Comments on: Chocolate Cherry Cake

By: Five Valentines Day Chocolate Recipes

Five Valentines Day Chocolate Recipes — Tue, 16 Feb 2010 07:20:44 +0000

[...] Designed as the ultimate chocolate cake to fulfill chocolate cravings, this marriage of chocolate and sour cherries hits the right notes for those in the move for chocolate and those wanting something with a light, fruity taste. recipe by No Recipes [...]

By: Five Valentine’s Day Chocolate Recipes « The 30 Minute Dinner Party

Five Valentine’s Day Chocolate Recipes « The 30 Minute Dinner Party — Fri, 12 Feb 2010 22:30:48 +0000

By: Mirna

Mirna — Fri, 15 Jan 2010 18:54:20 +0000

Ahh I like your blog so much!!!

By: Mirna

Mirna — Fri, 15 Jan 2010 18:52:53 +0000

I’m sorry, but I don’t know how somebody doesn’t like chocolate. But I have to understand all people. My favorite flavor, consistency, texture is from Chocolate, by itself without anyelse. If you would be a chocolate lover, only you would enjoy the smell. But I have to respect everyone, and I know chocolate is my passion. (Sorry for my English, I’m from Venezuela). And thankyou for the recipe, I’m going to try it.

By: Comfy Cook

Comfy Cook — Sun, 08 Nov 2009 02:44:49 +0000

Chocolate and cherry are a winning combination. I must make this one, sooner than later.

By: marla (Family Fresh Cooking)

marla (Family Fresh Cooking) — Tue, 03 Nov 2009 18:08:28 +0000

Are you kidding with this???? Looks sooooo awesome. Perhaps i’ll prepare it for an upcoming christmas party I am attending. I know the hostess love the Chocolate/Cherry combination

By: stacey snacks

stacey snacks — Mon, 02 Nov 2009 04:35:32 +0000

Marc,
I made this cake tonight and it came out FANTASTIC!!!
I will be posting it soon.
You are a baker, and candlestick maker!
Stacey

By: Tiffany

Tiffany — Thu, 29 Oct 2009 17:33:28 +0000

Okay I have to be the bad guy. Chocolate creations aren’t predictably good. It can make things better, but bad chocolate is still bad chocolate and no amount of it will make a treat good.
That said! I have a special place on the back of my left thigh for this cake!!

By: we are never full

we are never full — Wed, 28 Oct 2009 14:10:24 +0000

oh lord this looks great. you know i’m not much of a baker (amy)! jonny’s much better than me. those preserved cherries are calling my name – i am going to have to try them.

By: Julia @ Mélanger

Julia @ Mélanger — Wed, 28 Oct 2009 01:14:50 +0000

I just made a black forest cake on the weekend for my husband’s birthday. It was all gone in a flash. And even people who are not big dessert lovers, consumed it within seconds. Maybe the cherry?

By: Fuji Mama

Fuji Mama — Tue, 27 Oct 2009 22:26:31 +0000

This sounds wonderful!!! I love chocolate and cherries together. I’ll definitelt be trying this soon.

By: Manggy

Manggy — Mon, 26 Oct 2009 13:45:56 +0000

It is remarkably similar to a black forest cake (kind of shocked you’ve never had one! must remedy- though you’re not a super-fan of chocolate…)- one of my all-time favorite guilty pleasure cakes. I’m glad you were able to satisfy your craving (far beyond eating the 2oz chocolate plain!

By: Veggie Belly

Veggie Belly — Sat, 24 Oct 2009 05:52:21 +0000

chocolate and cherry sound so good! great pictures!

By: Gina - The Gluten-Free Gourmand

Gina - The Gluten-Free Gourmand — Sat, 24 Oct 2009 01:18:25 +0000

Aha! I missed the part about melting the butter. It pays to read thoroughly. This does seem like a simpler batter, and I always love the inclusion of melted chocolate in a recipe. It adds so much more than just cocoa. I think it makes the texture as well as the flavor better to melt chocolate and butter together – especially if you use a really dark chocolate, like Lindt 72% cacao.

Thanks for the cake cutting tip! I hadn’t heard that one.

By: Bren

Bren — Sat, 24 Oct 2009 00:45:25 +0000

i want to sleep in that, thank you very much!