…well part of it at least. For those wondering what I’ve been twittering about, you can get a sneak peak here (as well as a peak out of my Manhattan window).
Can’t say more than that for now, but check back here on Sunday for full coverage:-)
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RSS- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
- No Recipes vol. 3
- Sopa de Ajo con Huevo
- Gyudon (beef rice bowl)
- Garlic chive shrimp fried rice with garlic chips
- Salmon Oyako Wappa Meshi
- Dumplings & Dynasties
- Winter Bean Peasant Stew
- Oden
- 5 tips for making perfect crêpes (recipe for crêpes with buttered apples)
Loading ...- + Appetizer(18)
- Grapefruit Guacamole
- Steamed and salt cured uni
- Pickled plum and ika salad (Ume ika somen salad)
- Creamed corn and sharp cheddar souffle
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Sunchoke and hamachi carpaccio
- Vegetarian Gyoza (potstickers)
- Homemade Asian beef balls
- Kasha corn fritters (vegan)
- Tuna Poke (pronounced poke-ay)
- Hamachi wrapped in ramp kimchi
- Hamachi with yuzu and olive oil
- Roast olives with kumquats and almonds
- Faux Gras (or more accurately Faux Foie Gras)
- Steamed Curry Fish Cakes in Cucumber Water
- Smoked trout and buckwheat rolls
- Frozen Caprese Salad with heirloom tomato granita
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- Green peach salad with feta
- Roast duck with mango riesling glaze
- Shabu Shabu Salad
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- Green tea pulled pork with spicy asian bbq sauce
- Spicy Asian subs and the Philharmonic in the park
- Hoisin ginger burgers with lime pickled onions
- Noodles with black bean sauce
- Kuromitsu porkchop with kinako powder
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- Dashi (Japanese stock)
- Red miso soup
- Cod roe linguine
- Tofu with crab sauce (Kani ankake doufu)
- Crab and bamboo rice (Kani takikomi gohan)
- Steamed and salt cured uni
- Pickled plum and ika salad (Ume ika somen salad)
- Shiso wrapped bass dumplings in dashi
- Grilled sea bass donburi
- Sunchoke and hamachi carpaccio
- Vegetarian Gyoza (potstickers)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Tuna Poke (pronounced poke-ay)
- Cured Tai (Japanese snapper)
- Hamachi wrapped in ramp kimchi
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Hamachi with yuzu and olive oil
- Unagi Kamameshi (iron pot rice with eel)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Buta Kakuni (Japanese braised porkbelly)
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- Salmon with a minty miso glaze
- Ohmi Wagyu beef (a.k.a. crack)
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- Tofu stuffed squid
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- Kinpira Miso Gobo (Burdock with Miso)
- Japanese Style Broast Duck
- Bittermelon with pork and blackbean sauce
- Chanterelle tempura soba
- Soboro Don
- Salmon Oyako Wappa Meshi
- Gyudon (beef rice bowl)
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- Daring Bakers: Fire and Ice Opera Cake
- Strawberry pavlova with white chocolate mousse
- Black tea gelato with blueberry swirl
- Honey yogurt panna cotta with white peach puree
- 5 tips for making perfect crêpes (recipe for crêpes with buttered apples)
- + Dinner(21)
- Corned beef in stout with mustard chutney
- Kabocha browned butter pasta
- Cherry Coke braised "ham"
- Ratatouille
- Creamed corn and sharp cheddar souffle
- Grilled sea bass donburi
- Chicken stroganoff
- Guinea Hen Olive and Lemon Tagine
- Lemon tuna steaks on roasted veggies
- Wiener Schnitzel (Veal Schnitzel)
- Orecchiette with ramps and fiddleheads
- Banana peel steamed pork and rice
- Tacos al pastor
- Pizza and a dream (grilled lettuce pizza)
- Roast duck with mango riesling glaze
- Bay scallops in basil cream sauce
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Sukiyaki
- Kuromitsu porkchop with kinako powder
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
- + Dinner party(11)
- Cherry vanilla clafoutis
- Cherry Coke braised "ham"
- Daring Bakers: Fire and Ice Opera Cake
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Sukiyaki
- Slow roasted whole snapper
- Smoked trout and buckwheat rolls
- Frozen Caprese Salad with heirloom tomato granita
- Kuromitsu porkchop with kinako powder
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
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- Winter Bean Peasant Stew
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- Mapo Tofu (Marpo Doufu)
- Cherry Coke braised "ham"
- Chinese roast pork (siew yuk)
- Roast pork with walnut pesto on pasta
- Banana peel steamed pork and rice
- Tacos al pastor
- Buta Kakuni (Japanese braised porkbelly)
- Buta Udon (Udon with braised pork)
- Green tea pulled pork with spicy asian bbq sauce
- Spicy Asian subs and the Philharmonic in the park
- Noodles with black bean sauce
- Kielbasa with sweet onions and lima beans
- Bittermelon with pork and blackbean sauce
- Kuromitsu porkchop with kinako powder
- Winter Bean Peasant Stew
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- Corned beef in stout with mustard chutney
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- Tomato cucumber salad
- Guinea Hen Olive and Lemon Tagine
- Eggplant and Quinoa Involtini
- Asparagus linguine with mint pesto
- Lamb and Vegetable Kebabs
- Wheat berry and quinoa salad
- Slow roasted whole snapper
- North African stewed veggies
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
- + No Recipes(3)
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- Carne Asada y Nopales Tacos
- Grapefruit Guacamole
- Chipotle turkey chili with pickled jalepenos
- Vegetarian Gyoza (potstickers)
- Daring Bakers: Fire and Ice Opera Cake
- White chocolate matcha mint buttercream on coconut cupcakes
- Tacos al pastor
- Roast olives with kumquats and almonds
- Wheat berry and quinoa salad
- Foodbuzz 24, 24, 24: No Menus: an underground restaurant affair
- Frozen Caprese Salad with heirloom tomato granita
- Mediterranean Spiced Thanksgiving Dinner
- Foodbuzz 24, 24, 24: A West Asian Thanksgiving
- + Pasta(12)
- Fantasy seafood pasta
- Cod roe linguine
- Kabocha browned butter pasta
- Bright and sunny lemon linguine
- Chicken stroganoff
- Roast pork with walnut pesto on pasta
- Orecchiette with ramps and fiddleheads
- Nettle Pasta with Fava Beans
- Asparagus linguine with mint pesto
- Grilled shrimp with tamarind noodles
- Bay scallops in basil cream sauce
- Noodles with black bean sauce
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- + Roast(6)
- + Salad(9)
- Lemony potato salad
- Warm winter salad
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Sunchoke and hamachi carpaccio
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Tuna Poke (pronounced poke-ay)
- Green peach salad with feta
- Wheat berry and quinoa salad
- + Sandwich(2)
- + Seafood(24)
- Fantasy seafood pasta
- Cod roe linguine
- Tofu with crab sauce (Kani ankake doufu)
- Crab and bamboo rice (Kani takikomi gohan)
- Shiso wrapped bass dumplings in dashi
- Grilled sea bass donburi
- Sunchoke and hamachi carpaccio
- Lemon tuna steaks on roasted veggies
- Tuna Poke (pronounced poke-ay)
- Cured Tai (Japanese snapper)
- Hamachi wrapped in ramp kimchi
- Hamachi with yuzu and olive oil
- Unagi Kamameshi (iron pot rice with eel)
- Salmon with a minty miso glaze
- Tofu stuffed squid
- Paella
- Grilled shrimp with tamarind noodles
- Bay scallops in basil cream sauce
- Slow roasted salmon with peanut curry sauce and snap pea slaw
- Chirashi Sushi
- Slow roasted whole snapper
- Steamed Curry Fish Cakes in Cucumber Water
- Smoked trout and buckwheat rolls
- Oyster and Fava Bean Stew
- + Side(13)
- Honey lemon cauliflower
- Tomato cucumber salad
- Lemony potato salad
- Sauteed kale with garlic
- Tofu with crab sauce (Kani ankake doufu)
- Bright and sunny lemon linguine
- Ratatouille
- Tuna Poke (pronounced poke-ay)
- Asparagus linguine with mint pesto
- Wheat berry and quinoa salad
- Creamy truffled swiss chard
- Kinpira Miso Gobo (Burdock with Miso)
- Creamy Maple Polenta Succotash
- + Soups & Stews(14)
- Chipotle turkey chili with pickled jalepenos
- Red miso soup
- Shiso wrapped bass dumplings in dashi
- Thai beef noodle soup
- Chickpeas with spring greens (vegan)
- Buta Udon (Udon with braised pork)
- Sukiyaki
- Summer Veggie Stew
- Karei raisu (Japanese curry rice)
- North African stewed veggies
- Chanterelle tempura soba
- Oyster and Fava Bean Stew
- Winter Bean Peasant Stew
- Sopa de Ajo con Huevo
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- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Lamb and Vegetable Kebabs
- Wheat berry and quinoa salad
- Shabu Shabu Salad
- Grilled shrimp with tamarind noodles
- Steamed Curry Fish Cakes in Cucumber Water
- Black tea gelato with blueberry swirl
- Smoked trout and buckwheat rolls
- North African stewed veggies
- Creamy Maple Polenta Succotash
- Frozen Caprese Salad with heirloom tomato granita
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- Slow roasted salmon with peanut curry sauce and snap pea slaw
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- 2008 NY Wine & Food Festival Grand Tasting
- Pirikara Shogayaki (spicy ginger fried pork)
- Onsen Tamago (hot spring egg)
- Oden
- Garlic chive shrimp fried rice with garlic chips
- Gyudon (beef rice bowl)
- Sopa de Ajo con Huevo
- No Recipes vol. 3
- + Vegan(12)
- Kasha corn fritters (vegan)
- Chickpeas with spring greens (vegan)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Wheat berry and quinoa salad
- Inspiration comes in many forms
- Summer Veggie Stew
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
- + Vegetable(34)
- Honey lemon cauliflower
- Tomato cucumber salad
- Lemony potato salad
- Sauteed kale with garlic
- Kabocha browned butter pasta
- Ratatouille
- Warm winter salad
- Creamed corn and sharp cheddar souffle
- Almost spring salad with honey roast garlic lemonette
- Sunchokes with a warm butter lemon dressing
- Lemon tuna steaks on roasted veggies
- Chickpeas with spring greens (vegan)
- Bacon, ramps 'n nuts
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Nettle Pasta with Fava Beans
- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
- Stir fried lettuce
- Asparagus linguine with mint pesto
- Inspiration comes in many forms
- Shabu Shabu Salad
- Cheesy fried green tomatoes
- Sukiyaki
- Summer Veggie Stew
- Creamy truffled swiss chard
- Noodles with black bean sauce
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
- Creamy Maple Polenta Succotash
- + Vegetarian(26)
- Vegetarian Gyoza (potstickers)
- Kasha corn fritters (vegan)
- Chickpeas with spring greens (vegan)
- Chilled cucumber with sesame miso broth over rice (Hiyashijiru)
- Ramp kimchi & Ramp confit
- Nasu dengaku (grilled eggplant with sweet miso sauce)
- Choi sum goma-ae (chinese greens with sesame sauce)
- Nettle Pasta with Fava Beans
- Pizza and a dream (grilled lettuce pizza)
- Eggplant and Quinoa Involtini
- Green peach salad with feta
- Asparagus linguine with mint pesto
- Wheat berry and quinoa salad
- Inspiration comes in many forms
- Cheesy fried green tomatoes
- Tortilla d'oro
- Summer Veggie Stew
- Frittata muffins (a.k.a. leftover muffins)
- Creamy truffled swiss chard
- Smokra
- Kinpira Miso Gobo (Burdock with Miso)
- North African stewed veggies
- Creamy Maple Polenta Succotash
- Cherry Vanilla Granola
- Chanterelle tempura soba
- Frozen Caprese Salad with heirloom tomato granita
- + Winter(10)
Ey! This is so exciting! Good luck!
I’m so excited that one of the blogs I read was chosen!!! Eeeeee! I love your idea btw, no wonder you got chosen
aw, yeah. expectations are HIGH, baby.
Hi, I found your blog on this new directory of WordPress Blogs at blackhatbootcamp.com/listofwordpressblogs. I dont know how your blog came up, must have been a typo, i duno. Anyways, I just clicked it and here I am. Your blog looks good. Have a nice day. James.
I’m still completely green. Seeething.
Couldn’t have gone to a better blog, though.
Can’t wait to see what happens.
I can’t wait for the news on Sunday. I smell something BIG and very exciting for you!!
I’m waiting. Don’t keep me in suspense too long!
Oh, and I love the look of your twitter page. Now I need to figure out how you made it look so pretty…
WOOHOO! I’m excited.
So excited!! One more tasty reason to get my behind your way!! Yeahhh!!
I’m in anticipation! I’ll be looking forward to seeing how you turn your tiny apartment into a 24, 24, 24 post!!
I’ve been reading your blog for a while and I just started following you on Twitter. I invite you to check my blog out and to follow me on Twitter, as well!
Taste As You Go: Chronicles of a Self-Proclaimed Foodie
http://www.tasteasyougo.com
http://www.twitter.com/maizey12