Comments on: Cooklyn Improv http://www.norecipes.com/2009/03/02/cooklyn-improv/ Thu, 18 Mar 2010 22:21:13 +0000 http://wordpress.org/?v=abc hourly 1 By: susan http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-13006 susan Wed, 26 Aug 2009 17:13:13 +0000 http://www.norecipes.com/?p=2861#comment-13006 that sounds like sooo much fun! love the sea urchin dish. that sounds like sooo much fun! love the sea urchin dish.

]]> By: Forage & Feast - Ramps, Stinging Nettles, Fiddleheads, Morel Mushrooms | Dinner party http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-8227 Forage & Feast - Ramps, Stinging Nettles, Fiddleheads, Morel Mushrooms | Dinner party Tue, 14 Apr 2009 20:34:00 +0000 http://www.norecipes.com/?p=2861#comment-8227 [...] the success of the Cooklyn Improv event, Jonathan from Lab 24/7 and I decided to team up and do a spring Forage & Feast event. [...] [...] the success of the Cooklyn Improv event, Jonathan from Lab 24/7 and I decided to team up and do a spring Forage & Feast event. [...]

]]> By: _ts of [eatingclub] vancouver http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-7651 _ts of [eatingclub] vancouver Mon, 30 Mar 2009 21:08:09 +0000 http://www.norecipes.com/?p=2861#comment-7651 Oh wow. Fabulous collaboration. I had to chuckle when I read Peter M's comment: so true. =) Oh wow. Fabulous collaboration. I had to chuckle when I read Peter M’s comment: so true. =)

]]> By: Passaggio http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6779 Passaggio Wed, 11 Mar 2009 13:05:18 +0000 http://www.norecipes.com/?p=2861#comment-6779 The salad is beautiful. It photographed like a fine English chintz on a plate. Maybe it was the hint of blue that set it off.... The salad is beautiful. It photographed like a fine English chintz on a plate. Maybe it was the hint of blue that set it off….

]]> By: Zenchef http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6680 Zenchef Mon, 09 Mar 2009 00:57:48 +0000 http://www.norecipes.com/?p=2861#comment-6680 That looks like a lot of fun! I didn't know these cookin improvs' even existed. Great concept! That looks like a lot of fun! I didn’t know these cookin improvs’ even existed. Great concept!

]]> By: tetiana http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6588 tetiana Fri, 06 Mar 2009 15:27:51 +0000 http://www.norecipes.com/?p=2861#comment-6588 that food looks AMAZING. good stuff J-Z that food looks AMAZING. good stuff J-Z

]]> By: Jonathan http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6531 Jonathan Thu, 05 Mar 2009 03:38:15 +0000 http://www.norecipes.com/?p=2861#comment-6531 Hey Holly. Glad you're inspired to do a cooking improv of your own. if you were interested in participating in the next one at Lab 24/7, feel free to join our group called "The Cooklynites" and we'll keep you posted on the next event. You could certainly invite friends as well. Join here: http://www.lab247.net/group/foodhacking247 Hey Holly. Glad you’re inspired to do a cooking improv of your own. if you were interested in participating in the next one at Lab 24/7, feel free to join our group called “The Cooklynites” and we’ll keep you posted on the next event. You could certainly invite friends as well. Join here:
http://www.lab247.net/group/foodhacking247

]]> By: Teanna http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6513 Teanna Wed, 04 Mar 2009 17:25:43 +0000 http://www.norecipes.com/?p=2861#comment-6513 Wow. Purely amazing. I just signed up online. I'm just now starting to really branch out and get away from recipes and use my instincts and palate more and not use recipes as a crutch! Right now, I'm splitting my time between NYC and DC, but am moving back to NYC this summer. I hope I get to take part in the future, it sounds like such an amazing experience! Wow. Purely amazing. I just signed up online. I’m just now starting to really branch out and get away from recipes and use my instincts and palate more and not use recipes as a crutch! Right now, I’m splitting my time between NYC and DC, but am moving back to NYC this summer. I hope I get to take part in the future, it sounds like such an amazing experience!

]]> By: marc http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6508 marc Wed, 04 Mar 2009 16:43:22 +0000 http://www.norecipes.com/?p=2861#comment-6508 I have a few cookbooks I'll use for inspiration occasionally and there are some references I use like On Food And Cooking, but I rarely follow a recipe all the way through, and if I do I don't post about it here. There are also a few things on here loosely based off inspirations I came across on the web (like the ragu post or the bacon pecan pie), but I'll site the source. I have a few cookbooks I’ll use for inspiration occasionally and there are some references I use like On Food And Cooking, but I rarely follow a recipe all the way through, and if I do I don’t post about it here. There are also a few things on here loosely based off inspirations I came across on the web (like the ragu post or the bacon pecan pie), but I’ll site the source.

]]> By: Ambitious http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6504 Ambitious Wed, 04 Mar 2009 16:38:16 +0000 http://www.norecipes.com/?p=2861#comment-6504 Hi Marc, Looks like a fun time! I will keep my eyes peeled for the next event :) Do you never ever use recipes? Hi Marc,

Looks like a fun time! I will keep my eyes peeled for the next event :)

Do you never ever use recipes?

]]> By: Giff http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6502 Giff Wed, 04 Mar 2009 16:11:51 +0000 http://www.norecipes.com/?p=2861#comment-6502 sounds like an amazing cooking experience sounds like an amazing cooking experience

]]> By: just cook it http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6491 just cook it Wed, 04 Mar 2009 08:51:08 +0000 http://www.norecipes.com/?p=2861#comment-6491 Fantastic story and wonderful photos Fantastic story and wonderful photos

]]> By: veggiebelly http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6469 veggiebelly Wed, 04 Mar 2009 02:58:40 +0000 http://www.norecipes.com/?p=2861#comment-6469 wow! the even sounds like so much fun! wow! the even sounds like so much fun!

]]> By: Pork Cheek Ragù | [ No Recipes ] http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6461 Pork Cheek Ragù | [ No Recipes ] Wed, 04 Mar 2009 01:54:42 +0000 http://www.norecipes.com/?p=2861#comment-6461 [...] « Cooklyn Improv [...] [...] « Cooklyn Improv [...]

]]> By: Jen http://www.norecipes.com/2009/03/02/cooklyn-improv/comment-page-1/#comment-6452 Jen Tue, 03 Mar 2009 20:33:09 +0000 http://www.norecipes.com/?p=2861#comment-6452 Only in New York ;) I'm in awe of the ingenuity and sleek presentation that a chaotic collaboration created. You must have thrived on the room's energy! Only in New York ;) I’m in awe of the ingenuity and sleek presentation that a chaotic collaboration created. You must have thrived on the room’s energy!

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