Comments on: Lamb and Vegetable Kebabs http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/ Wed, 07 Jan 2009 03:18:17 +0000 http://wordpress.org/?v=abc By: Pomegranate Lamb Tagine with Preserved Meyer Lemons | [ No Recipes ] http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/#comment-3260 Pomegranate Lamb Tagine with Preserved Meyer Lemons | [ No Recipes ] Mon, 22 Dec 2008 05:26:54 +0000 http://www.norecipes.com/?p=297#comment-3260 [...] just makes me want to mix it with other things. This of course got me thinking. Ever since I made lamb kebabs marinated in pomegranate molasses this summer, it’s become one of our favourite [...] [...] just makes me want to mix it with other things. This of course got me thinking. Ever since I made lamb kebabs marinated in pomegranate molasses this summer, it’s become one of our favourite [...]

]]> By: No Recipes vol. 3 | [ No Recipes ] http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/#comment-2693 No Recipes vol. 3 | [ No Recipes ] Wed, 26 Nov 2008 19:49:17 +0000 http://www.norecipes.com/?p=297#comment-2693 [...] Lamb and Vegetable Kebabs [...] [...] Lamb and Vegetable Kebabs [...]

]]> By: Steamed Curry Fish Cakes in Cucumber Water | [ No Recipes ] http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/#comment-1585 Steamed Curry Fish Cakes in Cucumber Water | [ No Recipes ] Sun, 13 Jul 2008 01:43:23 +0000 http://www.norecipes.com/?p=297#comment-1585 [...] I reserved the pulp from making the cucumber water and mixed it with some plain yogurt to make a nice cooling dip for Lamb and Veggie Kebabs. [...] [...] I reserved the pulp from making the cucumber water and mixed it with some plain yogurt to make a nice cooling dip for Lamb and Veggie Kebabs. [...]

]]> By: Marc http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/#comment-1092 Marc Mon, 02 Jun 2008 03:23:34 +0000 http://www.norecipes.com/?p=297#comment-1092 Peter G, I know I've seen it in recipes before (but couldn't find it at the time), when I saw it at Wholefoods, I jumped at the chance, but then I couldn't find the recipes that called for it. So I just made up other uses. It's great with some vodka mint and seltzer water as well. Thanks noble pig:-) White on rice couple, hope the brush works out for you. I've seen some with little things at the tips that I suppose are intended to retain more liquid. Diva, thanks for the tip on the sprinkles, now I'm going to have to get some. Good luck with your BBQ! Sharon, I forgot to mention the hairlessness as the other benefit:-) Laura, I've never been there in summer, but the summers here get too hot and too humid for my tastes. I wish it could be autumn or spring all year long. Susan, that's kind of my philosophy for food in general (make it simple). Thanks Kevin. Peter G, I know I’ve seen it in recipes before (but couldn’t find it at the time), when I saw it at Wholefoods, I jumped at the chance, but then I couldn’t find the recipes that called for it. So I just made up other uses. It’s great with some vodka mint and seltzer water as well.

Thanks noble pig:-)

White on rice couple, hope the brush works out for you. I’ve seen some with little things at the tips that I suppose are intended to retain more liquid.

Diva, thanks for the tip on the sprinkles, now I’m going to have to get some. Good luck with your BBQ!

Sharon, I forgot to mention the hairlessness as the other benefit:-)

Laura, I’ve never been there in summer, but the summers here get too hot and too humid for my tastes. I wish it could be autumn or spring all year long.

Susan, that’s kind of my philosophy for food in general (make it simple).

Thanks Kevin.

]]> By: Kevin http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/#comment-1084 Kevin Sun, 01 Jun 2008 21:23:26 +0000 http://www.norecipes.com/?p=297#comment-1084 That lamb sounds tasty. I like the use of the pomegranate molasses. That lamb sounds tasty. I like the use of the pomegranate molasses.

]]> By: Wheat berry and quinoa salad | [ No Recipes ] http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/#comment-1079 Wheat berry and quinoa salad | [ No Recipes ] Sun, 01 Jun 2008 14:31:12 +0000 http://www.norecipes.com/?p=297#comment-1079 [...] Polls « Lamb and Vegetable Kebabs [...] [...] Polls « Lamb and Vegetable Kebabs [...]

]]> By: Susan at Sticky,Gooey,Creamy,Chewy http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/#comment-1076 Susan at Sticky,Gooey,Creamy,Chewy Sun, 01 Jun 2008 02:02:01 +0000 http://www.norecipes.com/?p=297#comment-1076 The kebabs look great! I like that simple, clean marinade. It lets the taste of the meat come through. The pomegranate mollassessounds really interesting too. The kebabs look great! I like that simple, clean marinade. It lets the taste of the meat come through. The pomegranate mollassessounds really interesting too.

]]> By: Laura @ Hungry and Frozen http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/#comment-1072 Laura @ Hungry and Frozen Sat, 31 May 2008 21:43:16 +0000 http://www.norecipes.com/?p=297#comment-1072 Nothing quite beats the flavour of barbequed meat huh? Those kebabs look gorgeous though, pomegranite molasses and lamb go so well together :) Oh how I wish we were coming into summer here... Nothing quite beats the flavour of barbequed meat huh? Those kebabs look gorgeous though, pomegranite molasses and lamb go so well together :) Oh how I wish we were coming into summer here…

]]> By: sharon http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/#comment-1071 sharon Sat, 31 May 2008 20:23:52 +0000 http://www.norecipes.com/?p=297#comment-1071 Pomegranate molasses sounds delicious for a marinade! I recently bought a silicone brush and am so happy I'm no longer finding little bristles in my food. The kebabs look great! Pomegranate molasses sounds delicious for a marinade! I recently bought a silicone brush and am so happy I’m no longer finding little bristles in my food.

The kebabs look great!

]]> By: diva http://www.norecipes.com/2008/05/30/lamb-and-vegetable-kebabs/#comment-1070 diva Sat, 31 May 2008 14:51:27 +0000 http://www.norecipes.com/?p=297#comment-1070 we're throwing a massive bbq party next friday and the weather is still pretty weird. i have hopes for it though. could try your awesome kebabs. i haven't kebabs in years! btw, the green tea cooking sprinkles are green tea cooking powder and not matcha. I know they're quite the weird thing but check them out here: http://www.mountfuji.co.uk/acatalog/Mount_Fuji_Green_Tea_Powder___Matcha_136.html we’re throwing a massive bbq party next friday and the weather is still pretty weird. i have hopes for it though. could try your awesome kebabs. i haven’t kebabs in years!

btw, the green tea cooking sprinkles are green tea cooking powder and not matcha. I know they’re quite the weird thing but check them out here:
http://www.mountfuji.co.uk/acatalog/Mount_Fuji_Green_Tea_Powder___Matcha_136.html

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