Comments on: Tuna Poke (pronounced poke-ay)

By: Lomi Lomi Salmon | [ No Recipes ]

Lomi Lomi Salmon | [ No Recipes ] — Sun, 22 Feb 2009 18:44:49 +0000

[...] you’ve read my post on Tuna Poke, you know how I feel about Hawaiian food. Here’s another island classic that’s [...]

By: No Recipes vol. 7 (christmas edition) | [ No Recipes ]

No Recipes vol. 7 (christmas edition) | [ No Recipes ] — Wed, 07 Jan 2009 01:58:02 +0000

[...] They add a nice crunch and the flavor of the toasted rice added a nice nutty polish to the dish. Tuna Poke – I’ve never been a big fan of tuna sashimi. To me it’s a bit bland, so I really like [...]

By: Foodwoolf

Foodwoolf — Wed, 30 Apr 2008 00:00:39 +0000

Wow, what a great ramp recipe!

This is my first time at your website and it looks AMAZING! Thank you for leaving me such a nice note and bringing my attention to your beautiful website.

cheers!
Brooke

By: noble pig

noble pig — Tue, 29 Apr 2008 20:24:32 +0000

The things I learn from blogging. Thank you.

By: sharon

sharon — Tue, 29 Apr 2008 17:21:08 +0000

Gorgeous picture! If I can find some good, fresh tuna I’m definitely making this. It’s too hot to turn on the oven/stove.

By: Pixie

Pixie — Tue, 29 Apr 2008 13:36:06 +0000

If I could get hold of sushi grade tuna I would be trying this in a heartbeat. Looks fantastic!

By: marc

marc — Tue, 29 Apr 2008 02:33:33 +0000

Thanks Laura, Ginny and Lina!

Aloha Lori, glad to get a Hawaiian’s seal of approval:-)

Recipegirl, tuna is usually a pretty good gateway fish for those not into sushi. It’s not fishy at all (if it’s fresh) it’s got a relatively firm texture.

Susan, If you do a search for “sashimi grade tuna” on Google you should find a number of places that will ship you sashimi grade tuna packed in dry ice. I’ve never bought from any of them so I’m hesitant to recommend one, but there are lots to choose from.

Thanks cakewardrobe and canarygirl!

Nilmandra, me too. Although I’m sure this construes culinary blasphemy I’d have to say that spam musubi doesn’t taste as bad as it sounds.

Kevin, tuna is a bit tame for my adventurous sushi eating ways, but this is a great way to add some life to it.

By: Kevin

Kevin — Tue, 29 Apr 2008 01:40:18 +0000

That looks like a simple and yet tasty way to enjoy some tuna!

By: Nilmandra

Nilmandra — Mon, 28 Apr 2008 19:04:34 +0000

Love this recipe. So simple and refreshing, I’ll note down this for summer! For some reason the Hawaiian fusion element reminds me of spam musubi.

By: canarygirl

canarygirl — Mon, 28 Apr 2008 18:44:23 +0000

Found my way over here from Tastespotting…Oh my…this looks absolutely incredible! I hadn’t heard of ramp before, I’ll have to look for it.

By: cakewardrobe

cakewardrobe — Mon, 28 Apr 2008 14:16:40 +0000

All your dishes are so fresh! I want to dive in this second!

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Mon, 28 Apr 2008 13:50:01 +0000

I had to take a minute from drooling over cheesecake to drool over this. It looks fantastic! It might take me a while to find the sashimi grade fish, but when I do, this will be tops on my list!

By: RecipeGirl

RecipeGirl — Mon, 28 Apr 2008 13:11:36 +0000

This sort of dish looks like something my husband would really, really like. I still have fear of eating tuna raw. I’m not really much of a sushi gal. I guess I need to be a little more adventurous in that area!!

By: Lori

Lori — Mon, 28 Apr 2008 12:41:41 +0000

Aloha from Hawaii! Good job on that poke – looks just like the one I had for lunch this weekend.

By: LINA

LINA — Mon, 28 Apr 2008 07:21:14 +0000

I love all of your asian inspired recipes! This dish looks wonderful. I’ve never been to Hawaii before but hope to visit one day and try poke!