Comments on: Claypot Flounder with Ginger and Scallion http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/ Thu, 18 Mar 2010 16:38:42 +0000 http://wordpress.org/?v=abc hourly 1 By: Tuna Poke—- raw tuna « eating after this liquidarian http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-13003 Tuna Poke—- raw tuna « eating after this liquidarian Wed, 26 Aug 2009 16:44:11 +0000 http://www.norecipes.com/?p=1805#comment-13003 [...] Claypot Flounder with Ginger and Scallion [...] [...] Claypot Flounder with Ginger and Scallion [...]

]]> By: Hélène http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4281 Hélène Sat, 31 Jan 2009 03:01:39 +0000 http://www.norecipes.com/?p=1805#comment-4281 This is so nice. Love all the colors. Great picture. This is so nice. Love all the colors. Great picture.

]]> By: Jen http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4261 Jen Fri, 30 Jan 2009 14:49:35 +0000 http://www.norecipes.com/?p=1805#comment-4261 I've experimented with Rose and risotto but never thought about red wine. Nice work! I like the color and the taste must be amazing. I’ve experimented with Rose and risotto but never thought about red wine. Nice work! I like the color and the taste must be amazing.

]]> By: indonesia-eats http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4260 indonesia-eats Fri, 30 Jan 2009 14:21:33 +0000 http://www.norecipes.com/?p=1805#comment-4260 I am coming for the fish. ^_^ I am coming for the fish. ^_^

]]> By: we are never full http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4253 we are never full Fri, 30 Jan 2009 03:33:42 +0000 http://www.norecipes.com/?p=1805#comment-4253 i actually thought this was purple rice, like the purple rice naturally... not w/ wine. but that's ok because i like the idea of adding the vino. i need you to cook fish for me everynight... i bet you didn't gain weight before the holidays! i actually thought this was purple rice, like the purple rice naturally… not w/ wine. but that’s ok because i like the idea of adding the vino. i need you to cook fish for me everynight… i bet you didn’t gain weight before the holidays!

]]> By: pigpigscorner http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4250 pigpigscorner Fri, 30 Jan 2009 00:55:52 +0000 http://www.norecipes.com/?p=1805#comment-4250 I love flavoured rice but have not tried adding alcohol to it! Love the colour, makes the dish more interesting instead of plain white rice. I love flavoured rice but have not tried adding alcohol to it! Love the colour, makes the dish more interesting instead of plain white rice.

]]> By: Vin de la Table http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4243 Vin de la Table Thu, 29 Jan 2009 19:45:45 +0000 http://www.norecipes.com/?p=1805#comment-4243 Looks fantastic. Dry Riesling, anyone? Looks fantastic. Dry Riesling, anyone?

]]> By: Jessica http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4242 Jessica Thu, 29 Jan 2009 17:50:01 +0000 http://www.norecipes.com/?p=1805#comment-4242 This sounds delicious! I always think of risotto when I think of wine in rice, but I have never thought to add red wine while cooking regular rice. Great idea! This sounds delicious! I always think of risotto when I think of wine in rice, but I have never thought to add red wine while cooking regular rice. Great idea!

]]> By: Gera @ SweetsFoods http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4239 Gera @ SweetsFoods Thu, 29 Jan 2009 14:40:16 +0000 http://www.norecipes.com/?p=1805#comment-4239 Marc, I always like recipes with wine, Tempranillo is a good varietal type...if it's ready to drink :) A fantastic and tasty dish with a rainbow of colours! Marc, I always like recipes with wine, Tempranillo is a good varietal type…if it’s ready to drink :) A fantastic and tasty dish with a rainbow of colours!

]]> By: Natasha - 5 Star Foodie http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4238 Natasha - 5 Star Foodie Thu, 29 Jan 2009 14:31:37 +0000 http://www.norecipes.com/?p=1805#comment-4238 Wonderful flounder preparation and I love the "purple" rice! Wonderful flounder preparation and I love the “purple” rice!

]]> By: Darius T. Williams http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4235 Darius T. Williams Thu, 29 Jan 2009 12:48:55 +0000 http://www.norecipes.com/?p=1805#comment-4235 I can dig this - I can really dig this. I can dig this – I can really dig this.

]]> By: Peter G http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4223 Peter G Thu, 29 Jan 2009 03:03:43 +0000 http://www.norecipes.com/?p=1805#comment-4223 I love that red wine rice! I love that red wine rice!

]]> By: Susan at Sticky,Gooey,Creamy,Chewy http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4221 Susan at Sticky,Gooey,Creamy,Chewy Thu, 29 Jan 2009 02:39:40 +0000 http://www.norecipes.com/?p=1805#comment-4221 What a great idea to use red wine in the rice! I love the color. The fish sounds divine, too. I have the perfect little clay pot for it too. I think I'll try it with grouper. What a great idea to use red wine in the rice! I love the color. The fish sounds divine, too. I have the perfect little clay pot for it too. I think I’ll try it with grouper.

]]> By: Emily http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4214 Emily Thu, 29 Jan 2009 00:47:19 +0000 http://www.norecipes.com/?p=1805#comment-4214 Yummy :D Hey Marc you should post more process pics of your dishes! Yummy :D

Hey Marc you should post more process pics of your dishes!

]]> By: Joie de vivre http://www.norecipes.com/2009/01/28/claypot-flounder-with-ginger-and-scallion/comment-page-1/#comment-4211 Joie de vivre Wed, 28 Jan 2009 23:33:32 +0000 http://www.norecipes.com/?p=1805#comment-4211 I would have never thought of adding sake or wine to rice. What a great idea! I would have never thought of adding sake or wine to rice. What a great idea!

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