Comments on: Chirashi Sushi

By: syrie

syrie — Sat, 05 Jul 2008 23:04:21 +0000

Looks beautiful. I also love the sound of your mum’s vegetarian version.

By: Marc

Marc — Thu, 03 Jul 2008 13:20:09 +0000

Noble Pig, if I ever throw a foodblogger potluck out west, I’ll bring this:-)

Laura, caviar is definitely one of the those love/hate things, but you’ve only had it once, you may want to give it another go. Each type of fish has very different roe (some are soft, some are crunchy, some are more pungent than others).

Manggy, lol that’s funny, I’ve made that mistake once with Adobo which is very different between Mexican food and Philippino food.

Thanks Ginny, and maybelles mom:-)

We Are Never Full, I had to google, wispride. My mom wasn’t big on instant foods. So when I had my fist twinkie in highschool and my first frozen dinner when I left the house. So I binged on any and every instant food product I could find eschewing restaurant dining for Marie Calendars Chunky Chicken and Noodles, or Kraft Mac N Cheese.

Lauren, aside from a bit of prepwork it’s actually pretty simple:-)

Heather, I’ve been eating fish all week, so I’m switching into carnatarian mode. Send me some pig:-)

Diva, sounds like fun! Little bits of ume might be nice, but if you throw in too much it might overpower the subtleness of the seafood.

Thanks eating club vancouver!

Nilmandra, sorry to hear you can’t get roe there. Are you near London?

By: Chirashi « FP Daily

Chirashi « FP Daily — Wed, 02 Jul 2008 15:15:33 +0000

[...] not a skin rash, it’s a sushi-lovers paradise, sushi Mark from [No Recipes] cools the rice for his chirashi sushi, which is “a bowl of vinegared sushi rice topped with a bunch of colorful stuff. At most sushi [...]

By: Nilmandra

Nilmandra — Wed, 02 Jul 2008 12:49:55 +0000

Beautiful, and just perfect for summer. I envy your roe topping, can’t get any here!

By: [eatingclub vancouver] js

[eatingclub vancouver] js — Tue, 01 Jul 2008 06:19:15 +0000

What a gorgeous bowl of rice. It’s comforting to the tummy but immensely soothing to the soul as well. So beautiful.

By: diva

diva — Tue, 01 Jul 2008 06:01:34 +0000

my mum only cooks Japanese these days and we recently had a hokkaido fair in town. bought loads of fancy stuff which i’m very excited to use some time soon.
this looks lovely and so delish, colourful too!

would it be alright to throw in loads of ume as well?? i really like the colour it gives. x

By: Heather

Heather — Tue, 01 Jul 2008 04:02:59 +0000

Ingredients. I’d rather buy expensive ingredients. Typing is hard.

By: Heather

Heather — Tue, 01 Jul 2008 04:01:16 +0000

I would almost always rather buy expensive than eat in expensive restaurants, so you definitely have my attention. I might need to stop by Anzen for some of these ingredients - I’m sticking to a pescetarian diet this week to purge the pork from my system.

By: Lauren

Lauren — Tue, 01 Jul 2008 01:13:24 +0000

i get something like this at a local sushi place but it’s nowhere near as colorful and yummy looking as yours. glad to see it made in the home kitchen, gives me courage to try it myself.

By: We Are Never Full

We Are Never Full — Mon, 30 Jun 2008 13:55:20 +0000

So awesome and lovely! I’m with noble pig - come to mama!

btw, i started laughing thinking about my mother even attempting to do anything like this for a pot-luck or as an app at someone’s house. Wispride and triscuits were as good as it gets w/ her!