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	<title>Comments on: Pasta con la Bottarga e Wasabi</title>
	<atom:link href="http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/</link>
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		<title>By: Carolyn Jung</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11909</link>
		<dc:creator>Carolyn Jung</dc:creator>
		<pubDate>Tue, 14 Jul 2009 00:59:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11909</guid>
		<description>I&#039;ve had bottarga now and then at restaurants. No wonder I don&#039;t see it on the menu often -- what with the price of it. It&#039;s always interesting how once lowly ingredients get elevated to luxury status over time, either because our tastes change or the product becomes more scarce.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had bottarga now and then at restaurants. No wonder I don&#8217;t see it on the menu often &#8212; what with the price of it. It&#8217;s always interesting how once lowly ingredients get elevated to luxury status over time, either because our tastes change or the product becomes more scarce.</p>
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		<title>By: Mel</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11872</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Mon, 13 Jul 2009 00:00:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11872</guid>
		<description>Yum. Fresh wasabi = must. Nuff said.</description>
		<content:encoded><![CDATA[<p>Yum. Fresh wasabi = must. Nuff said.</p>
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		<title>By: Vera</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11871</link>
		<dc:creator>Vera</dc:creator>
		<pubDate>Sun, 12 Jul 2009 23:38:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11871</guid>
		<description>Simple food is always the best one! Delicious looking dish, Marc!

Thank you very much for your kind comments you left on my blog! I appreciate it greatly!</description>
		<content:encoded><![CDATA[<p>Simple food is always the best one! Delicious looking dish, Marc!</p>
<p>Thank you very much for your kind comments you left on my blog! I appreciate it greatly!</p>
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		<title>By: Jan</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11865</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Sun, 12 Jul 2009 09:51:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11865</guid>
		<description>Looks really delish!</description>
		<content:encoded><![CDATA[<p>Looks really delish!</p>
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		<title>By: pigpigscorner</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11758</link>
		<dc:creator>pigpigscorner</dc:creator>
		<pubDate>Wed, 08 Jul 2009 10:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11758</guid>
		<description>Simple yet bursting with flavours! Gorgeous!</description>
		<content:encoded><![CDATA[<p>Simple yet bursting with flavours! Gorgeous!</p>
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		<title>By: we are never full</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11740</link>
		<dc:creator>we are never full</dc:creator>
		<pubDate>Tue, 07 Jul 2009 16:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11740</guid>
		<description>ok, i just got sent some bottarga and have been trying to figure out a different way to prepare it besides the old pasta way (even though that&#039;s one of the best and most traditional way to showcase it). but, see, this is why you&#039;re good...love the addition of wasabi!  i trust you that it doesn&#039;t overpower the flavor of the bottarga.</description>
		<content:encoded><![CDATA[<p>ok, i just got sent some bottarga and have been trying to figure out a different way to prepare it besides the old pasta way (even though that&#8217;s one of the best and most traditional way to showcase it). but, see, this is why you&#8217;re good&#8230;love the addition of wasabi!  i trust you that it doesn&#8217;t overpower the flavor of the bottarga.</p>
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		<title>By: chiara.u</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11738</link>
		<dc:creator>chiara.u</dc:creator>
		<pubDate>Tue, 07 Jul 2009 13:29:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11738</guid>
		<description>what a good idea grated wasabi on this pasta with bottarga! I love the strong taste of the bottarga (sometimes I use it on spaghetti with clams!) and the spicy freshness of wasabi could be well accorded with it! Maybe some fresh ginger?? 
Bye :)</description>
		<content:encoded><![CDATA[<p>what a good idea grated wasabi on this pasta with bottarga! I love the strong taste of the bottarga (sometimes I use it on spaghetti with clams!) and the spicy freshness of wasabi could be well accorded with it! Maybe some fresh ginger??<br />
Bye <img src='http://www.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Syrie</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11730</link>
		<dc:creator>Syrie</dc:creator>
		<pubDate>Tue, 07 Jul 2009 07:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11730</guid>
		<description>I forgot to add my question -- what could I substitute bottarga with?</description>
		<content:encoded><![CDATA[<p>I forgot to add my question &#8212; what could I substitute bottarga with?</p>
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		<title>By: Syrie</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11729</link>
		<dc:creator>Syrie</dc:creator>
		<pubDate>Tue, 07 Jul 2009 07:43:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11729</guid>
		<description>I&#039;d never heard of this before! I&#039;m so curious to try it.</description>
		<content:encoded><![CDATA[<p>I&#8217;d never heard of this before! I&#8217;m so curious to try it.</p>
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		<title>By: Chef E</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11713</link>
		<dc:creator>Chef E</dc:creator>
		<pubDate>Mon, 06 Jul 2009 21:25:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11713</guid>
		<description>I do like the simplicity of this dish...and like the roe addition!</description>
		<content:encoded><![CDATA[<p>I do like the simplicity of this dish&#8230;and like the roe addition!</p>
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		<title>By: Colloquial Cook</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11711</link>
		<dc:creator>Colloquial Cook</dc:creator>
		<pubDate>Mon, 06 Jul 2009 18:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11711</guid>
		<description>Yey for linguine.



(it&#039;s a weak comment - I&#039;m aware)</description>
		<content:encoded><![CDATA[<p>Yey for linguine.</p>
<p>(it&#8217;s a weak comment &#8211; I&#8217;m aware)</p>
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		<title>By: katiek @kitchensidecar</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11709</link>
		<dc:creator>katiek @kitchensidecar</dc:creator>
		<pubDate>Mon, 06 Jul 2009 17:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11709</guid>
		<description>these are treasures of ingredients.  I love the idea of stowing these prized ingredients in my pocket, like amulets.  Others to add to the list?</description>
		<content:encoded><![CDATA[<p>these are treasures of ingredients.  I love the idea of stowing these prized ingredients in my pocket, like amulets.  Others to add to the list?</p>
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		<title>By: Jenn@slim-shoppin</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11708</link>
		<dc:creator>Jenn@slim-shoppin</dc:creator>
		<pubDate>Mon, 06 Jul 2009 17:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11708</guid>
		<description>That does sound delicious!!  

I&#039;ve never heard of Bottarga before!  Your dish looks amazing Marc!</description>
		<content:encoded><![CDATA[<p>That does sound delicious!!  </p>
<p>I&#8217;ve never heard of Bottarga before!  Your dish looks amazing Marc!</p>
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		<title>By: Ravenouscouple</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11707</link>
		<dc:creator>Ravenouscouple</dc:creator>
		<pubDate>Mon, 06 Jul 2009 17:14:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11707</guid>
		<description>what a great idea to use grated wasabi!</description>
		<content:encoded><![CDATA[<p>what a great idea to use grated wasabi!</p>
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		<title>By: Karen</title>
		<link>http://www.norecipes.com/2009/07/06/pasta-con-la-bottarga-e-wasabi-recipe/comment-page-1/#comment-11706</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 06 Jul 2009 17:05:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=4996#comment-11706</guid>
		<description>Wow, wasabi in pasta? I&#039;m intrigued! Beautiful photos!</description>
		<content:encoded><![CDATA[<p>Wow, wasabi in pasta? I&#8217;m intrigued! Beautiful photos!</p>
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