Comments on: Tacos al pastor

By: norecipes

norecipes — Fri, 26 Feb 2010 19:15:15 +0000

This should make about 30 tacos.

By: carlos_brigante25

carlos_brigante25 — Fri, 26 Feb 2010 12:40:12 +0000

how many people does yhis feed,,?? any one know ?

By: Slow-Cooked Achiote-Marinated Pork (Cochinita Pibil) : Andrea Meyers

Slow-Cooked Achiote-Marinated Pork (Cochinita Pibil) : Andrea Meyers — Mon, 04 Jan 2010 17:11:16 +0000

[...] No Recipes – Tacos Al Pastor [...]

By: John

John — Mon, 14 Dec 2009 14:37:13 +0000

Are you in NYC? We should talk…I’ve come pretty close to replicating Al Pastor like taqueria san jose #1 in san francisco…let me know where you are!

By: Sonya

Sonya — Mon, 14 Sep 2009 20:20:21 +0000

Hi!

I tried your Tacos Al Pastor recipe yesterday and it was awesome! I was so excited as I started blending all the ingredients for the the marinade together. The chilis smelled heavenly! I was a little scared to work with chilis, but the recipe was easy to stick to and I had no troubles. Thanks for sharing this recipe!

By: Robert

Robert — Tue, 25 Aug 2009 00:49:04 +0000

Stumbled across your blog and how happy I am that I did. Great recipes and wonderful photos.

I have my pork butt on the grill now for this very recipe. It looked too delicious to wait. I will probably blog it and definitely credit you. Thanks again for an amazing take on a classic.

By: BBGrill Covers

BBGrill Covers — Sat, 20 Jun 2009 05:06:04 +0000

thanks! the salsa verde was awesome!

By: Rebecca

Rebecca — Fri, 22 May 2009 21:03:10 +0000

Have just put marinated pork butt in the oven. It smells terrific, the smokiness of the peppers and sweet-tart of the pineapple blend so perfectly my house has been transformed from 1950’s ranch to banana-leaf protected cabana. I hope I don’t mess it up because I’m planning to cart the left-overs to my sister’s for Memorial Day tacos. I’ve been eating these at Houston taquerias for years, but this is the first time I’ve made them. Sabor!

By: taco recipes

taco recipes — Thu, 07 May 2009 13:58:34 +0000

This looks delicious. I love food with pineapples. Will definetely try cooking this.

By: Tomatillo | [ No Recipes ] Ingredients

Tomatillo | [ No Recipes ] Ingredients — Mon, 09 Feb 2009 05:26:11 +0000

[...] Mexican and other Latin American cuisines in sauces. It’s delicious roasted and turned into Salsa Verde, and is also the primary ingredient in Chile Verde. While roasting concentrates the flavour and [...]

By: Fresh Ginger » Menu of the Week Feb 2: Pineapple

Fresh Ginger » Menu of the Week Feb 2: Pineapple — Mon, 02 Feb 2009 20:18:56 +0000

[...] Tacos al pastor with pineapple on the rotisserie and pina colodas. Will use two recipes as guidelines to create [...]

By: JD Meyer

JD Meyer — Tue, 13 Jan 2009 22:48:01 +0000

Good recipe–there are some variations. Guajillo seems to be a unanimous choice. I’ve seen ancho and arbol too elsewhere. Got to have garlic and pineapple.

By: Noodles with black bean sauce | [ No Recipes ]

Noodles with black bean sauce | [ No Recipes ] — Tue, 29 Jul 2008 02:09:10 +0000

[...] own unique dish. Some dishes like Chop Suey get totally lost in the translation, while others, like Tacos Al Pastor, and Japanese Curry take on a different, though no less tasty life of their [...]

By: [eatingclub vancouver] js

[eatingclub vancouver] js — Wed, 11 Jun 2008 21:23:26 +0000

I’m bookmarking this one. Been wanting to make tacos al pastor for a long time — but, you know, well, laziness happens.

By: feeding maybelle

feeding maybelle — Sat, 17 May 2008 01:15:43 +0000

tacos al pastor smells delish when you see it in a restaurant in mexico city–it was nice to read more about it here.