Comments on: Crustless milk and cardamom “pumpkin pie” http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/ Mon, 15 Mar 2010 00:50:19 +0000 http://wordpress.org/?v=abc hourly 1 By: sherry http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-17500 sherry Wed, 10 Feb 2010 23:22:06 +0000 http://www.norecipes.com/?p=596#comment-17500 Oh I want to try this for my annual pumpkin carving party Oh I want to try this for my annual pumpkin carving party

]]> By: I Love Chicken Salad http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-15475 I Love Chicken Salad Thu, 07 Jan 2010 02:58:22 +0000 http://www.norecipes.com/?p=596#comment-15475 I am imagining how this thing taste as it slowly melts in your mouth! I can not wait to try this out! Thanks for the idea. I am imagining how this thing taste as it slowly melts in your mouth! I can not wait to try this out! Thanks for the idea.

]]> By: marc http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-14023 marc Sat, 24 Oct 2009 00:06:57 +0000 http://www.norecipes.com/?p=596#comment-14023 Hi NJ, the photo is of a sugar pumpkin, but it works better with green skinned Kabocha (which means "pumpkin" in Japanese) as the skin on a sugar pumpkin is too hard to eat. I also like the texture of kabocha better. Hi NJ, the photo is of a sugar pumpkin, but it works better with green skinned Kabocha (which means “pumpkin” in Japanese) as the skin on a sugar pumpkin is too hard to eat. I also like the texture of kabocha better.

]]> By: NJ http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-14018 NJ Fri, 23 Oct 2009 19:34:19 +0000 http://www.norecipes.com/?p=596#comment-14018 I have the same question as Kristin (28) above. The kabocha that I am finding is a squash rather than a pumpkin and green rather than orange. Is the photo a sugar pumpkin? Curious as this will be our "pumpkin" pie this year and I can't wait to hear the raves. You are a keeper, Marc! I have the same question as Kristin (28) above. The kabocha that I am finding is a squash rather than a pumpkin and green rather than orange. Is the photo a sugar pumpkin? Curious as this will be our “pumpkin” pie this year and I can’t wait to hear the raves. You are a keeper, Marc!

]]> By: Kristin Conroy http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-13768 Kristin Conroy Sun, 11 Oct 2009 15:51:25 +0000 http://www.norecipes.com/?p=596#comment-13768 The pumpkin that's pictured isn't a kabocha, as the recipe calls for, is it? Aren't they green? Just wanted to make sure because I want to try this soon! The pumpkin that’s pictured isn’t a kabocha, as the recipe calls for, is it? Aren’t they green? Just wanted to make sure because I want to try this soon!

]]> By: Mel http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-9086 Mel Tue, 28 Apr 2009 10:05:45 +0000 http://www.norecipes.com/?p=596#comment-9086 Likely my favorite dessert post I've seen on here thus far. I love combining root veggies/ gourds etc. with dessert. Yam and sweet potato is my other fav. :) Likely my favorite dessert post I’ve seen on here thus far. I love combining root veggies/ gourds etc. with dessert. Yam and sweet potato is my other fav. :)

]]> By: Liz Peterson http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-6907 Liz Peterson Fri, 13 Mar 2009 19:42:19 +0000 http://www.norecipes.com/?p=596#comment-6907 I love the way this dessert is presented. I work at our state fair in Minnesota in the Vegetable & Potato judging department. I am not familiar with Kabocha pumpkins. From what I have found, butternut squash is the closest, but that doesnt look like what you have in this picture. Are there any other varieties you would reccomend, or would the green skinned variety work as well? Thanks so much! love your work! http://en.wikipedia.org/wiki/Kabocha I love the way this dessert is presented. I work at our state fair in Minnesota in the Vegetable & Potato judging department. I am not familiar with Kabocha pumpkins. From what I have found, butternut squash is the closest, but that doesnt look like what you have in this picture. Are there any other varieties you would reccomend, or would the green skinned variety work as well? Thanks so much! love your work!
http://en.wikipedia.org/wiki/Kabocha

]]> By: Foodbuzz 24, 24, 24: A West Asian Thanksgiving | [ No Recipes ] http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-3860 Foodbuzz 24, 24, 24: A West Asian Thanksgiving | [ No Recipes ] Mon, 19 Jan 2009 21:28:02 +0000 http://www.norecipes.com/?p=596#comment-3860 [...] Having a gluten intolerant guest I knew I’d need to make a dessert that didn’t involve the use of flour. Sure, I could have cheated and used a gluten-free flour, but I wanted something a bit more interesting. The Turkish have a fantastic baked milk custard dish which was my initial source of inspiration. I ended up straying pretty far from the Turkish original using an egg based custard and steaming it instead of baking it. I infused the milk with with green cardamom, nutmeg and orange zest and it gets its intense creaminess from the sweetened condensed milk (similar to a flan). While it looks fantastic and the custard was the perfect texture, I wasn’t a huge fan of the tough skinned sugar pumpkin. Next time I think I’ll try it with a finer textured Kabocha pumpkin. See recipe here [...] [...] Having a gluten intolerant guest I knew I’d need to make a dessert that didn’t involve the use of flour. Sure, I could have cheated and used a gluten-free flour, but I wanted something a bit more interesting. The Turkish have a fantastic baked milk custard dish which was my initial source of inspiration. I ended up straying pretty far from the Turkish original using an egg based custard and steaming it instead of baking it. I infused the milk with with green cardamom, nutmeg and orange zest and it gets its intense creaminess from the sweetened condensed milk (similar to a flan). While it looks fantastic and the custard was the perfect texture, I wasn’t a huge fan of the tough skinned sugar pumpkin. Next time I think I’ll try it with a finer textured Kabocha pumpkin. See recipe here [...]

]]> By: » Gluten-Free Recipes - Easy Roasted Delicata Squash | A Gluten Free Guide http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-3831 » Gluten-Free Recipes - Easy Roasted Delicata Squash | A Gluten Free Guide Sun, 18 Jan 2009 23:54:16 +0000 http://www.norecipes.com/?p=596#comment-3831 [...] Acorn squash and pumpkin are other over-indulgences during the cold months - try Smitten Kitchen’s Acorn Squash with Chile-Lime Vinaigrette or for something sweeter - check out No Recipes’ Crustless Milk and Cardamom Dessert. [...] [...] Acorn squash and pumpkin are other over-indulgences during the cold months – try Smitten Kitchen’s Acorn Squash with Chile-Lime Vinaigrette or for something sweeter – check out No Recipes’ Crustless Milk and Cardamom Dessert. [...]

]]> By: Kevin http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-2837 Kevin Wed, 10 Dec 2008 03:06:09 +0000 http://www.norecipes.com/?p=596#comment-2837 That looks so good! Great presentation in the sliced pumpkin! That looks so good! Great presentation in the sliced pumpkin!

]]> By: Nutrition to Kitchen http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-2815 Nutrition to Kitchen Tue, 09 Dec 2008 07:42:27 +0000 http://www.norecipes.com/?p=596#comment-2815 SO creative! This is the cutest dessert I've seen yet - I love anything pumpkin and I love creme brulee. Cheers to you! :) SO creative! This is the cutest dessert I’ve seen yet – I love anything pumpkin and I love creme brulee. Cheers to you! :)

]]> By: Marc http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-2792 Marc Sun, 07 Dec 2008 19:04:26 +0000 http://www.norecipes.com/?p=596#comment-2792 Thanks Zoë, Peter, Mark, & Christie! Tartelette, glad you liked the gyudon:-) I'll see recipe requests from time to time on the list, so I'll send along any that look relevant. Heather, yea I guess I could have just been honest and called it "lazy-mans pumpkin pie":-) I was going to make an apple pie too, but skipped it due to the crust making effort. Thanks Lori Chris, thanks for the info on the ceramic knives. I guess I'll stick to my Wusthof. Peter, I think there's lots of different flavoring opportunities if you want to play with it, maybe one with Greek yogurt? Thanks PenangTuaPui & Chef E! We Are Never Full, now you know how I feel when I look at the inspired creations on your blog:-P Thanks Jenna, ik, Mike, Zenchef, and Kristen. Vin de la Table, thanks for the wine pairing suggestion. I don't have a fireplace but I'm going to have to look for some Auslese Riesling next time I'm at USQ wines. Thanks Zoë, Peter, Mark, & Christie!

Tartelette, glad you liked the gyudon:-) I’ll see recipe requests from time to time on the list, so I’ll send along any that look relevant.

Heather, yea I guess I could have just been honest and called it “lazy-mans pumpkin pie”:-) I was going to make an apple pie too, but skipped it due to the crust making effort.

Thanks Lori

Chris, thanks for the info on the ceramic knives. I guess I’ll stick to my Wusthof.

Peter, I think there’s lots of different flavoring opportunities if you want to play with it, maybe one with Greek yogurt?

Thanks PenangTuaPui & Chef E!

We Are Never Full, now you know how I feel when I look at the inspired creations on your blog:-P

Thanks Jenna, ik, Mike, Zenchef, and Kristen.

Vin de la Table, thanks for the wine pairing suggestion. I don’t have a fireplace but I’m going to have to look for some Auslese Riesling next time I’m at USQ wines.

]]> By: Vin de la Table http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-2775 Vin de la Table Sat, 06 Dec 2008 01:35:31 +0000 http://www.norecipes.com/?p=596#comment-2775 Oh my god! This is gorgeous, and I love the idea of using cardamon in the pumpkin. I think I'd drink it with an Auslese Riesling, near a fireplace. Oh my god! This is gorgeous, and I love the idea of using cardamon in the pumpkin. I think I’d drink it with an Auslese Riesling, near a fireplace.

]]> By: Kristen http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-2772 Kristen Fri, 05 Dec 2008 15:54:36 +0000 http://www.norecipes.com/?p=596#comment-2772 This is so cool! What a neat dessert. This is so cool! What a neat dessert.

]]> By: Zenchef http://www.norecipes.com/2008/12/02/crustless-milk-and-cardamom-%e2%80%9cpumpkin-pie%e2%80%9d/comment-page-1/#comment-2769 Zenchef Fri, 05 Dec 2008 03:20:51 +0000 http://www.norecipes.com/?p=596#comment-2769 This is a stunning dessert. I'm still wondering how you made it look so beautiful. Great job! This is a stunning dessert. I’m still wondering how you made it look so beautiful. Great job!

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