Comments on: Chilled cucumber with sesame miso broth over rice (Hiyashijiru) http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/ Wed, 10 Mar 2010 06:42:17 +0000 http://wordpress.org/?v=abc hourly 1 By: Tuna Poke—- raw tuna « eating after this liquidarian http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-13001 Tuna Poke—- raw tuna « eating after this liquidarian Wed, 26 Aug 2009 16:43:40 +0000 http://www.norecipes.com/?p=178#comment-13001 [...] « Chilled cucumber with sesame miso broth over rice (Hiyashijiru) Ohmi Wagyu beef (a.k.a. crack) [...] [...] « Chilled cucumber with sesame miso broth over rice (Hiyashijiru) Ohmi Wagyu beef (a.k.a. crack) [...]

]]> By: Amy http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-1032 Amy Fri, 30 May 2008 01:02:53 +0000 http://www.norecipes.com/?p=178#comment-1032 This sounds great! I love brown rice for breakfast and this seems like it would be a GREAT addition! This sounds great! I love brown rice for breakfast and this seems like it would be a GREAT addition!

]]> By: Sarah http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-539 Sarah Thu, 01 May 2008 03:10:04 +0000 http://www.norecipes.com/?p=178#comment-539 Marc, This sounds very appetizing. I love the idea of the chilled cucumbers over the hot rice. Thanks for your submission to the Tastes To Remember event! Marc,

This sounds very appetizing. I love the idea of the chilled cucumbers over the hot rice. Thanks for your submission to the Tastes To Remember event!

]]> By: Tartelette http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-527 Tartelette Wed, 30 Apr 2008 12:21:45 +0000 http://www.norecipes.com/?p=178#comment-527 I ave already bookmarked this for when it gets to the 100F here...soon :( and I can but oly peak my head out of the house! This is perfect for a dinner on the patio! I ave already bookmarked this for when it gets to the 100F here…soon :( and I can but oly peak my head out of the house! This is perfect for a dinner on the patio!

]]> By: AppetiteforChina http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-495 AppetiteforChina Tue, 29 Apr 2008 01:51:49 +0000 http://www.norecipes.com/?p=178#comment-495 This looks beautiful! I'm adding it to my must-make list. This looks beautiful! I’m adding it to my must-make list.

]]> By: Kevin http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-494 Kevin Tue, 29 Apr 2008 01:43:24 +0000 http://www.norecipes.com/?p=178#comment-494 This sounds refreshing and tasty. I will have to try it. Bookmarked. This sounds refreshing and tasty. I will have to try it. Bookmarked.

]]> By: diva http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-486 diva Mon, 28 Apr 2008 18:19:59 +0000 http://www.norecipes.com/?p=178#comment-486 marc, a beautiful post. i can empathise with the hot and humid weather seeing as i was born in southeast asia. mornings are gorgeous, but i think in this time of my life, i can't appreciate mornings as i do evenings with the sunset. and i remember my dad taking us to the beach, just me, my sister and ol' pops - picking seashells and fresh cockles as the sun set. this makes me so nostalgic somehow. can't wait to try the recipe too :) x marc, a beautiful post. i can empathise with the hot and humid weather seeing as i was born in southeast asia. mornings are gorgeous, but i think in this time of my life, i can’t appreciate mornings as i do evenings with the sunset. and i remember my dad taking us to the beach, just me, my sister and ol’ pops – picking seashells and fresh cockles as the sun set.

this makes me so nostalgic somehow. can’t wait to try the recipe too :) x

]]> By: Marc http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-482 Marc Mon, 28 Apr 2008 14:04:53 +0000 http://www.norecipes.com/?p=178#comment-482 Thanks Karina! Laura, Fiji? I'm jealous;-) White On Rice Couple, Thanks! I actually think Vietnam gets worse than Japan. I was in Thailand last summer and even at 3am it was still unbearably hot outside. Helen, just click on the "Japanese" category in the left bar to see more:-) Typically the seafood we caught just sprinkled with a bit of sea salt, grilled and had with some grated daikon radish and kabosu juice (a type if citrus like yuzu). Ginny, yea a bit strange for breakfast by US standards, but give it a try for a light dinner when you feel experimental. AS, white miso (as opposed to red miso) is actually a tan colored paste made from salted and fermented soy beans. You should be able to find it at any asian grocery or even the asian section of a larger supermarket (at least here in the US). It can be used to season soups, stir-fry's and dressings in a similar manner to how you'd use soy sauce(which is also made from fermented soy beans). Thanks Karina!

Laura, Fiji? I’m jealous;-)

White On Rice Couple, Thanks! I actually think Vietnam gets worse than Japan. I was in Thailand last summer and even at 3am it was still unbearably hot outside.

Helen, just click on the “Japanese” category in the left bar to see more:-) Typically the seafood we caught just sprinkled with a bit of sea salt, grilled and had with some grated daikon radish and kabosu juice (a type if citrus like yuzu).

Ginny, yea a bit strange for breakfast by US standards, but give it a try for a light dinner when you feel experimental.

AS, white miso (as opposed to red miso) is actually a tan colored paste made from salted and fermented soy beans. You should be able to find it at any asian grocery or even the asian section of a larger supermarket (at least here in the US). It can be used to season soups, stir-fry’s and dressings in a similar manner to how you’d use soy sauce(which is also made from fermented soy beans).

]]> By: AS http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-475 AS Mon, 28 Apr 2008 06:14:42 +0000 http://www.norecipes.com/?p=178#comment-475 i don't have much experience with cooking asian food but this sounds so good. can you tell me if white miso is a paste, dry product, or other? thanks! i don’t have much experience with cooking asian food but this sounds so good. can you tell me if white miso is a paste, dry product, or other? thanks!

]]> By: Ginny http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-474 Ginny Mon, 28 Apr 2008 04:40:09 +0000 http://www.norecipes.com/?p=178#comment-474 Delicious! Although not quite what we would call breakfast, I would love to try it! Delicious! Although not quite what we would call breakfast, I would love to try it!

]]> By: helen http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-473 helen Mon, 28 Apr 2008 04:10:53 +0000 http://www.norecipes.com/?p=178#comment-473 This looks absolutely delicious. I assume there were many simple yet tasty and elegant dishes made from the seafood you caught with your ojiichan? Do share! This looks absolutely delicious. I assume there were many simple yet tasty and elegant dishes made from the seafood you caught with your ojiichan? Do share!

]]> By: White On Rice Couple http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-461 White On Rice Couple Mon, 28 Apr 2008 00:34:24 +0000 http://www.norecipes.com/?p=178#comment-461 I know how hot and humid it can get in Asia. When i went to Vietnam, I got hit hard with weather shock! I absolutely love this simple, elegant dish and especially the second photograph. There's something special about it, I just can't put my hands on. Beautiful! I know how hot and humid it can get in Asia. When i went to Vietnam, I got hit hard with weather shock!
I absolutely love this simple, elegant dish and especially the second photograph. There’s something special about it, I just can’t put my hands on. Beautiful!

]]> By: Laura @ Hungry and Frozen http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-459 Laura @ Hungry and Frozen Sun, 27 Apr 2008 20:14:00 +0000 http://www.norecipes.com/?p=178#comment-459 I love white miso soup - it is what I have for lunch nearly every day - so this could be a nice variation for when I have a bit more time! Also, that method for 'pickling' the cucumbers sounds fun...plus I like recipes with a back story :) Japan sounds a bit like Fiji in terms of weather - I spent some time there in winter a few years ago and it was still warm and humid as heck! I love white miso soup – it is what I have for lunch nearly every day – so this could be a nice variation for when I have a bit more time! Also, that method for ‘pickling’ the cucumbers sounds fun…plus I like recipes with a back story :) Japan sounds a bit like Fiji in terms of weather – I spent some time there in winter a few years ago and it was still warm and humid as heck!

]]> By: Karina http://www.norecipes.com/2008/04/27/chilled-cucumber-with-sesame-miso-sauce-over-rice-hiyashijiru/comment-page-1/#comment-454 Karina Sun, 27 Apr 2008 18:39:17 +0000 http://www.norecipes.com/?p=178#comment-454 Looks so light and perfect for summer. Beautiful! Looks so light and perfect for summer. Beautiful!

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