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	<title>Comments on: Rose Scented Nutella Brioche Pudding</title>
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	<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/</link>
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		<title>By: World Nutella Day &#171; Feast: Food + Entertaining</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-16065</link>
		<dc:creator>World Nutella Day &#171; Feast: Food + Entertaining</dc:creator>
		<pubDate>Tue, 02 Feb 2010 19:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-16065</guid>
		<description>[...] out, left me more than a little hot and bothered. Over in my small corner of the Internet is a Rose and Nutella Brioche Pudding that I hacked together one night with some scraps of brioche, accented with just a touch of rose [...]</description>
		<content:encoded><![CDATA[<p>[...] out, left me more than a little hot and bothered. Over in my small corner of the Internet is a Rose and Nutella Brioche Pudding that I hacked together one night with some scraps of brioche, accented with just a touch of rose [...]</p>
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		<title>By: Sara</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-14932</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Mon, 07 Dec 2009 13:19:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-14932</guid>
		<description>You saved me! I was entertaining my husband&#039;s new colleagues this weekend, serving brunch (quiche and lightly dressed greens) and I also just happened to pick up the most beautiful brioche at the bakery and was looking for some way to put it to good use for this occassion. I stumbled upon this recipe and HELLO!... It was divine! Sooo easy (really really easy) and so delicious. The flavors were so delicate. And just the right amount of rose water, I thought (and I am always looking for ways to use my rose water). I will definitely make this again and again. It&#039;s just so simple and it totally impresses. Thank you, thank you, thank you.</description>
		<content:encoded><![CDATA[<p>You saved me! I was entertaining my husband&#8217;s new colleagues this weekend, serving brunch (quiche and lightly dressed greens) and I also just happened to pick up the most beautiful brioche at the bakery and was looking for some way to put it to good use for this occassion. I stumbled upon this recipe and HELLO!&#8230; It was divine! Sooo easy (really really easy) and so delicious. The flavors were so delicate. And just the right amount of rose water, I thought (and I am always looking for ways to use my rose water). I will definitely make this again and again. It&#8217;s just so simple and it totally impresses. Thank you, thank you, thank you.</p>
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		<title>By: Foodie Vocab #19: Brioche &#124; Chew On That</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-14272</link>
		<dc:creator>Foodie Vocab #19: Brioche &#124; Chew On That</dc:creator>
		<pubDate>Fri, 06 Nov 2009 19:11:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-14272</guid>
		<description>[...] Recipes That Use Brioche: Lobster Club Sandwiches Nutella Brioche Bread Pudding Brioche Cinnamon Rolls Scrambled Eggs in Baby Brioches with Smoked Salmon and Asparagus [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipes That Use Brioche: Lobster Club Sandwiches Nutella Brioche Bread Pudding Brioche Cinnamon Rolls Scrambled Eggs in Baby Brioches with Smoked Salmon and Asparagus [...]</p>
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		<title>By: Ulya</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-14222</link>
		<dc:creator>Ulya</dc:creator>
		<pubDate>Tue, 03 Nov 2009 21:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-14222</guid>
		<description>I just noticed that blog, and it seems that it&#039;s going to be one of my favorite food blogs. Nice photos, creative ideas. Well done!</description>
		<content:encoded><![CDATA[<p>I just noticed that blog, and it seems that it&#8217;s going to be one of my favorite food blogs. Nice photos, creative ideas. Well done!</p>
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		<title>By: Sara</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13749</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 09 Oct 2009 21:39:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13749</guid>
		<description>what a glorious combination of flavors. I love the color, it looks like the nutella is perfect, not taking over. Wonderful blog, thank you!</description>
		<content:encoded><![CDATA[<p>what a glorious combination of flavors. I love the color, it looks like the nutella is perfect, not taking over. Wonderful blog, thank you!</p>
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		<title>By: Jackie at PhamFatale.com</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13424</link>
		<dc:creator>Jackie at PhamFatale.com</dc:creator>
		<pubDate>Sat, 19 Sep 2009 11:14:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13424</guid>
		<description>rose? good
Brioche? good
Nutella? good
what&#039;s not to like? I&#039;ve never paired chocolate and rose water. Sounds delicious!</description>
		<content:encoded><![CDATA[<p>rose? good<br />
Brioche? good<br />
Nutella? good<br />
what&#8217;s not to like? I&#8217;ve never paired chocolate and rose water. Sounds delicious!</p>
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		<title>By: Rachel(Short[dis]Order Cook)</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13420</link>
		<dc:creator>Rachel(Short[dis]Order Cook)</dc:creator>
		<pubDate>Fri, 18 Sep 2009 19:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13420</guid>
		<description>*drool*  Brioche is the perfect bread for bread pudding and what a great way to use up scraps of it.  Anything with Nutella will always get my vote.  

Where do you buy your rosewater?  I have a hard time finding it.  I don&#039;t have any stores locally that carry it (that I know of) and the cooking websites seem to be inconsistent about whether or not they carry it.  I see it on a site one day and it&#039;s gone the next week.</description>
		<content:encoded><![CDATA[<p>*drool*  Brioche is the perfect bread for bread pudding and what a great way to use up scraps of it.  Anything with Nutella will always get my vote.  </p>
<p>Where do you buy your rosewater?  I have a hard time finding it.  I don&#8217;t have any stores locally that carry it (that I know of) and the cooking websites seem to be inconsistent about whether or not they carry it.  I see it on a site one day and it&#8217;s gone the next week.</p>
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		<title>By: Jenni</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13412</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Fri, 18 Sep 2009 13:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13412</guid>
		<description>Fantastic, Marc.  This is what &quot;real cooking&quot; has always been about--no waste.  Somehow, we&#039;ve forgotten that over the years.  Thanks for reinforcing the notion, and for Blog Away Hunger.  Thanks for showing us that you can make a very decadent dessert without breaking the bank.</description>
		<content:encoded><![CDATA[<p>Fantastic, Marc.  This is what &#8220;real cooking&#8221; has always been about&#8211;no waste.  Somehow, we&#8217;ve forgotten that over the years.  Thanks for reinforcing the notion, and for Blog Away Hunger.  Thanks for showing us that you can make a very decadent dessert without breaking the bank.</p>
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		<title>By: Muneeba</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13382</link>
		<dc:creator>Muneeba</dc:creator>
		<pubDate>Thu, 17 Sep 2009 17:05:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13382</guid>
		<description>I love bread pudding too, but you&#039;re right about ordering it in restaurants ... gets iffy! This is flavor combo that I&#039;ve never heard of, so can&#039;t wait to give it a shot :)</description>
		<content:encoded><![CDATA[<p>I love bread pudding too, but you&#8217;re right about ordering it in restaurants &#8230; gets iffy! This is flavor combo that I&#8217;ve never heard of, so can&#8217;t wait to give it a shot <img src='http://www.norecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: katiek @kitchensidecar</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13362</link>
		<dc:creator>katiek @kitchensidecar</dc:creator>
		<pubDate>Wed, 16 Sep 2009 18:25:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13362</guid>
		<description>I&#039;m glad you put banana in.  I think I would really complement the rose scent.  because on its own, it may be too much of a perfumery.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you put banana in.  I think I would really complement the rose scent.  because on its own, it may be too much of a perfumery.</p>
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		<title>By: Jenn@slim-shoppin</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13361</link>
		<dc:creator>Jenn@slim-shoppin</dc:creator>
		<pubDate>Wed, 16 Sep 2009 17:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13361</guid>
		<description>Marc, what a great way to use leftovers.  I always have nutella in the house....you are giving me great ideas!</description>
		<content:encoded><![CDATA[<p>Marc, what a great way to use leftovers.  I always have nutella in the house&#8230;.you are giving me great ideas!</p>
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		<title>By: Bren</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13355</link>
		<dc:creator>Bren</dc:creator>
		<pubDate>Wed, 16 Sep 2009 02:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13355</guid>
		<description>sweetheart, the name alone is sexy and very enticing. i love every element of this. la vie en rose comes to mind. lovely.</description>
		<content:encoded><![CDATA[<p>sweetheart, the name alone is sexy and very enticing. i love every element of this. la vie en rose comes to mind. lovely.</p>
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		<title>By: The Duo Dishes</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13353</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Wed, 16 Sep 2009 00:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13353</guid>
		<description>The rose is totally different. Love the nutella in bread pudding though.  That really adds a deep flavor level and great color.</description>
		<content:encoded><![CDATA[<p>The rose is totally different. Love the nutella in bread pudding though.  That really adds a deep flavor level and great color.</p>
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		<title>By: we are never full</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13352</link>
		<dc:creator>we are never full</dc:creator>
		<pubDate>Tue, 15 Sep 2009 23:01:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13352</guid>
		<description>i love that you blended the nutella into the bread pudding - most would just smear it on top.  i&#039;m a huge bread pudding fan and, you&#039;re right, it is often made wrong or is very, very dry. sometimes it&#039;s actually too wet.  great and thoughtful way to use up those scraps - i must admit that even in my poorest hour i&#039;ve never thought about doing something with those tiny scraps of bread at the end of the loaf (except breadcrumbs). great job!</description>
		<content:encoded><![CDATA[<p>i love that you blended the nutella into the bread pudding &#8211; most would just smear it on top.  i&#8217;m a huge bread pudding fan and, you&#8217;re right, it is often made wrong or is very, very dry. sometimes it&#8217;s actually too wet.  great and thoughtful way to use up those scraps &#8211; i must admit that even in my poorest hour i&#8217;ve never thought about doing something with those tiny scraps of bread at the end of the loaf (except breadcrumbs). great job!</p>
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		<title>By: Núria</title>
		<link>http://www.norecipes.com/2009/09/14/rose-scented-nutella-brioche-pudding-recipe/comment-page-1/#comment-13349</link>
		<dc:creator>Núria</dc:creator>
		<pubDate>Tue, 15 Sep 2009 17:55:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.norecipes.com/?p=5773#comment-13349</guid>
		<description>Hi there Marc! I was missing your recipes and pictures chico! It&#039;s a pleasure to be back and learn about your brioche :D. I just bought a bread machine and I can wait to learn it all about cakes and brioches and breads :D</description>
		<content:encoded><![CDATA[<p>Hi there Marc! I was missing your recipes and pictures chico! It&#8217;s a pleasure to be back and learn about your brioche <img src='http://www.norecipes.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> . I just bought a bread machine and I can wait to learn it all about cakes and brioches and breads <img src='http://www.norecipes.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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