickpeas with spring greens (vegan)
- Bacon, ramps 'n nuts
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
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- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
- Stir fried lettuce
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- Inspiration comes in many forms
- Shabu Shabu Salad
- Cheesy fried green tomatoes
- Sukiyaki
- Summer Veggie Stew
- Creamy truffled swiss chard
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- North African stewed veggies
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- Vegetarian Gyoza (potstickers)
- Kasha corn fritters (vegan)
- Chickpeas with spring greens (vegan)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Nettle Pasta with Fava Beans
- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
- Asparagus linguine with mint pesto
- Wheat berry and quinoa salad
- Inspiration comes in many forms
- Cheesy fried green tomatoes
- Tortilla d'oro
- Summer Veggie Stew
- Frittata muffins (a.k.a. leftover muffins)
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- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
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Tag Cloud
- Appetizer
- Asian
- BBQ
- Braised
- buttermilk
- chinese
- Citrusy
- confit
- custard
- dashi
- Dessert
- Dinner
- egg
- fish
- French
- garlic
- Ice Cream
- Italian
- Japanese
- lemon
- Light
- meyer lemon
- Mint
- Pasta
- Pork
- ramps
- raw
- rice
- Roast
- Salad
- sashimi
- Seafood
- shiso
- Side
- simple
- soup
- spicy
- steak
- steamed
- strawberry
- Summer
- Tofu
- Vegetable
- Vegetarian
- veggie


















