Comments on: Carne Asada

By: Ann of Pressure Cooker Reviews

Ann of Pressure Cooker Reviews — Tue, 02 Feb 2010 03:09:18 +0000

Thanks for the recipe. I will definitely try this one…I am fond of mexican foods.

By: Meseidy

Meseidy — Thu, 22 Oct 2009 16:57:10 +0000

Drooooool…..Mmmmm, my favorite. The add of the kiwi is most “intellesting”.

By: Brooke

Brooke — Sat, 17 Oct 2009 20:22:06 +0000

Mexico is a big place… perhaps in another region or state they do it that way.

By: Angie

Angie — Sun, 04 Oct 2009 01:56:12 +0000

THIS IS NOT HOW YOU MAKE A TRADITIONAL MEXICAN CARNE ASADA!
U DO NOT MARINATE THE MEAT WITH ALL THAT CRAP LISTED ABOVE, U JUST USE SALT AND PEPPER AND LET THE MEAT STAND BY IT SELF

By: Sammy Shine

Sammy Shine — Mon, 28 Sep 2009 03:58:18 +0000

Are you married?

Good stuff!

By: we are never full

we are never full — Wed, 12 Aug 2009 16:06:25 +0000

LOL… this comment cracked me up. i’m so freaking sick of tastespotting and it’s obsession w/ desserts i’ve actually stopped visiting. i’ll return again but it’s all just getting a bit monotonous! thanks lauren for this funny comment!!

By: Bren

Bren — Mon, 10 Aug 2009 02:25:54 +0000

I have to commend on the perfect and juicy look of your carne asada! we eat this a lot! i may have to share our Cuban version on the blog… stay tuned…

By: Giff

Giff — Wed, 05 Aug 2009 17:02:02 +0000

love this kind of dish. Pureed kiwi huh? I *never* would have thought of that. Orange, yes. but kiwi? sounds cool!

By: veron

veron — Mon, 03 Aug 2009 17:20:18 +0000

That’s one hunky piece of meat! Love how the meat fibers are highlighted in your picture. Very appetizing!

By: Syrie

Syrie — Mon, 03 Aug 2009 10:07:34 +0000

Marc, the beef looks divine. I love tacos. Made fish ones recently but I will definitely give yours a go.

By: Lori Lynn

Lori Lynn — Mon, 03 Aug 2009 00:15:31 +0000

Boy Howdy – great expression!
This is awesome.
LL

By: Cynthia

Cynthia — Sun, 02 Aug 2009 05:15:47 +0000

I once had carne asada at the home of a friend whose partner is Mexican and oh gosh, since that day, I have longed for that taste and texture!

By: Kathi

Kathi — Sat, 01 Aug 2009 12:51:25 +0000

Update: Absolutely FABULOUS! I should have doubled what I made…but it was fun eating it all and then wishing there was more! I forwarded the recipe to all my friends. This will be a regular around here. Thank you!

By: Lauren B.

Lauren B. — Sat, 01 Aug 2009 02:50:09 +0000

Oh my god, a meat post at Tastespotting! Your fabulous pic drew me in. Looks mouthwatering. *adds steak to shopping list*

By: Kevin

Kevin — Sat, 01 Aug 2009 00:29:51 +0000

That is some nice looking carne asada!