Comments on: Roast duck with mango riesling glaze http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/ Thu, 20 Nov 2008 13:59:36 +0000 http://wordpress.org/?v=abc By: Laurie http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/#comment-2218 Laurie Fri, 03 Oct 2008 20:07:23 +0000 http://www.norecipes.com/?p=279#comment-2218 I think I'm going to go out and hunt me some duck! Your description of the self basting wonder-meat has me wishing we had a good meat market in my area.. also your riesling glaze sounds wonderful! So I'm off to grab my slingshot and hop on over to the duck pond! I think I’m going to go out and hunt me some duck! Your description of the self basting wonder-meat has me wishing we had a good meat market in my area.. also your riesling glaze sounds wonderful! So I’m off to grab my slingshot and hop on over to the duck pond!

]]> By: Sophie http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/#comment-1216 Sophie Mon, 09 Jun 2008 17:20:04 +0000 http://www.norecipes.com/?p=279#comment-1216 I'm Sophie, Key Ingredient's Chief Blogger. We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :) Sophie http://blog.keyingredient.com/ I’m Sophie, Key Ingredient’s Chief Blogger. We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)
Sophie
http://blog.keyingredient.com/

]]> By: Faux Gras (or more accurately Faux Foie Gras) | [ No Recipes ] http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/#comment-1033 Faux Gras (or more accurately Faux Foie Gras) | [ No Recipes ] Fri, 30 May 2008 02:10:47 +0000 http://www.norecipes.com/?p=279#comment-1033 [...] idea came to me the other day when I was roasting a duck. With the exception of foie gras, I really dislike liver. Whole ducks of course come with a liver, [...] [...] idea came to me the other day when I was roasting a duck. With the exception of foie gras, I really dislike liver. Whole ducks of course come with a liver, [...]

]]> By: dancing kitchen http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/#comment-985 dancing kitchen Wed, 28 May 2008 03:31:29 +0000 http://www.norecipes.com/?p=279#comment-985 Ina Garten boils her duck before roasting it. The boiling action renders the fat, while the roasting crisps up the skin and makes a beautiful looking duck. I saw it on her show and thought I would throw it your way. Ina Garten boils her duck before roasting it. The boiling action renders the fat, while the roasting crisps up the skin and makes a beautiful looking duck. I saw it on her show and thought I would throw it your way.

]]> By: HB http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/#comment-970 HB Mon, 26 May 2008 16:57:19 +0000 http://www.norecipes.com/?p=279#comment-970 Try checking your oven temp. with an oven thermometer Try checking your oven temp. with an oven thermometer

]]> By: natalie http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/#comment-969 natalie Mon, 26 May 2008 15:42:13 +0000 http://www.norecipes.com/?p=279#comment-969 i love making roasted duck, and this recipe sounds fantastic!! i love making roasted duck, and this recipe sounds fantastic!!

]]> By: diva http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/#comment-968 diva Mon, 26 May 2008 14:39:48 +0000 http://www.norecipes.com/?p=279#comment-968 sorry to hear that the meat was overly fatty and hence, created a few problems. but hope it was all worth it in the end. when i have duck at home, the layer of fat under the skin is usually much thinner. must be something to do with the difference in climates. love that glaze though. sounds awesome. sorry to hear that the meat was overly fatty and hence, created a few problems. but hope it was all worth it in the end.
when i have duck at home, the layer of fat under the skin is usually much thinner. must be something to do with the difference in climates.

love that glaze though. sounds awesome.

]]> By: Aran http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/#comment-965 Aran Mon, 26 May 2008 10:23:47 +0000 http://www.norecipes.com/?p=279#comment-965 oh sweet glaze... perfect with duck. love that! oh sweet glaze… perfect with duck. love that!

]]> By: Susan at Sticky,Gooey,Creamy,Chewy http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/#comment-959 Susan at Sticky,Gooey,Creamy,Chewy Mon, 26 May 2008 06:35:21 +0000 http://www.norecipes.com/?p=279#comment-959 I agree with Heather, I've only made duck a few times, but when I have, I've scored the skin and browned it in a pan before roasting. That glaze really sounds fantastic! I agree with Heather, I’ve only made duck a few times, but when I have, I’ve scored the skin and browned it in a pan before roasting.

That glaze really sounds fantastic!

]]> By: Dee http://www.norecipes.com/2008/05/25/roast-duck-with-mango-riesling-glaze/#comment-958 Dee Mon, 26 May 2008 06:33:24 +0000 http://www.norecipes.com/?p=279#comment-958 This is what I did with my sichuan pepper duck: to get the skin crispy you first pour boiling water over so the skin tightens, then you dry the duck thoroughly. I kept it in the fridge to further dry out for another 4 hours or so, and then I took a hairdryer to it just to be sure. This is also a great trick for roast pork. Hope it help some. This is what I did with my sichuan pepper duck: to get the skin crispy you first pour boiling water over so the skin tightens, then you dry the duck thoroughly. I kept it in the fridge to further dry out for another 4 hours or so, and then I took a hairdryer to it just to be sure. This is also a great trick for roast pork.

Hope it help some.

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