Comments on: Ginger Lime Buffalo Wings

By: Rasa Malaysia

Rasa Malaysia — Mon, 16 Feb 2009 07:07:09 +0000

I am a chicken wings whore and the middle sections were on sale in my market. I think I will try this recipe, I can already taste the wings in my mouth. Yum.

By: Peter

Peter — Sat, 14 Feb 2009 17:48:16 +0000

Oven baked can still get you that crispy skin…just crank’er! Lime juice and zest give food that special zing.

By: The Duo Dishes

The Duo Dishes — Fri, 13 Feb 2009 18:01:55 +0000

Yay fried chicken!!!! We miss it so. But baked wings are a winner. And your recipe is awesome. Maybe that bag of frozen chicken in the freezer will come out for this recipe.

By: cakewardrobe

cakewardrobe — Thu, 12 Feb 2009 17:21:24 +0000

I love oven baked. I think it’s so much easier than deep frying. LOVEE your healthy version of buffalo wings cause it still looks BANGING without all the yucky stuff!

By: Nuria

Nuria — Thu, 12 Feb 2009 16:15:14 +0000

One of these days I should try the famous Buffalo wings… either your way or the classic… I think I’m missing something fantastic here!

By: Jen

Jen — Thu, 12 Feb 2009 15:03:49 +0000

A superb twist on a classic!

By: Hayley

Hayley — Thu, 12 Feb 2009 14:46:54 +0000

Before I became vegetarian, buffalo wings were my favorite. Now I pour buffalo sauce on just about anything. I’ll have to try your creation. Thanks for sharing!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Thu, 12 Feb 2009 13:19:04 +0000

An excellent twist on a classic! Delicious!

By: Jenni

Jenni — Thu, 12 Feb 2009 12:49:39 +0000

These sound bright and sparkly–a perfect harbinger of Spring. Or the Superbowl, depending on how you look at it! At any rate, I agree, sometimes frying is the only way to go:D

By: Pigpigscorner

Pigpigscorner — Thu, 12 Feb 2009 11:26:07 +0000

Yummy, I love chicken wings! Great flavours there.

By: Manggy

Manggy — Thu, 12 Feb 2009 03:13:20 +0000

Oh, wow. All-time guilty pleasure. Thanks for giving the option of oven-baked: we’ll see if it gets any use, hee hee. Now you’re making me very interested in what Korean FC is like!

By: Sara

Sara — Thu, 12 Feb 2009 00:55:08 +0000

These look so delicious, what a great twist on an old favorite.

By: Karen

Karen — Wed, 11 Feb 2009 22:08:43 +0000

I think I would prefer the oven baked version. Love the addition of lime and cilantro to these!

By: Elra

Elra — Wed, 11 Feb 2009 21:52:36 +0000

These are real treats, my whole family love this chicken wing…, actually except my husband (he doesn’t know what he’s missing)
Ooops, I thought I am the only one who serve this with chili sauce….
Cheers,
Elra

By: Emily

Emily — Wed, 11 Feb 2009 20:51:07 +0000

This looks wonderful! Ginger and lime is one of my favorite combos. Actually, lime is my favorite fruit so I may be a little biased. Sometimes I just can’t stand wings that are slathered in sauce. I might make this soon!