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+ Appetizer(18)
- Grapefruit Guacamole
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- Creamed corn and sharp cheddar souffle
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- Sunchokes with a warm butter lemon dressing
- Sunchoke and hamachi carpaccio
- Vegetarian Gyoza (potstickers)
- Homemade Asian beef balls
- Kasha corn fritters (vegan)
- Tuna Poke (pronounced poke-ay)
- Hamachi wrapped in ramp kimchi
- Hamachi with yuzu and olive oil
- Roast olives with kumquats and almonds
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- Apple inside-out cake
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+ Ingredients(7)
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+ Mediterranaen(9)
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- Eggplant and Quinoa Involtini
- Asparagus linguine with mint pesto
- Lamb and Vegetable Kebabs
- Wheat berry and quinoa salad
- Slow roasted whole snapper
- North African stewed veggies
- Mediterranean Spiced Thanksgiving Dinner
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+ Note(7)
- Sorry for the downtime
- Sorry! The comments are now fixed
- Faux Gras (or more accurately Faux Foie Gras)
- 5 salts from around the world
- Twitwit
- The secret is out...
- My day job
+ Party(12)
- Carne Asada y Nopales Tacos
- Grapefruit Guacamole
- Chipotle turkey chili with pickled jalepenos
- Vegetarian Gyoza (potstickers)
- Daring Bakers: Fire and Ice Opera Cake
- White chocolate matcha mint buttercream on coconut cupcakes
- Tacos al pastor
- Roast olives with kumquats and almonds
- Wheat berry and quinoa salad
- Foodbuzz 24, 24, 24: No Menus: an underground restaurant affair
- Frozen Caprese Salad with heirloom tomato granita
- Mediterranean Spiced Thanksgiving Dinner
+ Pasta(12)
- Fantasy seafood pasta
- Cod roe linguine
- Kabocha browned butter pasta
- Bright and sunny lemon linguine
- Chicken stroganoff
- Roast pork with walnut pesto on pasta
- Orecchiette with ramps and fiddleheads
- Nettle Pasta with Fava Beans
- Asparagus linguine with mint pesto
- Grilled shrimp with tamarind noodles
- Bay scallops in basil cream sauce
- Noodles with black bean sauce
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- Smokra
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- Smoked trout and buckwheat rolls
+ Roast(5)
- Roast duck with mango riesling glaze
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Green tea pulled pork with spicy asian bbq sauce
- Slow roasted whole snapper
- Mediterranean Spiced Thanksgiving Dinner
+ Salad(9)
- Lemony potato salad
- Warm winter salad
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Sunchoke and hamachi carpaccio
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Tuna Poke (pronounced poke-ay)
- Green peach salad with feta
- Wheat berry and quinoa salad
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- Shiso wrapped bass dumplings in dashi
- Grilled sea bass donburi
- Sunchoke and hamachi carpaccio
- Lemon tuna steaks on roasted veggies
- Tuna Poke (pronounced poke-ay)
- Cured Tai (Japanese snapper)
- Hamachi wrapped in ramp kimchi
- Hamachi with yuzu and olive oil
- Unagi Kamameshi (iron pot rice with eel)
- Salmon with a minty miso glaze
- Tofu stuffed squid
- Paella
- Grilled shrimp with tamarind noodles
- Bay scallops in basil cream sauce
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Chirashi Sushi
- Slow roasted whole snapper
- Steamed Curry Fish Cakes in Cucumber Water
- Smoked trout and buckwheat rolls
- Oyster and Fava Bean Stew
+ Side(13)
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- Tomato cucumber salad
- Lemony potato salad
- Sauteed kale with garlic
- Tofu with crab sauce (Kani ankake doufu)
- Bright and sunny lemon linguine
- Ratatouille
- Tuna Poke (pronounced poke-ay)
- Asparagus linguine with mint pesto
- Wheat berry and quinoa salad
- Creamy truffled swiss chard
- Kinpira Miso Gobo (Burdock with Miso)
- Creamy Maple Polenta Succotash
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- Chipotle turkey chili with pickled jalepenos
- Red miso soup
- Shiso wrapped bass dumplings in dashi
- Thai beef noodle soup
- Chickpeas with spring greens (vegan)
- Buta Udon (Udon with braised pork)
- Sukiyaki
- Summer Veggie Stew
- Karei raisu (Japanese curry rice)
- North African stewed veggies
- Chanterelle tempura soba
- Oyster and Fava Bean Stew
- Winter Bean Peasant Stew
+ Spring(8)
- Chickpeas with spring greens (vegan)
- Orecchiette with ramps and fiddleheads
- Bacon, ramps 'n nuts
- Ramp kimchi & Ramp confit
- Strawberry rhubarb crostata with lavender crust
- Green peach salad with feta
- Inspiration comes in many forms
- Paella
+ Summer(11)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Lamb and Vegetable Kebabs
- Wheat berry and quinoa salad
- Shabu Shabu Salad
- Grilled shrimp with tamarind noodles
- Steamed Curry Fish Cakes in Cucumber Water
- Black tea gelato with blueberry swirl
- Smoked trout and buckwheat rolls
- North African stewed veggies
- Creamy Maple Polenta Succotash
- Frozen Caprese Salad with heirloom tomato granita
+ Technique(1)
- 5 tips for making perfect crêpes (recipe for crêpes with buttered apples)
+ Tofu(2)
- Mapo Tofu (Marpo Doufu)
- Tofu with crab sauce (Kani ankake doufu)
+ Uncategorized(13)
- About
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- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Daring Bakers: Danish braid with spicy strawberries and Lillet
- Sweet victory frozen watermelon and sangria
- Japanese Style Broast Duck
- Kaffir lime panna cotta with raspberry puree
- 2008 NY Wine & Food Festival Grand Tasting
- Pirikara Shogayaki (spicy ginger fried pork)
- Onsen Tamago (hot spring egg)
- Oden
- Garlic chive shrimp fried rice with garlic chips
- Gyudon (beef rice bowl)
+ Vegan(12)
- Kasha corn fritters (vegan)
- Chickpeas with spring greens (vegan)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Wheat berry and quinoa salad
- Inspiration comes in many forms
- Summer Veggie Stew
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
+ Vegetable(34)
- Honey lemon cauliflower
- Tomato cucumber salad
- Lemony potato salad
- Sauteed kale with garlic
- Kabocha browned butter pasta
- Ratatouille
- Warm winter salad
- Creamed corn and sharp cheddar souffle
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Lemon tuna steaks on roasted veggies
- Chickpeas with spring greens (vegan)
- Bacon, ramps 'n nuts
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Nettle Pasta with Fava Beans
- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
- Stir fried lettuce
- Asparagus linguine with mint pesto
- Inspiration comes in many forms
- Shabu Shabu Salad
- Cheesy fried green tomatoes
- Sukiyaki
- Summer Veggie Stew
- Creamy truffled swiss chard
- Noodles with black bean sauce
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
- Creamy Maple Polenta Succotash
+ Vegetarian(26)
- Vegetarian Gyoza (potstickers)
- Kasha corn fritters (vegan)
- Chickpeas with spring greens (vegan)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Nettle Pasta with Fava Beans
- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
- Asparagus linguine with mint pesto
- Wheat berry and quinoa salad
- Inspiration comes in many forms
- Cheesy fried green tomatoes
- Tortilla d'oro
- Summer Veggie Stew
- Frittata muffins (a.k.a. leftover muffins)
- Creamy truffled swiss chard
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
- Creamy Maple Polenta Succotash
- Cherry Vanilla Granola
- Chanterelle tempura soba
- Frozen Caprese Salad with heirloom tomato granita
+ Winter(9)
- Chipotle turkey chili with pickled jalepenos
- Cider braised veal chops
- Sauteed kale with garlic
- Corned beef in stout with mustard chutney
- Cherry Coke braised "ham"
- Warm winter salad
- Sukiyaki
- Creamy truffled swiss chard
- Winter Bean Peasant Stew