Comments on: Killer Meatloaf

By: Columbus Foodie » Blog Archive » Bookmarked Recipes: Killer Meatloaf

Columbus Foodie » Blog Archive » Bookmarked Recipes: Killer Meatloaf — Mon, 04 Aug 2008 06:52:20 +0000

[...] this week’s edition of Bookmarked Recipes, I picked a recipe from the blog [No Recipes] for Killer Meatloaf that caught my eye while reading my feeds. You’ll see why in a second. While this may look [...]

By: The Crepes of Wrath

The Crepes of Wrath — Sat, 12 Jul 2008 18:31:12 +0000

[...] Meatloaf from No Recipes (click this link to see what this should actually look [...]

By: Marc

Marc — Sun, 22 Jun 2008 23:49:57 +0000

Oooo great idea Piercival! Balsamic vinegar is my “secret” ingredient in my paella. I’m gonna try it in meatloaf next time.

By: piercival

piercival — Sun, 22 Jun 2008 22:49:51 +0000

Marc,

As usual a tour de force dish; I love the eggs and peppers. I also like Susan’s suggestion of pine nuts, I will be adding them in next time.

I had the most amazing meatloaf at a little restaurant (Cap’s Oak St. Bar & Grill) in Brentwood CA. The flavor was really sublime and different but I could not figure out what made it so unique. I was able to talk to the owner one day when he was “a bit in his cups” and he revealed the secret ingredient –Balsamic vinegar.

First time I tried it I was too conservative with the vinegar; you really need to add a pretty hefty amount (1/2 to 1 cup minimum for a loaf). I know this sounds excessive but the results are spectacular!

By: Kevin

Kevin — Wed, 11 Jun 2008 01:04:44 +0000

This “meatloaf” sounds amazingly flavourful!! What a great idea to roll it up with hard boiled eggs, bacon and roasted red peppers!

By: Corinne

Corinne — Mon, 09 Jun 2008 15:01:50 +0000

This reminds me of Rouladen… or a rolled saltibocca… but with ground beef. Looks fabulous.

By: Susan at Sticky,Gooey,Creamy,Chewy

Susan at Sticky,Gooey,Creamy,Chewy — Mon, 09 Jun 2008 04:15:54 +0000

I think meatloaf gets a bad rap. If you make it well and use good ingredients, it is delicious. I like your recipe with all of those great flavors. I make a rolled meatloaf too, only Italian style. I stuff it with prosciutto, cheeses, herbs and pine nuts. I love how you get a taste of everything in one bite this way!

By: Peter G

Peter G — Mon, 09 Jun 2008 01:21:13 +0000

Any meatloaf I’ve ever made has well and truly sucked. I like how you prepared this version Marc. The glaze looks simple yet tasty and I like the little surprises you’ve thrown in.

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Sun, 08 Jun 2008 23:13:07 +0000

Hey, I made that Ham in Coca Cola just last night. So good…

Sign of a truly excellent photographer: You can make raw, minced meat look appetising. Not a task I’d want to attempt myself. Love the egg in the middle, and I love that you reminded me of that quote from Love Actually (crappy film, I know) “Even Meatloaf got laid at least once.”

By: Bia

Bia — Sun, 08 Jun 2008 22:06:00 +0000

hi
send me your email and I can translate it for you. I am not so sure if you can find all the ingredients… but I wish the best luck…