Comments on: Salsa Verde http://www.norecipes.com/2009/05/24/salsa-verde-recipe/ Thu, 18 Mar 2010 16:38:42 +0000 http://wordpress.org/?v=abc hourly 1 By: Oh She Glows » Blog Archive » The Un-Turkey Dinner http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-13766 Oh She Glows » Blog Archive » The Un-Turkey Dinner Sun, 11 Oct 2009 12:48:09 +0000 http://www.norecipes.com/?p=4492#comment-13766 [...] been told that I must make Salsa verde with them. Anyone know a good [...] [...] been told that I must make Salsa verde with them. Anyone know a good [...]

]]> By: Sunday Suppers: Fried Green Tomatoes « Pastry Methods and Techniques http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-11677 Sunday Suppers: Fried Green Tomatoes « Pastry Methods and Techniques Sun, 05 Jul 2009 21:36:48 +0000 http://www.norecipes.com/?p=4492#comment-11677 [...] with salsa verde or even guacamole.  Hit it with a little chipotle in adobo, and you’re in [...] [...] with salsa verde or even guacamole.  Hit it with a little chipotle in adobo, and you’re in [...]

]]> By: Ravenouscouple http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-11479 Ravenouscouple Tue, 30 Jun 2009 01:12:34 +0000 http://www.norecipes.com/?p=4492#comment-11479 This recipe sounds fantastic! So glad you visited our site...so that we can discover yours. Amazing. Brilliant. Love those shishito peppers on your header and your philosophy about not cooking with recipes. Moon Cake foods was a favorite--loved their grilled lobster tail specials on thursdays! Can't believe we've been missing out on your blog --just added you to our blogroll. Thanks! Hong and Kim This recipe sounds fantastic! So glad you visited our site…so that we can discover yours. Amazing. Brilliant. Love those shishito peppers on your header and your philosophy about not cooking with recipes. Moon Cake foods was a favorite–loved their grilled lobster tail specials on thursdays! Can’t believe we’ve been missing out on your blog –just added you to our blogroll. Thanks! Hong and Kim

]]> By: we are not martha [chels] http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10927 we are not martha [chels] Sun, 14 Jun 2009 03:50:33 +0000 http://www.norecipes.com/?p=4492#comment-10927 DEDICATION... I love it! And that looks soooo tasty. I feel like I can taste it through that photo! :) DEDICATION… I love it! And that looks soooo tasty. I feel like I can taste it through that photo! :)

]]> By: Salsa Madre Besciamella http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10422 Salsa Madre Besciamella Sun, 31 May 2009 19:36:34 +0000 http://www.norecipes.com/?p=4492#comment-10422 [...] Fargo Updat.. Avocado Feta Salsa – Fake Ginger Berlusconi: I haven’t made any gaffes Salsa Verde Recipe | Green Salsa Recipe | Mexican Recipes | Gluten Free Rec.. Peach and Bell Pepper Salsa | He Cooks, She Cooks Chicken Enchiladas « Whitney in Chicago [...] [...] Fargo Updat.. Avocado Feta Salsa – Fake Ginger Berlusconi: I haven’t made any gaffes Salsa Verde Recipe | Green Salsa Recipe | Mexican Recipes | Gluten Free Rec.. Peach and Bell Pepper Salsa | He Cooks, She Cooks Chicken Enchiladas « Whitney in Chicago [...]

]]> By: Lori Lynn http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10408 Lori Lynn Sun, 31 May 2009 01:43:06 +0000 http://www.norecipes.com/?p=4492#comment-10408 Making the chip for the blog? Of course. That is our art. My favorite breakfast when traveling Mexico years ago was a scrambled egg, with all things green: salsa verde, avocado, cilantro, sliced jalapeño. Continues to be my all time favorite breakfast. Great post Marc. LL Making the chip for the blog? Of course. That is our art.

My favorite breakfast when traveling Mexico years ago was a scrambled egg, with all things green: salsa verde, avocado, cilantro, sliced jalapeño. Continues to be my all time favorite breakfast.

Great post Marc.
LL

]]> By: Kevin http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10360 Kevin Fri, 29 May 2009 00:18:01 +0000 http://www.norecipes.com/?p=4492#comment-10360 Salsa verde is so simple and yet so addictively good! Salsa verde is so simple and yet so addictively good!

]]> By: Marc @ NoRecipes http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10331 Marc @ NoRecipes Thu, 28 May 2009 01:03:13 +0000 http://www.norecipes.com/?p=4492#comment-10331 Anna's is one of my favourite Mexican places on this coast:-) Anna’s is one of my favourite Mexican places on this coast:-)

]]> By: Giff http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10320 Giff Wed, 27 May 2009 14:43:39 +0000 http://www.norecipes.com/?p=4492#comment-10320 I love using tomatillos for salsa, and will often combine with tomatoes, red onion, sweet peppers, etc and maybe a little rice or apple vinegar -- so good on toasted bread. I haven't roasted my tomatillos first -- sounds like more work, but would impart a nice flavor! I love using tomatillos for salsa, and will often combine with tomatoes, red onion, sweet peppers, etc and maybe a little rice or apple vinegar — so good on toasted bread. I haven’t roasted my tomatillos first — sounds like more work, but would impart a nice flavor!

]]> By: Julia @ Mélanger http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10314 Julia @ Mélanger Wed, 27 May 2009 10:20:42 +0000 http://www.norecipes.com/?p=4492#comment-10314 Marc, thanks for sharing this recipe. It took me back to a place in Boston I used to go to called Anna's Taqueria. It had great salsa verde for a 'chain' store. I miss that place so will have to try this to recreate the memory! Marc, thanks for sharing this recipe. It took me back to a place in Boston I used to go to called Anna’s Taqueria. It had great salsa verde for a ‘chain’ store. I miss that place so will have to try this to recreate the memory!

]]> By: lisaiscooking http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10281 lisaiscooking Tue, 26 May 2009 12:50:46 +0000 http://www.norecipes.com/?p=4492#comment-10281 That's funny. I've gone through every clean plate in the house trying to get something to look presentable. Anything for the blog! That's great that we both posted about salsa verde on the same day! Different origins for the salsas, but still. That’s funny. I’ve gone through every clean plate in the house trying to get something to look presentable. Anything for the blog! That’s great that we both posted about salsa verde on the same day! Different origins for the salsas, but still.

]]> By: Gina @ The Gluten-Free Gourmand http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10272 Gina @ The Gluten-Free Gourmand Tue, 26 May 2009 03:27:30 +0000 http://www.norecipes.com/?p=4492#comment-10272 That shows dedication to make a fresh tortilla just for your photo shoot. It also shows dedication of another kind to consume all of your food (and cerveza) before you know what happened. I tried to grow some tomatillos from seed, but unlike Holly none of mine sprouted (or I killed the sprouts - I'm prone to that). You're right, though, that tomatillos are very readily available, and not bad for flavor. Good thing! That shows dedication to make a fresh tortilla just for your photo shoot. It also shows dedication of another kind to consume all of your food (and cerveza) before you know what happened.

I tried to grow some tomatillos from seed, but unlike Holly none of mine sprouted (or I killed the sprouts – I’m prone to that). You’re right, though, that tomatillos are very readily available, and not bad for flavor. Good thing!

]]> By: Jenni http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10265 Jenni Mon, 25 May 2009 19:00:01 +0000 http://www.norecipes.com/?p=4492#comment-10265 I like that your tomatillos take center stage--I usually make them share the spotlight with some cubanelles or other mild green-tasting peppers. You win the Dedicated Blogger Award for the whole make-a-chip scenario! I like that your tomatillos take center stage–I usually make them share the spotlight with some cubanelles or other mild green-tasting peppers.

You win the Dedicated Blogger Award for the whole make-a-chip scenario!

]]> By: Nuria http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10264 Nuria Mon, 25 May 2009 17:57:15 +0000 http://www.norecipes.com/?p=4492#comment-10264 I love salsa verde!!! But the one we have here is a bit different. Great to know more kinds though!!! I have to try your version :D I love salsa verde!!! But the one we have here is a bit different. Great to know more kinds though!!! I have to try your version :D

]]> By: Lori @ The Recipe Girl http://www.norecipes.com/2009/05/24/salsa-verde-recipe/comment-page-1/#comment-10262 Lori @ The Recipe Girl Mon, 25 May 2009 13:36:37 +0000 http://www.norecipes.com/?p=4492#comment-10262 You're too funny, of course I would do the same (for my blog!) You’re too funny, of course I would do the same (for my blog!)

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