Comments on: Crispy Halibut with Wasabi Panzanella and Earl Grey Potatoes http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/ Sat, 20 Mar 2010 22:17:30 +0000 http://wordpress.org/?v=abc hourly 1 By: we are never full http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11582 we are never full Thu, 02 Jul 2009 18:12:09 +0000 http://www.norecipes.com/?p=4917#comment-11582 this is definitely creative - you're too much, eating wasabi to get inspiration! like they say, "beauty is pain", i guess "creative cuisine is pain". i do think the earl grey potatoes would be interesting to try. and the crispiness of that skin on the halibut... very nice. this is definitely creative – you’re too much, eating wasabi to get inspiration! like they say, “beauty is pain”, i guess “creative cuisine is pain”. i do think the earl grey potatoes would be interesting to try. and the crispiness of that skin on the halibut… very nice.

]]> By: Jen http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11531 Jen Wed, 01 Jul 2009 14:30:47 +0000 http://www.norecipes.com/?p=4917#comment-11531 Earl grey and potatoes are two of my favorites. Thanks for marrying them in this splendid recipe. YOU are an inspiration! Earl grey and potatoes are two of my favorites. Thanks for marrying them in this splendid recipe. YOU are an inspiration!

]]> By: Camille http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11502 Camille Tue, 30 Jun 2009 12:46:35 +0000 http://www.norecipes.com/?p=4917#comment-11502 What a cool idea! I love the wasabi panzanella, and the Earl Grey potatoes are inspired. (Of course, I also like the sound of wasabi-grapefruit macarons - anything to make them a little more interesting.) Thanks for stopping by my blog. You've got a great one here! What a cool idea! I love the wasabi panzanella, and the Earl Grey potatoes are inspired. (Of course, I also like the sound of wasabi-grapefruit macarons – anything to make them a little more interesting.)

Thanks for stopping by my blog. You’ve got a great one here!

]]> By: The Duo Dishes http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11457 The Duo Dishes Mon, 29 Jun 2009 18:11:55 +0000 http://www.norecipes.com/?p=4917#comment-11457 The panzanella sounds like it would knock our socks off. The panzanella sounds like it would knock our socks off.

]]> By: Jenn@slim-shoppin http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11456 Jenn@slim-shoppin Mon, 29 Jun 2009 17:53:54 +0000 http://www.norecipes.com/?p=4917#comment-11456 Wow, Marc, what a fantastic meal! I never would have thought about Earl Grey tea, that's my all time favorite! I have a wasabi oil I got from Trader Joe's and man is it spicy! It will clear your sinuses!! Thanks for sharing! Wow, Marc, what a fantastic meal! I never would have thought about Earl Grey tea, that’s my all time favorite!

I have a wasabi oil I got from Trader Joe’s and man is it spicy! It will clear your sinuses!!

Thanks for sharing!

]]> By: Cynthia http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11446 Cynthia Mon, 29 Jun 2009 07:02:24 +0000 http://www.norecipes.com/?p=4917#comment-11446 The content of this post fits perfectly with the title of your blog. Don't you think? :) The content of this post fits perfectly with the title of your blog. Don’t you think? :)

]]> By: Carolyn Jung http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11444 Carolyn Jung Mon, 29 Jun 2009 06:21:31 +0000 http://www.norecipes.com/?p=4917#comment-11444 I haven't yet dared try it, but a taiyaki shop in my area makes those cute little Japanese fish-shaped waffles with wasabi inside. It's a particular specialty that people order to play a version of Russian Roulette. You get 13 fish waffles. Only one has the wasabi inside. And of course, you can't tell just by looking. A fun -- if devious -- trick to play on your friends. ;) I haven’t yet dared try it, but a taiyaki shop in my area makes those cute little Japanese fish-shaped waffles with wasabi inside. It’s a particular specialty that people order to play a version of Russian Roulette. You get 13 fish waffles. Only one has the wasabi inside. And of course, you can’t tell just by looking. A fun — if devious — trick to play on your friends. ;)

]]> By: syrie http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11441 syrie Mon, 29 Jun 2009 00:22:37 +0000 http://www.norecipes.com/?p=4917#comment-11441 Marc, you're a genius. Marc, you’re a genius.

]]> By: Lori Lynn http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11423 Lori Lynn Sun, 28 Jun 2009 17:28:58 +0000 http://www.norecipes.com/?p=4917#comment-11423 Great instruction on getting the skin nice and crispy! LL Great instruction on getting the skin nice and crispy!
LL

]]> By: Jenni http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11386 Jenni Sat, 27 Jun 2009 19:25:02 +0000 http://www.norecipes.com/?p=4917#comment-11386 Wow, Marc! Lovely:) I do love the way your brain works. The first dessert I ever "crafted" for the restaurant was a dessert panzanella--I made lemon poppy seed pound cake, cubed and toasted, tossed with fresh stone fruit. The "dressing" was a minted lemon verbena simple syrup and to top it off, sweet milk basil sorbet played the part of the mozz. I am thinking now that a bit of heat might have just put it right over the edge. You make me have Thoughts, and that's a Very Good Thing! Wow, Marc! Lovely:) I do love the way your brain works. The first dessert I ever “crafted” for the restaurant was a dessert panzanella–I made lemon poppy seed pound cake, cubed and toasted, tossed with fresh stone fruit. The “dressing” was a minted lemon verbena simple syrup and to top it off, sweet milk basil sorbet played the part of the mozz. I am thinking now that a bit of heat might have just put it right over the edge. You make me have Thoughts, and that’s a Very Good Thing!

]]> By: Manggy http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11381 Manggy Sat, 27 Jun 2009 15:45:01 +0000 http://www.norecipes.com/?p=4917#comment-11381 Whoa, you get fresh wasabi? That's fantastic. This is certainly a very unique dish-- thanks for sharing your creative process with us :) We filipinos aren't big on tea in savories (we're not into "perfume" as some loosely translate spice), but I can appreciate it :) Whoa, you get fresh wasabi? That’s fantastic. This is certainly a very unique dish– thanks for sharing your creative process with us :) We filipinos aren’t big on tea in savories (we’re not into “perfume” as some loosely translate spice), but I can appreciate it :)

]]> By: Eralda http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11379 Eralda Sat, 27 Jun 2009 14:34:57 +0000 http://www.norecipes.com/?p=4917#comment-11379 The earl grey potatoes sound really interesting. and panzanella is always delicious. The earl grey potatoes sound really interesting. and panzanella is always delicious.

]]> By: pigpigscorner http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11374 pigpigscorner Sat, 27 Jun 2009 09:06:42 +0000 http://www.norecipes.com/?p=4917#comment-11374 Love the idea of earl grey potatoes but I always find that earl grey has this bitter aftertaste. Love the idea of earl grey potatoes but I always find that earl grey has this bitter aftertaste.

]]> By: Laura @ Hungry and Frozen http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11363 Laura @ Hungry and Frozen Sat, 27 Jun 2009 06:17:16 +0000 http://www.norecipes.com/?p=4917#comment-11363 Wasabi Grapefruit Macarons sounds a little toooo like something out of a dinner menu in American Psycho for me but then, if you say so...you certainly make a convincing case for them :) Love how your mind works, I sometimes have similar thought processes when it comes to creating meals but not on a level like this! I also love how it sounds really complex when you explain it but looking at the ingredient list and the method it's all pretty straightforward. I'm not a huge fan of Earl Grey - when it comes to black tea I like it pretty plain - but it could indeed be lovely with potatoes. Wasabi Grapefruit Macarons sounds a little toooo like something out of a dinner menu in American Psycho for me but then, if you say so…you certainly make a convincing case for them :)

Love how your mind works, I sometimes have similar thought processes when it comes to creating meals but not on a level like this! I also love how it sounds really complex when you explain it but looking at the ingredient list and the method it’s all pretty straightforward. I’m not a huge fan of Earl Grey – when it comes to black tea I like it pretty plain – but it could indeed be lovely with potatoes.

]]> By: Heather http://www.norecipes.com/2009/06/26/crisp-halibut-with-wasabi-panzanella-and-earl-grey-potatoes/comment-page-1/#comment-11358 Heather Sat, 27 Jun 2009 01:50:34 +0000 http://www.norecipes.com/?p=4917#comment-11358 WHOA. that panzanelle made my heart skip a beat. SERIOUSLY. it sounds so good. panzanelle is one of my favorite summer meals! WHOA. that panzanelle made my heart skip a beat. SERIOUSLY. it sounds so good. panzanelle is one of my favorite summer meals!

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