<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Stir fried lettuce</title>
	<atom:link href="http://www.norecipes.com/2008/05/19/stir-fried-lettuce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.norecipes.com/2008/05/19/stir-fried-lettuce/</link>
	<description></description>
	<pubDate>Thu, 20 Nov 2008 17:15:29 +0000</pubDate>
	<generator>http://wordpress.org/?v=abc</generator>
		<item>
		<title>By: Smoked trout and buckwheat rolls &#124; [ No Recipes ]</title>
		<link>http://www.norecipes.com/2008/05/19/stir-fried-lettuce/#comment-1766</link>
		<dc:creator>Smoked trout and buckwheat rolls &#124; [ No Recipes ]</dc:creator>
		<pubDate>Mon, 04 Aug 2008 03:26:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=253#comment-1766</guid>
		<description>[...] gone on before about the virtues of cooked lettuce (here and here), but using blanched lettuce as a wrapper had never occurred to me until I saw the pic in [...]</description>
		<content:encoded><![CDATA[<p>[...] gone on before about the virtues of cooked lettuce (here and here), but using blanched lettuce as a wrapper had never occurred to me until I saw the pic in [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tempting! Links to Fabulous Food &#171; A Life (Time) of Cooking</title>
		<link>http://www.norecipes.com/2008/05/19/stir-fried-lettuce/#comment-997</link>
		<dc:creator>Tempting! Links to Fabulous Food &#171; A Life (Time) of Cooking</dc:creator>
		<pubDate>Wed, 28 May 2008 20:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=253#comment-997</guid>
		<description>[...] I have cooked lettuce! You can too, with Stir Fried Lettuce from No [...]</description>
		<content:encoded><![CDATA[<p>[...] I have cooked lettuce! You can too, with Stir Fried Lettuce from No [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Green peach salad with feta &#124; [ No Recipes ]</title>
		<link>http://www.norecipes.com/2008/05/19/stir-fried-lettuce/#comment-934</link>
		<dc:creator>Green peach salad with feta &#124; [ No Recipes ]</dc:creator>
		<pubDate>Sat, 24 May 2008 21:12:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=253#comment-934</guid>
		<description>[...] the hell would you do with a green peach, I mean that&#8217;s like wilted lettuce isn&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] the hell would you do with a green peach, I mean that&#8217;s like wilted lettuce isn&#8217;t [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marc</title>
		<link>http://www.norecipes.com/2008/05/19/stir-fried-lettuce/#comment-859</link>
		<dc:creator>Marc</dc:creator>
		<pubDate>Wed, 21 May 2008 04:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=253#comment-859</guid>
		<description>Heather, I've always been curious about cooking cucumbers but haven't gotten much beyond cucumbers on hot rice. Any suggestions on cooking cukes?

Sharon, when I wrote this post I was trying to think of what it's similar to, but honestly there's no good comparison, it's less dense and more crisp than bok choy. Though I guess the leafy part is similar.

Thanks Diana, I hope it turned out well.

JD, thanks let us know how it goes:-)</description>
		<content:encoded><![CDATA[<p>Heather, I&#8217;ve always been curious about cooking cucumbers but haven&#8217;t gotten much beyond cucumbers on hot rice. Any suggestions on cooking cukes?</p>
<p>Sharon, when I wrote this post I was trying to think of what it&#8217;s similar to, but honestly there&#8217;s no good comparison, it&#8217;s less dense and more crisp than bok choy. Though I guess the leafy part is similar.</p>
<p>Thanks Diana, I hope it turned out well.</p>
<p>JD, thanks let us know how it goes:-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jd</title>
		<link>http://www.norecipes.com/2008/05/19/stir-fried-lettuce/#comment-853</link>
		<dc:creator>jd</dc:creator>
		<pubDate>Tue, 20 May 2008 20:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=253#comment-853</guid>
		<description>That's such a pretty picture!

I've actually heard of stir-fried lettuce before, but I've never had it, so I'm excited to try your recipe!

Thanks - it sounds (&#38; looks) great!</description>
		<content:encoded><![CDATA[<p>That&#8217;s such a pretty picture!</p>
<p>I&#8217;ve actually heard of stir-fried lettuce before, but I&#8217;ve never had it, so I&#8217;m excited to try your recipe!</p>
<p>Thanks - it sounds (&amp; looks) great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diana</title>
		<link>http://www.norecipes.com/2008/05/19/stir-fried-lettuce/#comment-842</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 20 May 2008 15:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=253#comment-842</guid>
		<description>This is a great idea! I have never thought of stir frying lettuce but it sounds and look delicious. I will try it tonight!</description>
		<content:encoded><![CDATA[<p>This is a great idea! I have never thought of stir frying lettuce but it sounds and look delicious. I will try it tonight!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sharon</title>
		<link>http://www.norecipes.com/2008/05/19/stir-fried-lettuce/#comment-841</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Tue, 20 May 2008 15:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=253#comment-841</guid>
		<description>anything like bok choy?  I do like crisp spinach that's often served in Italian restaurants.  I'd love to try this as well!</description>
		<content:encoded><![CDATA[<p>anything like bok choy?  I do like crisp spinach that&#8217;s often served in Italian restaurants.  I&#8217;d love to try this as well!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather</title>
		<link>http://www.norecipes.com/2008/05/19/stir-fried-lettuce/#comment-831</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 20 May 2008 04:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=253#comment-831</guid>
		<description>I like stir-fried lettuce. I love when it gets all wilty under a pile of vermicelli noodles with shrimp and nuoc cham all soaking in. I like cucumbers in hot food, too.</description>
		<content:encoded><![CDATA[<p>I like stir-fried lettuce. I love when it gets all wilty under a pile of vermicelli noodles with shrimp and nuoc cham all soaking in. I like cucumbers in hot food, too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Buta Kakuni (Japanese braised porkbelly) &#124; [ No Recipes ]</title>
		<link>http://www.norecipes.com/2008/05/19/stir-fried-lettuce/#comment-827</link>
		<dc:creator>Buta Kakuni (Japanese braised porkbelly) &#124; [ No Recipes ]</dc:creator>
		<pubDate>Mon, 19 May 2008 23:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=253#comment-827</guid>
		<description>[...] Polls            &#171; Eggplant and Quinoa Involtini Stir fried lettuce &#187; [...]</description>
		<content:encoded><![CDATA[<p>[...] Polls            &laquo; Eggplant and Quinoa Involtini Stir fried lettuce &raquo; [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
