I use to have a party every now and then that basically buy everything to make rolls or sashimi with. People come over make their own creations but the rule was you could not eat what you made instead had to give it to someone else or throw it in a community plate that people would graze over. Of course the more booze consumed the sloppier we got.

Re your comment about the stoic Japanese guy, one of our local sushi chefs is so beyond stoic, I want to tell jokes and try to cheer him up. He does a good job though.

this california roll looks damn fine. it’s my sister’s favourite in fact! she’d be in heaven if she saw this.

There is an art to trashy California rolls. love em.