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	<title>Comments on: Kinpira Miso Gobo (Burdock with Miso)</title>
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	<link>http://www.norecipes.com/2008/08/19/kinpira-miso-gobo-burdock-with-miso/</link>
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		<title>By: syrie</title>
		<link>http://www.norecipes.com/2008/08/19/kinpira-miso-gobo-burdock-with-miso/comment-page-1/#comment-1936</link>
		<dc:creator>syrie</dc:creator>
		<pubDate>Fri, 29 Aug 2008 23:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=433#comment-1936</guid>
		<description>Hi Marc, I tried burdock for the first time in NY. It had a very interesting flavour. I&#039;m not sure if I can say I loved it but I did like it.</description>
		<content:encoded><![CDATA[<p>Hi Marc, I tried burdock for the first time in NY. It had a very interesting flavour. I&#8217;m not sure if I can say I loved it but I did like it.</p>
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		<title>By: Heather</title>
		<link>http://www.norecipes.com/2008/08/19/kinpira-miso-gobo-burdock-with-miso/comment-page-1/#comment-1879</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Sat, 23 Aug 2008 05:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=433#comment-1879</guid>
		<description>Burdock is a fairly common weed, and I&#039;ve been meaning to give the wild stuff a try. Same with salsify (which has the coolest Latin name: &lt;i&gt;Tragopogon dubius&lt;/i&gt;). There&#039;s a type of kimchi with picked burdock that always tastes just like medicine to me, but the gobo I&#039;ve had tends to stay sweet.</description>
		<content:encoded><![CDATA[<p>Burdock is a fairly common weed, and I&#8217;ve been meaning to give the wild stuff a try. Same with salsify (which has the coolest Latin name: <i>Tragopogon dubius</i>). There&#8217;s a type of kimchi with picked burdock that always tastes just like medicine to me, but the gobo I&#8217;ve had tends to stay sweet.</p>
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		<title>By: Marc</title>
		<link>http://www.norecipes.com/2008/08/19/kinpira-miso-gobo-burdock-with-miso/comment-page-1/#comment-1848</link>
		<dc:creator>Marc</dc:creator>
		<pubDate>Thu, 21 Aug 2008 02:09:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=433#comment-1848</guid>
		<description>Diva, I&#039;m curious what your mum makes kinpira with. Honestly I didn&#039;t know it was madw with anything other than burdock until I did some research for this post. 

Noble Pig, that&#039;s one of the best things about food blogs:-)

js, Gobo doesn&#039;t really taste much like ginseng as far as I can remember (I&#039;ve only had it a few times). It doesn&#039;t have a super strong flavor of it&#039;s own. Just very earthy and slightly metallic (but not in a bad way).</description>
		<content:encoded><![CDATA[<p>Diva, I&#8217;m curious what your mum makes kinpira with. Honestly I didn&#8217;t know it was madw with anything other than burdock until I did some research for this post. </p>
<p>Noble Pig, that&#8217;s one of the best things about food blogs:-)</p>
<p>js, Gobo doesn&#8217;t really taste much like ginseng as far as I can remember (I&#8217;ve only had it a few times). It doesn&#8217;t have a super strong flavor of it&#8217;s own. Just very earthy and slightly metallic (but not in a bad way).</p>
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		<title>By: [eatingclub] vancouver &#124;&#124; js</title>
		<link>http://www.norecipes.com/2008/08/19/kinpira-miso-gobo-burdock-with-miso/comment-page-1/#comment-1846</link>
		<dc:creator>[eatingclub] vancouver &#124;&#124; js</dc:creator>
		<pubDate>Thu, 21 Aug 2008 01:17:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=433#comment-1846</guid>
		<description>I&#039;ve seen gobo in the markets but never knew what to do with them. Thank you for sharing this. I wonder: does gobo taste like a little bit like ginseng? I somehow have this impression that it has that ginseng taste, but I don&#039;t know where I picked it up. I might have had something named gobo on the menu.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve seen gobo in the markets but never knew what to do with them. Thank you for sharing this. I wonder: does gobo taste like a little bit like ginseng? I somehow have this impression that it has that ginseng taste, but I don&#8217;t know where I picked it up. I might have had something named gobo on the menu.</p>
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		<title>By: noble pig</title>
		<link>http://www.norecipes.com/2008/08/19/kinpira-miso-gobo-burdock-with-miso/comment-page-1/#comment-1845</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Wed, 20 Aug 2008 18:42:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=433#comment-1845</guid>
		<description>I can honestly say I&#039;ve never heard of it but I&#039;m always learning something new over here!</description>
		<content:encoded><![CDATA[<p>I can honestly say I&#8217;ve never heard of it but I&#8217;m always learning something new over here!</p>
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		<title>By: diva</title>
		<link>http://www.norecipes.com/2008/08/19/kinpira-miso-gobo-burdock-with-miso/comment-page-1/#comment-1840</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Wed, 20 Aug 2008 07:44:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=433#comment-1840</guid>
		<description>i love having kinpira for a sidedish.it&#039;s so simple, doesn&#039;t require much ingredients and tastes great. mum makes some wicked ones but i doubt she&#039;s made a burdock one yet. maybe i shd pick some up on the way home and plop it onto the island top as a very obvious hint..lol. love mums.</description>
		<content:encoded><![CDATA[<p>i love having kinpira for a sidedish.it&#8217;s so simple, doesn&#8217;t require much ingredients and tastes great. mum makes some wicked ones but i doubt she&#8217;s made a burdock one yet. maybe i shd pick some up on the way home and plop it onto the island top as a very obvious hint..lol. love mums.</p>
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