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RSS- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
- No Recipes vol. 3
- Sopa de Ajo con Huevo
- Gyudon (beef rice bowl)
- Garlic chive shrimp fried rice with garlic chips
- Salmon Oyako Wappa Meshi
- Dumplings & Dynasties
- Winter Bean Peasant Stew
- Oden
- 5 tips for making perfect crêpes (recipe for crêpes with buttered apples)
Loading ...- + Appetizer(18)
- Grapefruit Guacamole
- Steamed and salt cured uni
- Pickled plum and ika salad (Ume ika somen salad)
- Creamed corn and sharp cheddar souffle
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Sunchoke and hamachi carpaccio
- Vegetarian Gyoza (potstickers)
- Homemade Asian beef balls
- Kasha corn fritters (vegan)
- Tuna Poke (pronounced poke-ay)
- Hamachi wrapped in ramp kimchi
- Hamachi with yuzu and olive oil
- Roast olives with kumquats and almonds
- Faux Gras (or more accurately Faux Foie Gras)
- Steamed Curry Fish Cakes in Cucumber Water
- Smoked trout and buckwheat rolls
- Frozen Caprese Salad with heirloom tomato granita
- + Asian(68)
- + Chinese (5)
- + Fusion (9)
- Green peach salad with feta
- Roast duck with mango riesling glaze
- Shabu Shabu Salad
- Grilled shrimp with tamarind noodles
- Green tea pulled pork with spicy asian bbq sauce
- Spicy Asian subs and the Philharmonic in the park
- Hoisin ginger burgers with lime pickled onions
- Noodles with black bean sauce
- Kuromitsu porkchop with kinako powder
- + Indian (1)
- + Japanese (37)
- Dashi (Japanese stock)
- Red miso soup
- Cod roe linguine
- Tofu with crab sauce (Kani ankake doufu)
- Crab and bamboo rice (Kani takikomi gohan)
- Steamed and salt cured uni
- Pickled plum and ika salad (Ume ika somen salad)
- Shiso wrapped bass dumplings in dashi
- Grilled sea bass donburi
- Sunchoke and hamachi carpaccio
- Vegetarian Gyoza (potstickers)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Tuna Poke (pronounced poke-ay)
- Cured Tai (Japanese snapper)
- Hamachi wrapped in ramp kimchi
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Hamachi with yuzu and olive oil
- Unagi Kamameshi (iron pot rice with eel)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Buta Kakuni (Japanese braised porkbelly)
- Buta Udon (Udon with braised pork)
- Salmon with a minty miso glaze
- Ohmi Wagyu beef (a.k.a. crack)
- Mapo Tofu (Marpo Doufu)
- Shabu Shabu Salad
- Tofu stuffed squid
- Cherry blossom rice
- Sukiyaki
- Chirashi Sushi
- Karei raisu (Japanese curry rice)
- Kinpira Miso Gobo (Burdock with Miso)
- Japanese Style Broast Duck
- Bittermelon with pork and blackbean sauce
- Chanterelle tempura soba
- Soboro Don
- Salmon Oyako Wappa Meshi
- Gyudon (beef rice bowl)
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- Grapefruit frozen yogurt
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- Maple banana frozen yogurt
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- Pineapple rhubarb flambé
- Daring Bakers: Fire and Ice Opera Cake
- Strawberry pavlova with white chocolate mousse
- Black tea gelato with blueberry swirl
- Honey yogurt panna cotta with white peach puree
- 5 tips for making perfect crêpes (recipe for crêpes with buttered apples)
- + Dinner(21)
- Corned beef in stout with mustard chutney
- Kabocha browned butter pasta
- Cherry Coke braised "ham"
- Ratatouille
- Creamed corn and sharp cheddar souffle
- Grilled sea bass donburi
- Chicken stroganoff
- Guinea Hen Olive and Lemon Tagine
- Lemon tuna steaks on roasted veggies
- Wiener Schnitzel (Veal Schnitzel)
- Orecchiette with ramps and fiddleheads
- Banana peel steamed pork and rice
- Tacos al pastor
- Pizza and a dream (grilled lettuce pizza)
- Roast duck with mango riesling glaze
- Bay scallops in basil cream sauce
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Sukiyaki
- Kuromitsu porkchop with kinako powder
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
- + Dinner party(11)
- Cherry vanilla clafoutis
- Cherry Coke braised "ham"
- Daring Bakers: Fire and Ice Opera Cake
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Sukiyaki
- Slow roasted whole snapper
- Smoked trout and buckwheat rolls
- Frozen Caprese Salad with heirloom tomato granita
- Kuromitsu porkchop with kinako powder
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
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- Winter Bean Peasant Stew
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- + Pork (15)
- Mapo Tofu (Marpo Doufu)
- Cherry Coke braised "ham"
- Chinese roast pork (siew yuk)
- Roast pork with walnut pesto on pasta
- Banana peel steamed pork and rice
- Tacos al pastor
- Buta Kakuni (Japanese braised porkbelly)
- Buta Udon (Udon with braised pork)
- Green tea pulled pork with spicy asian bbq sauce
- Spicy Asian subs and the Philharmonic in the park
- Noodles with black bean sauce
- Kielbasa with sweet onions and lima beans
- Bittermelon with pork and blackbean sauce
- Kuromitsu porkchop with kinako powder
- Winter Bean Peasant Stew
- + Poultry (7)
- + Veal (3)
- Corned beef in stout with mustard chutney
- + Mediterranaen(10)
- Tomato cucumber salad
- Guinea Hen Olive and Lemon Tagine
- Eggplant and Quinoa Involtini
- Asparagus linguine with mint pesto
- Lamb and Vegetable Kebabs
- Wheat berry and quinoa salad
- Slow roasted whole snapper
- North African stewed veggies
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
- + No Recipes(3)
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- + Party(13)
- Carne Asada y Nopales Tacos
- Grapefruit Guacamole
- Chipotle turkey chili with pickled jalepenos
- Vegetarian Gyoza (potstickers)
- Daring Bakers: Fire and Ice Opera Cake
- White chocolate matcha mint buttercream on coconut cupcakes
- Tacos al pastor
- Roast olives with kumquats and almonds
- Wheat berry and quinoa salad
- Foodbuzz 24, 24, 24: No Menus: an underground restaurant affair
- Frozen Caprese Salad with heirloom tomato granita
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
- + Pasta(12)
- Fantasy seafood pasta
- Cod roe linguine
- Kabocha browned butter pasta
- Bright and sunny lemon linguine
- Chicken stroganoff
- Roast pork with walnut pesto on pasta
- Orecchiette with ramps and fiddleheads
- Nettle Pasta with Fava Beans
- Asparagus linguine with mint pesto
- Grilled shrimp with tamarind noodles
- Bay scallops in basil cream sauce
- Noodles with black bean sauce
- + Pickle(2)
- + picnic(1)
- + Roast(6)
- + Salad(9)
- Lemony potato salad
- Warm winter salad
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Sunchoke and hamachi carpaccio
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Tuna Poke (pronounced poke-ay)
- Green peach salad with feta
- Wheat berry and quinoa salad
- + Sandwich(2)
- + Seafood(24)
- Fantasy seafood pasta
- Cod roe linguine
- Tofu with crab sauce (Kani ankake doufu)
- Crab and bamboo rice (Kani takikomi gohan)
- Shiso wrapped bass dumplings in dashi
- Grilled sea bass donburi
- Sunchoke and hamachi carpaccio
- Lemon tuna steaks on roasted veggies
- Tuna Poke (pronounced poke-ay)
- Cured Tai (Japanese snapper)
- Hamachi wrapped in ramp kimchi
- Hamachi with yuzu and olive oil
- Unagi Kamameshi (iron pot rice with eel)
- Salmon with a minty miso glaze
- Tofu stuffed squid
- Paella
- Grilled shrimp with tamarind noodles
- Bay scallops in basil cream sauce
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Chirashi Sushi
- Slow roasted whole snapper
- Steamed Curry Fish Cakes in Cucumber Water
- Smoked trout and buckwheat rolls
- Oyster and Fava Bean Stew
- + Side(13)
- Honey lemon cauliflower
- Tomato cucumber salad
- Lemony potato salad
- Sauteed kale with garlic
- Tofu with crab sauce (Kani ankake doufu)
- Bright and sunny lemon linguine
- Ratatouille
- Tuna Poke (pronounced poke-ay)
- Asparagus linguine with mint pesto
- Wheat berry and quinoa salad
- Creamy truffled swiss chard
- Kinpira Miso Gobo (Burdock with Miso)
- Creamy Maple Polenta Succotash
- + Soups & Stews(14)
- Chipotle turkey chili with pickled jalepenos
- Red miso soup
- Shiso wrapped bass dumplings in dashi
- Thai beef noodle soup
- Chickpeas with spring greens (vegan)
- Buta Udon (Udon with braised pork)
- Sukiyaki
- Summer Veggie Stew
- Karei raisu (Japanese curry rice)
- North African stewed veggies
- Chanterelle tempura soba
- Oyster and Fava Bean Stew
- Winter Bean Peasant Stew
- Sopa de Ajo con Huevo
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- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Lamb and Vegetable Kebabs
- Wheat berry and quinoa salad
- Shabu Shabu Salad
- Grilled shrimp with tamarind noodles
- Steamed Curry Fish Cakes in Cucumber Water
- Black tea gelato with blueberry swirl
- Smoked trout and buckwheat rolls
- North African stewed veggies
- Creamy Maple Polenta Succotash
- Frozen Caprese Salad with heirloom tomato granita
- + Technique(1)
- + Tofu(2)
- + Uncategorized(15)
- About
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- Paella
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Daring Bakers: Danish braid with spicy strawberries and Lillet
- Sweet victory frozen watermelon and sangria
- Japanese Style Broast Duck
- Kaffir lime panna cotta with raspberry puree
- 2008 NY Wine & Food Festival Grand Tasting
- Pirikara Shogayaki (spicy ginger fried pork)
- Onsen Tamago (hot spring egg)
- Oden
- Garlic chive shrimp fried rice with garlic chips
- Gyudon (beef rice bowl)
- Sopa de Ajo con Huevo
- No Recipes vol. 3
- + Vegan(12)
- Kasha corn fritters (vegan)
- Chickpeas with spring greens (vegan)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Wheat berry and quinoa salad
- Inspiration comes in many forms
- Summer Veggie Stew
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
- + Vegetable(34)
- Honey lemon cauliflower
- Tomato cucumber salad
- Lemony potato salad
- Sauteed kale with garlic
- Kabocha browned butter pasta
- Ratatouille
- Warm winter salad
- Creamed corn and sharp cheddar souffle
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Lemon tuna steaks on roasted veggies
- Chickpeas with spring greens (vegan)
- Bacon, ramps 'n nuts
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Nettle Pasta with Fava Beans
- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
- Stir fried lettuce
- Asparagus linguine with mint pesto
- Inspiration comes in many forms
- Shabu Shabu Salad
- Cheesy fried green tomatoes
- Sukiyaki
- Summer Veggie Stew
- Creamy truffled swiss chard
- Noodles with black bean sauce
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
- Creamy Maple Polenta Succotash
- + Vegetarian(26)
- Vegetarian Gyoza (potstickers)
- Kasha corn fritters (vegan)
- Chickpeas with spring greens (vegan)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Nettle Pasta with Fava Beans
- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
- Asparagus linguine with mint pesto
- Wheat berry and quinoa salad
- Inspiration comes in many forms
- Cheesy fried green tomatoes
- Tortilla d'oro
- Summer Veggie Stew
- Frittata muffins (a.k.a. leftover muffins)
- Creamy truffled swiss chard
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
- Creamy Maple Polenta Succotash
- Cherry Vanilla Granola
- Chanterelle tempura soba
- Frozen Caprese Salad with heirloom tomato granita
- + Winter(10)
Tag Cloud
- Appetizer
- Apple
- Asian
- BBQ
- Braised
- Breakfast
- chinese
- Citrusy
- custard
- dashi
- Dessert
- Dinner
- egg
- fish
- French
- garlic
- Ice Cream
- Italian
- Japanese
- lemon
- Light
- Mediterranean
- meyer lemon
- Mint
- Pasta
- Pork
- ramps
- rice
- Roast
- Salad
- sashimi
- Seafood
- shiso
- Side
- simple
- soup
- spicy
- steamed
- stew
- strawberry
- Summer
- Tofu
- Vegetable
- Vegetarian
- veggie
Zero responses?
That’s taking the piss a bit.
This is cool stuff.
Your approach is creative and experimental - but not ‘out there’ or too “Salvador Dali” to be taken seriously.
Why the hell are you writing specs and not running a restaurant?
Innovative, thought provoking intelligent stuff.
You run rings around 80% of professional chefs.
The more I look through your blog, the more impressed I am.
Kudos!