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	<title>Comments on: Eggplant and Quinoa Involtini</title>
	<atom:link href="http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/</link>
	<description></description>
	<pubDate>Thu, 20 Nov 2008 11:37:38 +0000</pubDate>
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		<title>By: Claudia (cook eat FRET)</title>
		<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/#comment-882</link>
		<dc:creator>Claudia (cook eat FRET)</dc:creator>
		<pubDate>Thu, 22 May 2008 15:45:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=244#comment-882</guid>
		<description>you win
you involtini'ed first
nice one...</description>
		<content:encoded><![CDATA[<p>you win<br />
you involtini&#8217;ed first<br />
nice one&#8230;</p>
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		<title>By: Ginny</title>
		<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/#comment-857</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Wed, 21 May 2008 02:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=244#comment-857</guid>
		<description>Delicious!  I love quinoa!</description>
		<content:encoded><![CDATA[<p>Delicious!  I love quinoa!</p>
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		<title>By: marc</title>
		<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/#comment-828</link>
		<dc:creator>marc</dc:creator>
		<pubDate>Tue, 20 May 2008 01:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=244#comment-828</guid>
		<description>Thanks for understanding Lore:-)

Laura, honestly the eggplants kind of blend in with everything else and if you use italian eggplants they're pretty mild tasting, so he might not even know they're there... Great idea with the prunes I'll have to give that a go sometime!

Manggy, I'm glad to say I don't own a copy of Nigella Express. That title just sounds wrong.

Thanks mimi and noble pig!

Grace, hahaha I'd eat just about anything wrapped in bacon, but not sure about eggplant. 

Casey, I'd have to say I'm a bit envious of your experience, she seems pretty cool and knows a thing or two about food which I can't say the same for her American counterparts.

Thanks We Are Never Full!

michelle, I know... it's such a catchphrase, but I'm lazy and I can't be bothered typing it out.

diva, I couldn't agree more.

Kevin, if you really want to go nuts, stuff the date with an almond, then wrap in bacon, grill, then top with a maple syrup reduction.</description>
		<content:encoded><![CDATA[<p>Thanks for understanding Lore:-)</p>
<p>Laura, honestly the eggplants kind of blend in with everything else and if you use italian eggplants they&#8217;re pretty mild tasting, so he might not even know they&#8217;re there&#8230; Great idea with the prunes I&#8217;ll have to give that a go sometime!</p>
<p>Manggy, I&#8217;m glad to say I don&#8217;t own a copy of Nigella Express. That title just sounds wrong.</p>
<p>Thanks mimi and noble pig!</p>
<p>Grace, hahaha I&#8217;d eat just about anything wrapped in bacon, but not sure about eggplant. </p>
<p>Casey, I&#8217;d have to say I&#8217;m a bit envious of your experience, she seems pretty cool and knows a thing or two about food which I can&#8217;t say the same for her American counterparts.</p>
<p>Thanks We Are Never Full!</p>
<p>michelle, I know&#8230; it&#8217;s such a catchphrase, but I&#8217;m lazy and I can&#8217;t be bothered typing it out.</p>
<p>diva, I couldn&#8217;t agree more.</p>
<p>Kevin, if you really want to go nuts, stuff the date with an almond, then wrap in bacon, grill, then top with a maple syrup reduction.</p>
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		<title>By: Kevin</title>
		<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/#comment-819</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 19 May 2008 17:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=244#comment-819</guid>
		<description>That involtini looks really good.  I also really like the sound of that bacon wrapped dates!</description>
		<content:encoded><![CDATA[<p>That involtini looks really good.  I also really like the sound of that bacon wrapped dates!</p>
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		<title>By: diva</title>
		<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/#comment-815</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Mon, 19 May 2008 12:34:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=244#comment-815</guid>
		<description>wrapped fillings are great. always have so much more flavour infused at the end. this looks great.</description>
		<content:encoded><![CDATA[<p>wrapped fillings are great. always have so much more flavour infused at the end. this looks great.</p>
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		<title>By: michelle @ TNS</title>
		<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/#comment-809</link>
		<dc:creator>michelle @ TNS</dc:creator>
		<pubDate>Mon, 19 May 2008 00:59:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=244#comment-809</guid>
		<description>just say no to EVOO!

love the quinoa filling. i'm always looking for things to do with quinoa other than salads or pilafs.</description>
		<content:encoded><![CDATA[<p>just say no to EVOO!</p>
<p>love the quinoa filling. i&#8217;m always looking for things to do with quinoa other than salads or pilafs.</p>
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	<item>
		<title>By: We Are Never Full</title>
		<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/#comment-805</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Sun, 18 May 2008 19:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=244#comment-805</guid>
		<description>A very interesting idea... I wouldn't normally think about the quinoa stuffing but now that I'm thinking about it, why the heck not?!  and congrats on your award! very deserving!!</description>
		<content:encoded><![CDATA[<p>A very interesting idea&#8230; I wouldn&#8217;t normally think about the quinoa stuffing but now that I&#8217;m thinking about it, why the heck not?!  and congrats on your award! very deserving!!</p>
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		<title>By: Casey</title>
		<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/#comment-804</link>
		<dc:creator>Casey</dc:creator>
		<pubDate>Sun, 18 May 2008 19:36:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=244#comment-804</guid>
		<description>"inspired by Nigella"= always a good thing. I once spent a day food shopping and cooking with Nigella (for a newspaper article)and I know she'd applaud your working variations on her recipes.</description>
		<content:encoded><![CDATA[<p>&#8220;inspired by Nigella&#8221;= always a good thing. I once spent a day food shopping and cooking with Nigella (for a newspaper article)and I know she&#8217;d applaud your working variations on her recipes.</p>
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		<title>By: grace</title>
		<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/#comment-803</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sun, 18 May 2008 15:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=244#comment-803</guid>
		<description>i think i could eat just about anything that's been wrapped up in eggplant and slathered with cheese.  cardboard.  canned tuna (ick).  earthworms.  this filling happens to be particularly pleasant. :)</description>
		<content:encoded><![CDATA[<p>i think i could eat just about anything that&#8217;s been wrapped up in eggplant and slathered with cheese.  cardboard.  canned tuna (ick).  earthworms.  this filling happens to be particularly pleasant. <img src='http://www.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: noble pig</title>
		<link>http://www.norecipes.com/2008/05/17/eggplant-and-quinoa-involtini/#comment-802</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Sun, 18 May 2008 15:29:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=244#comment-802</guid>
		<description>How awesome! Anything wrapped in anything is idea of good eats.</description>
		<content:encoded><![CDATA[<p>How awesome! Anything wrapped in anything is idea of good eats.</p>
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