http://www.norecipes.com/ingredient/kombu Sun, 21 Feb 2010 16:59:06 -0500 http://wordpress.org/?v=abc hourly 1 http://www.norecipes.com/ingredient/kombu/comment-page-1#comment-552 Peter Howie Sun, 21 Feb 2010 16:59:06 +0000 http://www.norecipes.com/ingredient/?p=82#comment-552 Great article. There's a lot of good info here, though I did want to let you know something - I am running Mac OS X with the circulating beta of Firefox, and the look and feel of your blog is kind of funky for me. I can read the articles, but the navigation doesn't function so great. Great article. There’s a lot of good info here, though I did want to let you know something – I am running Mac OS X with the circulating beta of Firefox, and the look and feel of your blog is kind of funky for me. I can read the articles, but the navigation doesn’t function so great.

]]> http://www.norecipes.com/ingredient/kombu/comment-page-1#comment-489 Health is Easy » Uncategorized » Veggie Might: Vegetarian Miso Soup Mon, 16 Nov 2009 01:32:33 +0000 http://www.norecipes.com/ingredient/?p=82#comment-489 [...] soup is made from a standard Japanese soup base called dashi, which combines water, kombu (dried seaweed), and bonito (dried fish flakes). Dashi can also be made with shitake mushrooms [...] [...] soup is made from a standard Japanese soup base called dashi, which combines water, kombu (dried seaweed), and bonito (dried fish flakes). Dashi can also be made with shitake mushrooms [...]

]]> http://www.norecipes.com/ingredient/kombu/comment-page-1#comment-483 Sardine on Toast Sorbet, Ballottine of Mackerel ‘Invertebrate’ « The Big Fat Undertaking Tue, 10 Nov 2009 13:10:15 +0000 http://www.norecipes.com/ingredient/?p=82#comment-483 [...] last components, which require no cooking, are powdered sushi rice vinegar mix and salted kombu (both available in Asian [...] [...] last components, which require no cooking, are powdered sushi rice vinegar mix and salted kombu (both available in Asian [...]

]]> http://www.norecipes.com/ingredient/kombu/comment-page-1#comment-451 Veggie Might: Vegetarian Miso Soup | Weight Loss Archive Fri, 23 Oct 2009 04:36:26 +0000 http://www.norecipes.com/ingredient/?p=82#comment-451 [...] soup is made from a standard Japanese soup base called dashi, which combines water, kombu (dried seaweed), and bonito (dried fish flakes). Dashi can also be made with shitake mushrooms [...] [...] soup is made from a standard Japanese soup base called dashi, which combines water, kombu (dried seaweed), and bonito (dried fish flakes). Dashi can also be made with shitake mushrooms [...]

]]> http://www.norecipes.com/ingredient/kombu/comment-page-1#comment-379 California Roll Recipe | Making Sushi | Dinner party Fri, 04 Sep 2009 20:02:16 +0000 http://www.norecipes.com/ingredient/?p=82#comment-379 [...] sushi rice 4 C cold water 1 piece dashi kombu 3 1/3 C Japanese short grained [...] [...] sushi rice 4 C cold water 1 piece dashi kombu 3 1/3 C Japanese short grained [...]

]]> http://www.norecipes.com/ingredient/kombu/comment-page-1#comment-339 Poached Tomato with Zucchini Noodles Recipe | Gluten Free Recipes Thu, 20 Aug 2009 01:48:19 +0000 http://www.norecipes.com/ingredient/?p=82#comment-339 [...] tomato 6 very small tomatoes (about 1.5″ in diameter) ripe but firm 2 C cold water 2 pieces dashi kombu 1 Tbs kosher [...] [...] tomato 6 very small tomatoes (about 1.5″ in diameter) ripe but firm 2 C cold water 2 pieces dashi kombu 1 Tbs kosher [...]

]]> http://www.norecipes.com/ingredient/kombu/comment-page-1#comment-107 Creamy Salmon Miso Soup (Sake No To-nyu Jiru) | [ No Recipes ] Sun, 05 Apr 2009 15:55:42 +0000 http://www.norecipes.com/ingredient/?p=82#comment-107 [...] the soup and cooking until the rice is very soft. 1 qt soy milk 1/4 C katsuobushi 4″ sheet kombu 3 small carrots cut into chunks 3 small turnips cut into 6 wedges 3 Tbs white miso 1 Tbs sugar [...] [...] the soup and cooking until the rice is very soft. 1 qt soy milk 1/4 C katsuobushi 4″ sheet kombu 3 small carrots cut into chunks 3 small turnips cut into 6 wedges 3 Tbs white miso 1 Tbs sugar [...]

]]> http://www.norecipes.com/ingredient/kombu/comment-page-1#comment-38 Udon Recipe (Kitsune Udon and Dashi) | Rasa Malaysia Wed, 25 Feb 2009 08:20:50 +0000 http://www.norecipes.com/ingredient/?p=82#comment-38 [...] stocks which are mostly seafood based, using umami-rich ingredients such as kezurikatsuo, niboshi, kombu and even shiitake mushrooms. By using these basic ingredients in different proportions you can [...] [...] stocks which are mostly seafood based, using umami-rich ingredients such as kezurikatsuo, niboshi, kombu and even shiitake mushrooms. By using these basic ingredients in different proportions you can [...]

]]> http://www.norecipes.com/ingredient/kombu/comment-page-1#comment-27 jwu student Sun, 15 Feb 2009 21:47:53 +0000 http://www.norecipes.com/ingredient/?p=82#comment-27 love using different sea weeds in my cooking good to see some one give it a little publicity:-) love using different sea weeds in my cooking good to see some one give it a little publicity:-)

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