Comments on: Green Mango Maple Relish

By: landry

landry — Wed, 17 Feb 2010 22:39:52 +0000

thanks!
as a NYer now living in Costa Rica (and with an abundance of green mangoes), it was great to read your story and think about being on my own Brooklyn rooftop cooking and eating with friends.
¡Pura Vida!
ps..i will be making this relish this week with the 4 mangoes i got at the market and had no idea what to do with.

By: Stacy

Stacy — Sun, 25 Oct 2009 02:04:51 +0000

was looking to replicate Puka Dogs’ lilikoi (passionfruit) mustard and mango relish dog. May have found it.

By: Food blogs (or more simply: things I can put in my belly) « The Kite String

Food blogs (or more simply: things I can put in my belly) « The Kite String — Thu, 25 Jun 2009 05:03:39 +0000

[...] 1. No Recipes An interesting concept for a blog about cooking (no recipes) but I agree, sometimes you have to just go for it. Get your inspiration, and make what tastes right (Marc Matsumoto’s tagline? “Cooking is more fun without them”). I used to be a somewhat picky eater as a kid, and some would argue that my distaste for certain vegetables makes me a picky eater now, but I’m getting better. I still find things that I realize I do actually like and I thought I didn’t like because I haven’t tried them since I was eight. Relish is one of those things. I mean, anything that can go on a hot dog must be a good thing right? Like bacon? And chili? And green mango relish? [...]

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 23 Jun 2009 19:27:46 +0000

Love the idea of a green mango relish and those dogs look damnedly delicious!

Although. . .part of me is saying I’d love to have some green mango and bagoong too. . .I loved your bulalo post!

By: rainier cherry relish «

rainier cherry relish « — Wed, 03 Jun 2009 05:16:04 +0000

[...] Green mango relish [...]

By: Carolyn Jung

Carolyn Jung — Fri, 01 May 2009 03:21:07 +0000

If you had a cart on the corner and sold these things, I’d line up every day for one.

By: Heather

Heather — Thu, 23 Apr 2009 05:20:40 +0000

I can totally get behind this. I love hot dogs and all their toppings, and this definitely works.

I’ve just been eating my under-ripe mangoes with salt and pepper.

By: Manggy

Manggy — Wed, 22 Apr 2009 18:22:12 +0000

Ah, how’s that for reversal?! Green mangoes are everywhere here, and yet it seems like I’m the only one who doesn’t eat them. Having them as a sweet pickle is sure to remedy that
“Hot dog virgin?” Foul!!

By: Liz

Liz — Wed, 22 Apr 2009 16:44:28 +0000

This looks amazing – totally just added inspiration for this weekend’s grilling!

By: drfugawe

drfugawe — Wed, 22 Apr 2009 15:34:18 +0000

marc,
I’ll add this to my summer “preserves” list – but since we don’t often see unripe mangoes in Oregon, I think I’ll try it with under-ripe plums (which I have in abundance). One question, about how much mango do you have when you have cut it off the pit? That’ll help me make the shift from mango to plum.

Thanks for the recipe.
john

By: Nuria

Nuria — Wed, 22 Apr 2009 15:23:03 +0000

I haven’t get used to cook with Mango, I only eat it as a dessert, but I should learn from you… it sounds delicious!!!!

By: Jen

Jen — Wed, 22 Apr 2009 14:27:01 +0000

Love the rooftop picture — it epitomizes city living. Way to put your signature twist on a timeless favorite. Yum!

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Wed, 22 Apr 2009 10:42:43 +0000

Yummy! I’ve been waiting to see these photos since you teased about it on Twitter! Well worth the wait – what a beautiful day it was.

By: Jan

Jan — Wed, 22 Apr 2009 06:23:09 +0000

Love the mango relish! Looks like a great time was had by all too!!

By: Kevin

Kevin — Wed, 22 Apr 2009 02:18:38 +0000

With green mango and maple in the title I just had to take a look! I just found some green mangoes on the weekend for the first time and then here is a use for them. The relish sounds good.