Comments on: Butter Fried Flounder Roe

By: Cooklyn Improv | [ No Recipes ]

Cooklyn Improv | [ No Recipes ] — Mon, 02 Mar 2009 23:26:29 +0000

[...] was melted into a syrup and used to flavor a gin shot along with some sumac. Unfortunately the flounder roe was one of the few ingredients we couldn’t find a home for. At the top right there’s a [...]

By: mary judge

mary judge — Wed, 25 Feb 2009 21:46:26 +0000

If you don’t want it to splatter so much, dry is throughly w. a linen towel and leave it out on the counter to air dry.

By: Karen

Karen — Tue, 10 Feb 2009 21:59:59 +0000

You have just described the perfect meal for me. This looks and sounds soooo good!

By: Peter

Peter — Mon, 09 Feb 2009 22:54:29 +0000

Yikes…cooking dangerously! I love roe (as you recall from our dinner) and I’d have no probs tucking into this!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Mon, 09 Feb 2009 02:17:03 +0000

It’s so much fun to experiment with new ingredients. Sounds like something I should try if I ever see it.

By: we are never full

we are never full — Mon, 09 Feb 2009 01:09:59 +0000

ok, never had flouder roe, but thank you for trying it for me. i’ll def. keep my eyes peeled for it. i was out that same day (actually at night) and honestly, i was in 4 layers and walked 3 blocks and i thought my face was going to fall off in one ice block. my legs almost couldn’t continue – i do exaggerate but you know how bad it was. thank god for 58 degrees today.

By: Peter G

Peter G — Mon, 09 Feb 2009 00:34:16 +0000

I’ve never tried flounder roe, but I have to say I love the way you prepared it…and a great imagination with it too!

By: Holly

Holly — Sun, 08 Feb 2009 20:52:29 +0000

That sounds really interesting, I have never tried anything like that. To be honest I have never had flounder, it doesn’t swim in the Pacific.

By: Jenni

Jenni — Sun, 08 Feb 2009 18:15:41 +0000

Thanks for risking Permanent Facial Scarring to bring us this lovely little number. Sometimes it is that dish tucked way in the back of the display that really gets our creative juices running:)

By: Elra

Elra — Sun, 08 Feb 2009 17:28:47 +0000

Simply delicious, Marc!
Cheers,
Elra