Comments on: Foodbuzz 24, 24, 24: No Menus: an underground restaurant affair

By: Foodbuzz 24, 24, 24: A West Asian Thanksgiving | [ No Recipes ]

Foodbuzz 24, 24, 24: A West Asian Thanksgiving | [ No Recipes ] — Mon, 01 Dec 2008 00:25:00 +0000

[...] my last 24, 24, 24 meal, I tried to source as much of the ingredients as I could locally. Most raw ingredients including [...]

By: PenangTuaPui

PenangTuaPui — Tue, 25 Nov 2008 15:14:09 +0000

what a impressive dinner.. I wish we are invited…..

By: Shari

Shari — Mon, 24 Nov 2008 16:55:17 +0000

This sounds like so much fun! I’m impressed with what you can do in the space you have! Amazing!

By: No Recipes vol. 3 | [ No Recipes ]

No Recipes vol. 3 | [ No Recipes ] — Mon, 24 Nov 2008 05:01:38 +0000

[...] 24 style:-) Yep, we’ve been selected to do the FoodBuzz 24, 24, 24 event for Thanksgiving (see this post for the last 24 event), so stay tuned for more on [...]

By: Alli411

Alli411 — Fri, 17 Oct 2008 14:11:26 +0000

Looks great! I was just invited to an underground restaurant here in LA. Fun!

By: Yvo

Yvo — Mon, 29 Sep 2008 19:02:01 +0000

This sounds amazing. I want an invite next time. Hehe

By: White On Rice Couple

White On Rice Couple — Sun, 28 Sep 2008 23:20:38 +0000

Great job! You never, ever cease to amaze me with your talents! Everything you do is so clean, polished and professional!

By: Nilmandra

Nilmandra — Fri, 26 Sep 2008 20:04:15 +0000

An underground restaurant, what a great idea! Very impressive to see the transformation of your apartment too.

By: Timeless Gourmet

Timeless Gourmet — Fri, 26 Sep 2008 18:28:45 +0000

You have a lot of STYLE! Looks wonderful and I’m sure it was a lot of fun. Nice job.

By: Padma

Padma — Fri, 26 Sep 2008 12:30:12 +0000

Wow!
I must say you must have enjoyed each and every moment of this event!
Hard work pays off! Nice to k now you through Foodbuzz!

By: Chef John

Chef John — Wed, 24 Sep 2008 15:09:37 +0000

Great job with your 24, 24, 24!

I really enjoyed this post, and as a fellow member of the “Foodbuzz 24″ fraternity, I know how much hard work you put into it. Congratulations!

By: Doug DuCap

Doug DuCap — Wed, 24 Sep 2008 14:16:40 +0000

You got some incredible results out of your small (but lovely) space. I’ve done quite a bit of cooking on the road in my RV and I know how challenging working in such a small space can be.

I’ll definitely be making your Kuromitsu porkchop with kinoko powder.

By: Su-Lin

Su-Lin — Wed, 24 Sep 2008 14:06:11 +0000

I am seriously impressed and inspired! I too live in a minuscule flat, about the size of yours, and it’s amazing to see the space transformed. Well done!

By: Marc

Marc — Wed, 24 Sep 2008 04:15:46 +0000

Thanks _ts:-)

Syrie, if you’re ever in NYC, do give me a buzz. That’s awesome that you might be moving here, there’s definitely room in this city for another great blogger (and no shortage of amazing food).

Thanks Noobcook, and sorry about your comment, my spam filter can be a little passive/aggressive sometimes.

By: noobcook

noobcook — Wed, 24 Sep 2008 03:45:44 +0000

think my comment got lost hehe…

Just want to congratulate you on a job well done – everything from the concept to the decor to the food to the photography is just perfect. And nice peek into your apartment =)