Comments on: Oden

By: Seoul Food with Marc Matsumoto | Tablet Talk - Travel, culture, design and 21st-century global living.

Wed, 24 Feb 2010 04:55:50 +0000

[...] (street stalls) pop up on nearly every busy street corner at night, hawking odeng, tteokboki, and other snacks to eat alongside the ubiquitous green bottles of soju (korean vodka). [...]

By: Tamaya 「たまや」 « Sittingwishingeating

Tamaya 「たまや」 « Sittingwishingeating — Wed, 18 Nov 2009 08:09:24 +0000

[...] abura-age absorbs the broth while the mochi inside gets all melty and soft – Source from noreceipes.com . and Roll Cabbage – [...]

By: fruit machines jamie

fruit machines jamie — Mon, 23 Mar 2009 08:54:49 +0000

the comments here are having a laugh – i’ve added your blog to my netvibes account, keep up the good work

By: Tteokbokki (spicy ricecake stew) | [ No Recipes ]

Tteokbokki (spicy ricecake stew) | [ No Recipes ] — Tue, 03 Feb 2009 04:59:29 +0000

[...] have specialties, but most have basics like, kimbap (rice rolled in nori), odeng (korean oden), and various anju (bar snacks). Then of course there is the ubiquitous Tteokbokki. At its simplest [...]

By: Nilmandra

Nilmandra — Thu, 13 Nov 2008 22:15:07 +0000

One of my favourite comfort food is yong tau foo, which is very similar to oden. Well, the soup version at least (fish cake, vegetables, tofu and other ingredients stuffed with fish paste). I also love the dry and fried version, heh.

I rather like konyaku noodles.

By: Yvo

Yvo — Mon, 10 Nov 2008 17:20:55 +0000

Heh, my friend posted and mentioned oden today and I hadn’t the foggiest what she was talking about. Funny that you posted a recipe for it

By: noobcook

noobcook — Mon, 10 Nov 2008 01:31:49 +0000

It looks fantastic! As I said b4, I love all your Japanese cooking =D

By: diva

diva — Sun, 09 Nov 2008 16:40:14 +0000

marc, i like the new blog title picture! and this post just makes me feel slightly homesick. i miss my mum’s oden. and it’s getting awfully cold and grey in England which makes me crave it more.

By: Katie

Katie — Sun, 09 Nov 2008 15:08:55 +0000

Wow, great post! Lovely photos, too.

By: Famous Cooks

Famous Cooks — Sun, 09 Nov 2008 01:00:29 +0000

I was interested in Japanese comfort foods. This “Oden” recipe is great, with so many ingredients.

Thanks for posting.

Alice

By: Me

Me — Sat, 08 Nov 2008 18:19:09 +0000

Wow. That looks tasty! Nice photo, too.

My favorite comfort food is definitely pizza.

By: Lori Lynn

Lori Lynn — Sat, 08 Nov 2008 17:29:23 +0000

All very interesting. I like the idea of soaking eggs in broth to flavor them. Looking forward to trying that, as I love eggs!

By: We Are Never Full

We Are Never Full — Sat, 08 Nov 2008 16:46:35 +0000

i love your japanese dishes. to me, they are foreign enough that i really need to learn more and not fear trying to cook more of this type of food at home. you make it seem easy.

as for my fave comfort food, well it varies. but mainly it would be roasts… roast lamb, roast beef, etc. along w/ perfectly crispy roast potatoes and a fabulous green on the side. it makes me want to turn on jazz and tuck in.

By: PakuPaku

PakuPaku — Sat, 08 Nov 2008 16:09:23 +0000

Hello, Marc-san,
I have replied to your question about Kinchaku purse on KyotoFoodie.
Ganmodoki is a deep fried mixture of tofu, grated Japanese yam potato and vegetables. They soak up yummy soup very well and is my favorite oden!

By: Manggy

Manggy — Sat, 08 Nov 2008 07:57:40 +0000

Gosh Marc, everything seems so carefully and meticulously prepared. It’s quite beautiful. Makes me wonder what the vending machine versions are like– must be what Hershey’s is to Godiva.
Comfort food? Hmm, adobo is way up there. It changes a lot from time to time