Tofu stuffed squid
Over the past month I’ve seen a couple bloggers writing about stuffed squid and it got me curious. Kyoto Foodie posted about ika meshi that they picked up at Takashimaya. Then last night, Jonny at We Are Never Full posted a delightful looking Morcilla Stuffed Squid.
On the way home from work tonight, I stopped [...]
Shabu Shabu Salad
When in need of a quick simple meal I often turn to Japanese food for inspiration. While some preparation and presentations can be extremely time-consuming, at it’s core, Japanese food is about simplicity.
Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at [...]
Salmon with a minty miso glaze
First things first, I entered my Orecchiette with Ramps and Fiddleheads recipe into the Spring Pasta Competition over at Italy Magazine. There are a lot of other delicious sounding entries to check out. Oh and don’t forget to vote:-)
Also, Sticky Gooey Creamy Chewy gave us a Yummy blog award. While we don’t participate in memes, [...]
Buta Udon (Udon with braised pork)
Amy from We Are Never Full (one of my favourite blogs) mentioned in her last post how she hates it when idiots ruin a dish then try to call it “authentic”. I’d have to say I’m totally on-board with her on that, but at the same time I do enjoy coming up with my [...]
Buta Kakuni (Japanese braised porkbelly)
Pork belly is one of those unctuous guilty pleasures that you know will kill you some day, but you can’t resist taking another bite. Unlike “pork butt”, porkbelly actually comes from the belly of the pig and has layers of glorious fat. Salted and smoked, this cut is called “bacon”… need I say more?
Cooked over [...]
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