Comments on: Sea Urchin Ceviche

By: Lori Lynn

Lori Lynn — Sun, 29 Nov 2009 02:08:24 +0000

This is absolutely genius Marc! I am a big fan of uni, it has such a sexy taste.
Bravo on this one!
LL

By: katiek

katiek — Mon, 23 Nov 2009 02:27:11 +0000

i love fresh uni – right out of the shell. they shrink up when poeple add albumen and package them in flats. i love this refreshing toast to the sea.

By: we are never full

we are never full — Mon, 23 Nov 2009 01:13:50 +0000

ahhhh uni… i love thee. let me count the ways. this looks clean and refreshing. and very healthy to boot (plus all those textures in one dish!) – awesome.

By: Mel @ bouchonfor2.com

Mel @ bouchonfor2.com — Sun, 22 Nov 2009 08:34:43 +0000

I believe the first post I ever commented on here is your uni pasta. I. Heart. Uni. This looks amazing. Refreshing, vibrant, and indulgent. Great job, Marc.

By: Muneeba

Muneeba — Thu, 19 Nov 2009 16:08:55 +0000

Unctuous. That’s the word that popped into my head when I saw your salad. With its wicked WICKED dollops of sea urchin roe scattered all over. Unctuous.

By: Chef E

Chef E — Wed, 18 Nov 2009 20:44:01 +0000

Oh how hubby and I would love this! Zen is right the pic is stunning!

By: Y

Wed, 18 Nov 2009 04:55:47 +0000

What a gorgeous dish! I love uni, usually with rice and a few squares of nori, and I’m set.

By: alecho

alecho — Wed, 18 Nov 2009 04:40:30 +0000

woah…! this is super creative!!! I love uni, but i’ve never seen it as ceviche! niiiice!

By: Cheffresco

Cheffresco — Wed, 18 Nov 2009 02:11:08 +0000

How creative! Looks delicious & colorful too!

By: Joan Nova

Joan Nova — Tue, 17 Nov 2009 20:40:43 +0000

This is a very clever interpretation of ceviche, playful and elegant at the same time. I’ve only tried sea urchin a couple of times and enjoyed the experience. Also I appreciate your analogy of tomato seeds and caviar.

By: Meaghan

Meaghan — Tue, 17 Nov 2009 17:31:49 +0000

Wow, good idea. This sounds and looks delicious!

By: Christine @ Fresh Local and Best

Christine @ Fresh Local and Best — Tue, 17 Nov 2009 13:30:34 +0000

I was thinking the same about the warmer weather recently, and have been making summer dishes too. I’ll have to try this one soon, it looks so refreshing!

By: amy

amy — Tue, 17 Nov 2009 07:53:38 +0000

OMG I love LOVE uni! I should plan on making this next time if/when I stop at H Mart!

By: zenchef

zenchef — Tue, 17 Nov 2009 04:19:32 +0000

Is the end of the world really coming?
I really have to start reading newspapers.
That first picture is stunning. I can’t keep my eyes off it.
Love the combination here. Sea urchin is one of my favorite things.

By: SippitySup

SippitySup — Tue, 17 Nov 2009 02:07:35 +0000

You don’t have to sell me on uni, and I too tend to prefer my tomatoes seeds and all. I just never knew why! Thanks for letting me know. It was also great meeting you in SF for FoodBuzz. It was a fun event and an honor spending time with you!! GREG