Comments on: Shabu Shabu Salad

By: Jared

Jared — Sat, 07 Jun 2008 20:39:30 +0000

Looks great and fresh. I’m a huge fan of shabu shabu. I couldn’t agree more that the best food comes from no recipes, but from experimenting in the kitchen. Keep it up!

By: Kevin

Kevin — Fri, 06 Jun 2008 00:44:55 +0000

That looks like a tasty salad and a nice way to enjoy shabu shabu.

By: courtney

courtney — Thu, 05 Jun 2008 20:27:44 +0000

I went to a dinner party where they served Shabu Shabu or ‘Hot pot’. I loved coooking those meats and veg in the flavorful broths.I can so see this as a excellent salad.

By: Heather

Heather — Thu, 05 Jun 2008 15:24:01 +0000

My husband and I love shabu shabu. I’ve never seen powdered dashi, but you can also make a concentrated one (dashi demiglace?) and freeze it into ice cubes to drop into hot water. I love daikon too, but I learned to never try to make daikon pickle indoors in the summer time.

By: diva

diva — Thu, 05 Jun 2008 13:16:24 +0000

ooooooo. my mum loves shabu shabu. it’s such great meat i have to say.
this looks lovely marc. i’m a bit hungover and meat’s always a great way to set things right. gorgeous.

By: Christie @ fig&cherry

Christie @ fig&cherry — Thu, 05 Jun 2008 09:03:46 +0000

Great salad Mark - I love daikon! I wonder can Japanese rice vinegar be substituted for the yuzu? Or maybe verjuice at a push?

By: Marc

Marc — Thu, 05 Jun 2008 05:18:16 +0000

Laura you’re a ROCKSTAR! I knew there was a word for that and I honestly spent 30 minutes trying to find it at dictionary.com before i finally gave up. THANKS!

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Thu, 05 Jun 2008 04:43:09 +0000

Hee, onomatapoeia. So Shabu Shabu is a bit like a very healthy, Japanese take on fondue? Sounds delicious and those cherry tomatoes look gorgeous, wish tomatoes were back in season here!