Comments on: Chicken Teriyaki

By: zernike

zernike — Fri, 05 Mar 2010 01:17:12 +0000

I am so grateful to find a recipe for thick teriyaki sauce without cornstarch! Tastes fantastic too!

By: norecipes

norecipes — Tue, 02 Mar 2010 03:12:18 +0000

Well, technically there is no alcohol in this since it is cooked (so
the alcohol evaporates), but if you're asking if you can make it with
other ingredients, you can just replace the mirin with 2 parts water
and 1 part sugar.

By: mahia

mahia — Tue, 02 Mar 2010 03:02:51 +0000

Is there a way of making teriyaki sauce without any alcohol??

By: CookInTraining

CookInTraining — Sun, 21 Feb 2010 23:33:40 +0000

Marc, Thanks for your incredible website. My husband is half-Japanese and I've always struggled to match the cooking skills of his mother (who was born in Osaka)! You've simplified in a way that a girl who was raised on fast-food can even understand. My biggest challenge still is my allergy to seafood. I'll just have to work around it! Thanks again!

By: Ryuuku

Ryuuku — Tue, 29 Dec 2009 21:33:07 +0000

You could use dry sherry instead of sake, or just increase the Mirin and decrease the sugar (mirin is a type of sake which is sweeter than normal sake). Or you could just leave it out. I’ve seen teriyake recipes that just use equal parts soy sauce and mirin. I guess you’ll have to experiment to find a version you like.

By: John

John — Fri, 30 Oct 2009 03:32:19 +0000

Hi Marc,

Your recipe is so simple. i like it. Good job!

Just a question though, what could be a good replacement for the sake in making the teriyaki sauce?

thanks!

By: Malissa’s Monday Meal Planning – October 26th « BBS Blog

Malissa’s Monday Meal Planning – October 26th « BBS Blog — Mon, 26 Oct 2009 06:04:40 +0000

[...] – Chicken Teriyaki and [...]

By: Cara

Cara — Tue, 06 Oct 2009 05:43:13 +0000

Can you leave out the sake? Or substitute it with something non-alcoholic?

By: Teriyaki Salmon Don « so.moo.food

Teriyaki Salmon Don « so.moo.food — Sat, 22 Aug 2009 10:22:46 +0000

[...] also this great recipe of chicken teriyaki by another blogger if you are [...]

By: Adelina

Adelina — Fri, 21 Aug 2009 14:49:12 +0000

I’ve read and heard so much about using mirin to cook/ marinade/ to make sauce, etc. but your recipe Does give me a proper reason to use it, finally!

Your post looks so good I am getting extremely hungry!!!

Thanks for posting and for sharing!

By: Sylvia

Sylvia — Wed, 12 Aug 2009 00:11:15 +0000

tried the teriyaki over the weekend and absolutely loved it. very easy to prepare and tasted fantastic. thank you so much for the post.

By: Jessie

Jessie — Mon, 27 Jul 2009 21:05:41 +0000

*swoon*

This looks so good.

+Jessie

By: Cajun Chef Ryan

Cajun Chef Ryan — Thu, 23 Jul 2009 17:25:31 +0000

Now I want some of that right about now, and I just finished lunch too!

By: pablopabla

pablopabla — Thu, 23 Jul 2009 02:21:40 +0000

Hi Marc! How are you doing?

This is one of my most oft-ordered dish when I dine in a Japanese restaurant. You made it so simple

By: Peggy

Peggy — Wed, 22 Jul 2009 10:51:53 +0000

Tried this recipe out last night on the grill… the results were great! Never knew making Teriyaki sauce was so easy! Thanks!