Comments on: Tortilla d’oro

By: aude

aude — Wed, 19 Aug 2009 18:49:28 +0000

I am cooking this dish tonight it sounds fantastic.
the sauce sounds good for an everyday use on any
bread.

By: canarygirl

canarygirl — Wed, 18 Jun 2008 09:20:56 +0000

Una tortilla estupenda chico. And the sausages and jam look to be the perfect accompaniments.

By: Mike

Mike — Sat, 14 Jun 2008 21:47:34 +0000

I’m with grace–that jam blew me away. This whole dish looks spectacular

By: We Are Never Full

We Are Never Full — Sat, 14 Jun 2008 03:30:16 +0000

nice! it’s good to see some morcilla on another english-speaking food blog. looks great.

By: syrie

syrie — Fri, 13 Jun 2008 22:51:16 +0000

Looks divine. I wish we had duck eggs in Vancouver. Your eggs selection sounds fantastic. I would have to say my favourite egg-based dish would be a cauliflower souffle.

By: Peter

Peter — Fri, 13 Jun 2008 20:42:54 +0000

Marc, a fine tortilla…the layers of potatoes are captured well in the photo.

By: grace

grace — Fri, 13 Jun 2008 16:27:24 +0000

good googa mooga, that jam sounds INCREDIBLE! what a delicious idea! why, i could put it on everything–omelets, toast, my fingers. i love it!

By: leslie

leslie — Fri, 13 Jun 2008 14:44:21 +0000

Thank you soooo much for visiting my blog.. I assure you the PMS cookie will make your wife VERY VERY happy ( just dont overbake em)
Came back and visit anytime!!!!

By: noble pig

noble pig — Fri, 13 Jun 2008 14:40:19 +0000

Nummi, nummi, nummi…I can’t even stand it!

By: diva

diva — Fri, 13 Jun 2008 12:57:35 +0000

that jam looks amazing — it can stop traffic!

By: Peter G

Peter G — Fri, 13 Jun 2008 11:26:13 +0000

I love omelletes in general and this hearty version of a Spanish tortilla is wonderful Marc.

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Fri, 13 Jun 2008 11:03:38 +0000

Friggin’ yay for afternoon naps. You have such a knack for photographing plated food. Sounds like a gorgeous meal. I love a soft boiled egg with buttered toast, cut into fingers, some nice salt…mmm.

By: manggy

manggy — Fri, 13 Jun 2008 05:31:30 +0000

A gold tortilla indeed! Lovely (and very Spanish)! You know, the tortilla itself could also make a good breakfast if there’s any leftover