Comments on: Niçoise Salad

By: Stacey Snacks

Stacey Snacks — Fri, 10 Jul 2009 02:57:52 +0000

I love this canned tuna on my Nicoise salad.
My favorite salad in the universe.
How about some white anchovies on top?
I still have the package for you in my fridge!

By: sweetmarie

sweetmarie — Thu, 09 Jul 2009 13:40:02 +0000

I [heart] Niçoise salad, especially with the anchovies. Believe it or not, I didn’t like anchovies until I had this salad. Now I put it in my salads, pasta, etc. mmmm….

By: Kevin

Kevin — Sat, 04 Jul 2009 20:49:32 +0000

That is one hearty and tasty looking salad!

By: cakebrain

cakebrain — Sat, 04 Jul 2009 04:09:25 +0000

I’m a sucker for anything French. This is one of my favourite salads. I can never find tasty canned tuna packed in olive oil in Vancouver. It’s hard to find. And I think it’s important in this recipe! Your pic looks yummy!

By: Christie @ Fig & Cherry

Christie @ Fig & Cherry — Fri, 03 Jul 2009 11:03:55 +0000

Oooh, I love it deconstructed like this!

By: Lynn (The Actors Diet)

Lynn (The Actors Diet) — Fri, 03 Jul 2009 01:03:40 +0000

Mmmmm! I’d love to try with sardines…

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Thu, 02 Jul 2009 23:49:58 +0000

Oh, I’m a sucker for niçoise. I almost always order it when I see it on menus.

By: Eralda

Eralda — Thu, 02 Jul 2009 20:52:56 +0000

I want to eat the screen. Looks delicious, and I really like the idea of preparing each component separately.

By: Jenni

Jenni — Thu, 02 Jul 2009 20:33:17 +0000

Lovely composed salad, Marc–love the texture on the egg yolks. They look just barely set. Nice!

By: zenchef

zenchef — Thu, 02 Jul 2009 19:21:36 +0000

Thank you for using canned tuna in this! I love that Ortiz stuff. Was it the tuna belly?

Now for a challenge: make all the same flavors appear.. in a macaron. I know you can do it. hehe.

By: katiek @kitchensidecar

katiek @kitchensidecar — Thu, 02 Jul 2009 19:13:43 +0000

mmm…. I just made matio batali’s oil packed tonno… It’ll blow your mind. Poached in vinegar and spices. Do try it….

By: we are never full

we are never full — Thu, 02 Jul 2009 18:15:15 +0000

you know, we used to make nicoise for dinner all the time back in the day (esp. after a weekend of eating lots of fat). totally forgot how much i love it. and i also crave salads in summer – esp. on a humid nyc day.

By: Joanna

Joanna — Thu, 02 Jul 2009 17:37:35 +0000

Oh gosh, those beautiful colors! I never order Nicoise salad in restaurants because I don’t like olives and I am too impatient to pick them out, but your version has convinced me to try making an olive-free version myself.

On a completely random note, I was on Facebook this morning and you showed up in my list of “people you may know”! We don’t have any mutual friends, and there’s seemingly no connection other than us both living in NY, but I do read your blog obsessively… so I’m now convinced that FB is either psychic, or stalking me.

By: Becky

Becky — Thu, 02 Jul 2009 16:41:33 +0000

such beautiful colors. dying to try this!

By: Christelle

Christelle — Thu, 02 Jul 2009 16:22:46 +0000

Beautiful, gorgeous, just what we need for the summer. A classic salad )