June 29, 2009
What do macarons and Japanese grocery stores have to do with each other? Not much, unless you happen to be making Pierre Hermé’s Macaron au Wasabi et au Pamplemousse, in which case you’ll need to find a fresh wasabi root and yuzu juice to add to the ganache.
Such was the case, last weekend when [...]
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June 3, 2009
This edition of No Recipes, features experimental Japanese food, a dessert revisited, and a No Recipes guest appearance on The Dairy Show. For those of you not familiar with these roundups, I use them as a place to show you my outtakes. Most of these dishes are either practice runs, left overs, or remakes of [...]
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