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Originally from Asia, this high iron taproot can be found where in places that humans have disturbed the natural habitat (like in parking lots). It’s leaves are inedible, but the roots are delicious!
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RSS- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
- No Recipes vol. 3
- Sopa de Ajo con Huevo
- Gyudon (beef rice bowl)
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- Salmon Oyako Wappa Meshi
- Dumplings & Dynasties
- Winter Bean Peasant Stew
- Oden
- 5 tips for making perfect crêpes (recipe for crêpes with buttered apples)
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- Sunchokes with a warm butter lemon dressing
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- Homemade Asian beef balls
- Kasha corn fritters (vegan)
- Tuna Poke (pronounced poke-ay)
- Hamachi wrapped in ramp kimchi
- Hamachi with yuzu and olive oil
- Roast olives with kumquats and almonds
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- Cod roe linguine
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- Pickled plum and ika salad (Ume ika somen salad)
- Shiso wrapped bass dumplings in dashi
- Grilled sea bass donburi
- Sunchoke and hamachi carpaccio
- Vegetarian Gyoza (potstickers)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Tuna Poke (pronounced poke-ay)
- Cured Tai (Japanese snapper)
- Hamachi wrapped in ramp kimchi
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Hamachi with yuzu and olive oil
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- Choi sum goma-ae (chinese greens with sesame sauce)
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- Kinpira Miso Gobo (Burdock with Miso)
- Japanese Style Broast Duck
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- Daring Bakers: Fire and Ice Opera Cake
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- 5 tips for making perfect crêpes (recipe for crêpes with buttered apples)
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- Creamed corn and sharp cheddar souffle
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- Chicken stroganoff
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- Orecchiette with ramps and fiddleheads
- Banana peel steamed pork and rice
- Tacos al pastor
- Pizza and a dream (grilled lettuce pizza)
- Roast duck with mango riesling glaze
- Bay scallops in basil cream sauce
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Sukiyaki
- Kuromitsu porkchop with kinako powder
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
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- Daring Bakers: Fire and Ice Opera Cake
- Slow roasted salmon with peanut curry sauce and snap pea slaw
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- Slow roasted whole snapper
- Smoked trout and buckwheat rolls
- Frozen Caprese Salad with heirloom tomato granita
- Kuromitsu porkchop with kinako powder
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
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- Winter Bean Peasant Stew
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- Tacos al pastor
- Buta Kakuni (Japanese braised porkbelly)
- Buta Udon (Udon with braised pork)
- Green tea pulled pork with spicy asian bbq sauce
- Spicy Asian subs and the Philharmonic in the park
- Noodles with black bean sauce
- Kielbasa with sweet onions and lima beans
- Bittermelon with pork and blackbean sauce
- Kuromitsu porkchop with kinako powder
- Winter Bean Peasant Stew
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- Corned beef in stout with mustard chutney
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- Asparagus linguine with mint pesto
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- Slow roasted whole snapper
- North African stewed veggies
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
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- White chocolate matcha mint buttercream on coconut cupcakes
- Tacos al pastor
- Roast olives with kumquats and almonds
- Wheat berry and quinoa salad
- Foodbuzz 24, 24, 24: No Menus: an underground restaurant affair
- Frozen Caprese Salad with heirloom tomato granita
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
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- Asparagus linguine with mint pesto
- Grilled shrimp with tamarind noodles
- Bay scallops in basil cream sauce
- Noodles with black bean sauce
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- Warm winter salad
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Sunchoke and hamachi carpaccio
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Tuna Poke (pronounced poke-ay)
- Green peach salad with feta
- Wheat berry and quinoa salad
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- Fantasy seafood pasta
- Cod roe linguine
- Tofu with crab sauce (Kani ankake doufu)
- Crab and bamboo rice (Kani takikomi gohan)
- Shiso wrapped bass dumplings in dashi
- Grilled sea bass donburi
- Sunchoke and hamachi carpaccio
- Lemon tuna steaks on roasted veggies
- Tuna Poke (pronounced poke-ay)
- Cured Tai (Japanese snapper)
- Hamachi wrapped in ramp kimchi
- Hamachi with yuzu and olive oil
- Unagi Kamameshi (iron pot rice with eel)
- Salmon with a minty miso glaze
- Tofu stuffed squid
- Paella
- Grilled shrimp with tamarind noodles
- Bay scallops in basil cream sauce
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Chirashi Sushi
- Slow roasted whole snapper
- Steamed Curry Fish Cakes in Cucumber Water
- Smoked trout and buckwheat rolls
- Oyster and Fava Bean Stew
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- Asparagus linguine with mint pesto
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- Creamy Maple Polenta Succotash
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- Steamed Curry Fish Cakes in Cucumber Water
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- Smoked trout and buckwheat rolls
- North African stewed veggies
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- Frozen Caprese Salad with heirloom tomato granita
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- No Recipes vol. 3
- + Vegan(12)
- Kasha corn fritters (vegan)
- Chickpeas with spring greens (vegan)
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- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Wheat berry and quinoa salad
- Inspiration comes in many forms
- Summer Veggie Stew
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- + Vegetable(34)
- Honey lemon cauliflower
- Tomato cucumber salad
- Lemony potato salad
- Sauteed kale with garlic
- Kabocha browned butter pasta
- Ratatouille
- Warm winter salad
- Creamed corn and sharp cheddar souffle
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Lemon tuna steaks on roasted veggies
- Chickpeas with spring greens (vegan)
- Bacon, ramps 'n nuts
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Nettle Pasta with Fava Beans
- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
- Stir fried lettuce
- Asparagus linguine with mint pesto
- Inspiration comes in many forms
- Shabu Shabu Salad
- Cheesy fried green tomatoes
- Sukiyaki
- Summer Veggie Stew
- Creamy truffled swiss chard
- Noodles with black bean sauce
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
- Creamy Maple Polenta Succotash
- + Vegetarian(26)
- Vegetarian Gyoza (potstickers)
- Kasha corn fritters (vegan)
- Chickpeas with spring greens (vegan)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Nettle Pasta with Fava Beans
- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
- Asparagus linguine with mint pesto
- Wheat berry and quinoa salad
- Inspiration comes in many forms
- Cheesy fried green tomatoes
- Tortilla d'oro
- Summer Veggie Stew
- Frittata muffins (a.k.a. leftover muffins)
- Creamy truffled swiss chard
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
- Creamy Maple Polenta Succotash
- Cherry Vanilla Granola
- Chanterelle tempura soba
- Frozen Caprese Salad with heirloom tomato granita
- + Winter(10)
Tag Cloud
- Appetizer
- Apple
- Asian
- BBQ
- Braised
- Breakfast
- chinese
- Citrusy
- custard
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- egg
- fish
- French
- garlic
- Ice Cream
- Italian
- Japanese
- lemon
- Light
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- meyer lemon
- Mint
- Pasta
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- ramps
- rice
- Roast
- Salad
- sashimi
- Seafood
- shiso
- Side
- simple
- soup
- spicy
- steamed
- stew
- strawberry
- Summer
- Tofu
- Vegetable
- Vegetarian
- veggie
