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	<title>Comments on: Banana peel steamed pork and rice</title>
	<atom:link href="http://www.norecipes.com/2008/04/25/banana-peel-steamed-pork-and-rice/banana_wrapped_pork-1/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.norecipes.com/2008/04/25/banana-peel-steamed-pork-and-rice/banana_wrapped_pork-1/</link>
	<description></description>
	<pubDate>Wed, 07 Jan 2009 03:05:31 +0000</pubDate>
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		<title>By: Chef Shane</title>
		<link>http://www.norecipes.com/2008/04/25/banana-peel-steamed-pork-and-rice/banana_wrapped_pork-1/#comment-1863</link>
		<dc:creator>Chef Shane</dc:creator>
		<pubDate>Fri, 22 Aug 2008 04:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/wp-content/uploads/2008/04/banana_wrapped_pork-1.jpg#comment-1863</guid>
		<description>Zero responses?
That's taking the piss a bit.
This is cool stuff.

Your approach is creative and experimental - but not 'out there' or too "Salvador Dali" to be taken seriously.

Why the hell are you writing specs and not running a restaurant?
Innovative, thought provoking intelligent stuff.
You run rings around 80% of professional chefs.

The more I look through your blog, the more impressed I am.
Kudos!</description>
		<content:encoded><![CDATA[<p>Zero responses?<br />
That&#8217;s taking the piss a bit.<br />
This is cool stuff.</p>
<p>Your approach is creative and experimental - but not &#8216;out there&#8217; or too &#8220;Salvador Dali&#8221; to be taken seriously.</p>
<p>Why the hell are you writing specs and not running a restaurant?<br />
Innovative, thought provoking intelligent stuff.<br />
You run rings around 80% of professional chefs.</p>
<p>The more I look through your blog, the more impressed I am.<br />
Kudos!</p>
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