Comments on: Pastilla http://www.norecipes.com/2009/07/12/pastilla-recipe/ Sat, 20 Mar 2010 22:17:30 +0000 http://wordpress.org/?v=abc hourly 1 By: Michelle (Taste As You Go) http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-12614 Michelle (Taste As You Go) Mon, 03 Aug 2009 11:22:30 +0000 http://www.norecipes.com/?p=5071#comment-12614 You're right, when I first looked at the photos, I thought I would be reading about a delicate little dessert pastry. But these sound delicious! You’re right, when I first looked at the photos, I thought I would be reading about a delicate little dessert pastry. But these sound delicious!

]]> By: Sophie http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11979 Sophie Wed, 15 Jul 2009 23:16:26 +0000 http://www.norecipes.com/?p=5071#comment-11979 This is really beautiful--your entire blog is :). I love a sweet and savory treat, I bet this made the house smell amazing! Thanks for stopping by my blog! :) This is really beautiful–your entire blog is :) . I love a sweet and savory treat, I bet this made the house smell amazing!

Thanks for stopping by my blog! :)

]]> By: breadsandroses http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11975 breadsandroses Wed, 15 Jul 2009 22:29:00 +0000 http://www.norecipes.com/?p=5071#comment-11975 This looks delicious! I was thrilled to see a pastilla recipe when I took a peek at your site for the first time- there's nothing more delicious to eat in Morocco than a hot pigeon pastilla and this brought back delicious memories. I have to say, I think I might prefer the idea of sliced almonds to the traditional ground ones...I will definitely have to try it this way! This looks delicious! I was thrilled to see a pastilla recipe when I took a peek at your site for the first time- there’s nothing more delicious to eat in Morocco than a hot pigeon pastilla and this brought back delicious memories. I have to say, I think I might prefer the idea of sliced almonds to the traditional ground ones…I will definitely have to try it this way!

]]> By: Alex http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11916 Alex Tue, 14 Jul 2009 08:20:53 +0000 http://www.norecipes.com/?p=5071#comment-11916 Jelly is such a great idea, here's hoping it takes off over here. Wonderful looking pastilla. Good job Jelly is such a great idea, here’s hoping it takes off over here.

Wonderful looking pastilla. Good job

]]> By: Holly http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11911 Holly Tue, 14 Jul 2009 02:26:53 +0000 http://www.norecipes.com/?p=5071#comment-11911 Looks great. My husband's family recipe (he is Moroccan) doesn't use cardamom, tumeric or cinnamon in the chicken, they do use saffron and they also add cilantro in the eggs. But I think every families recipe is a little different. My sister inlaw brought a magazine last time she came to visit from Morocco called saveur's Cuisine Du Maroc. It is in French but has great pictures. I don't know if you could find it in NYC. Looks great. My husband’s family recipe (he is Moroccan) doesn’t use cardamom, tumeric or cinnamon in the chicken, they do use saffron and they also add cilantro in the eggs.
But I think every families recipe is a little different. My sister inlaw brought a magazine last time she came to visit from Morocco called saveur’s Cuisine Du Maroc. It is in French but has great pictures. I don’t know if you could find it in NYC.

]]> By: lisaiscooking http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11900 lisaiscooking Mon, 13 Jul 2009 21:08:49 +0000 http://www.norecipes.com/?p=5071#comment-11900 These look great! There's such a great mix of flavors here, these would be addictive. These look great! There’s such a great mix of flavors here, these would be addictive.

]]> By: michelle @ TNS http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11899 michelle @ TNS Mon, 13 Jul 2009 19:46:32 +0000 http://www.norecipes.com/?p=5071#comment-11899 never had one of these. never had one. want one now. also wish i had the guts to be self-employed. never had one of these. never had one. want one now.

also wish i had the guts to be self-employed.

]]> By: The Duo Dishes http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11896 The Duo Dishes Mon, 13 Jul 2009 17:23:28 +0000 http://www.norecipes.com/?p=5071#comment-11896 Sweet and savory are two tastes we love to see in combination. Making a version of these is on the list now. Those coworking events are also interesting. Though neither of us works from home, the idea is still one that sounds like a good one for any creative person. Sweet and savory are two tastes we love to see in combination. Making a version of these is on the list now. Those coworking events are also interesting. Though neither of us works from home, the idea is still one that sounds like a good one for any creative person.

]]> By: Jenni http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11888 Jenni Mon, 13 Jul 2009 12:18:07 +0000 http://www.norecipes.com/?p=5071#comment-11888 These are gorgeous, and I did, indeed, think they were some little dessert pastry deal at first glance. Love the juxtaposition of sweet and savory--I think it's something that Americans haven't caught onto enough. Perhaps you'll start a much needed revolution! These are gorgeous, and I did, indeed, think they were some little dessert pastry deal at first glance. Love the juxtaposition of sweet and savory–I think it’s something that Americans haven’t caught onto enough. Perhaps you’ll start a much needed revolution!

]]> By: Chef E http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11887 Chef E Mon, 13 Jul 2009 10:12:59 +0000 http://www.norecipes.com/?p=5071#comment-11887 This is something I have not tasted, and I claim to love Mediterranean food :) On my list now, and what beautiful work you do! well always... This is something I have not tasted, and I claim to love Mediterranean food :) On my list now, and what beautiful work you do! well always…

]]> By: katiek @kitchensidecar http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11885 katiek @kitchensidecar Mon, 13 Jul 2009 08:14:19 +0000 http://www.norecipes.com/?p=5071#comment-11885 ate these a bunch when i went to morroco while getting shoewed in rose water, but not in these little spanikopita triangles. I remember gettign them as large disks and there was a distinct souffle consistency to the egg. Did you find that in yours? ate these a bunch when i went to morroco while getting shoewed in rose water, but not in these little spanikopita triangles. I remember gettign them as large disks and there was a distinct souffle consistency to the egg. Did you find that in yours?

]]> By: Joanne Choi http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11883 Joanne Choi Mon, 13 Jul 2009 07:38:05 +0000 http://www.norecipes.com/?p=5071#comment-11883 this looks fantastic. I just want to reach out and grab it! this looks fantastic. I just want to reach out and grab it!

]]> By: marc http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11882 marc Mon, 13 Jul 2009 06:13:55 +0000 http://www.norecipes.com/?p=5071#comment-11882 Nice catch:-) The cinnamon goes in whole and comes out along with the cardamom pods. I've updated the procedure. Thanks Nice catch:-) The cinnamon goes in whole and comes out along with the cardamom pods. I’ve updated the procedure. Thanks

]]> By: thomashwhite http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11881 thomashwhite Mon, 13 Jul 2009 06:03:57 +0000 http://www.norecipes.com/?p=5071#comment-11881 How do you prepare the 3" piece of cinnamon? do you grind it? Add it to the mixture and remove it at the end? overall, it made me want to go out and get the ingredients right now. How do you prepare the 3″ piece of cinnamon? do you grind it? Add it to the mixture and remove it at the end?

overall, it made me want to go out and get the ingredients right now.

]]> By: Ginny http://www.norecipes.com/2009/07/12/pastilla-recipe/comment-page-1/#comment-11879 Ginny Mon, 13 Jul 2009 03:35:32 +0000 http://www.norecipes.com/?p=5071#comment-11879 Delicious! That looks so good! :) Delicious! That looks so good! :)

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