Comments on: Masa Harina

By: How to Make Tortillas | Homemade Tortillas | Mexican Food | Gluten Free Recipes

Thu, 23 Jul 2009 04:27:54 +0000

[...] C masa harina 1/2 tsp salt kosher salt (less if using table salt) 1 1/4 C warm [...]

By: Beef Taco Recipe | American

Beef Taco Recipe | American — Thu, 28 May 2009 07:54:00 +0000

[...] make sure you stock some type of protein in the freezer, some onions, a spice mix, and a bag of masa harina (to make the tortillas). The rest are all condiments and embellishments that are nice to have, but [...]

By: Tres Leches Cake Recipe | Mexican Recipes | Baked

Tres Leches Cake Recipe | Mexican Recipes | Baked — Sun, 12 Apr 2009 00:55:12 +0000

[...] with mangoes or passion fruit. 3 whole eggs 3 egg yolks 3/4 C sugar pinch salt 1 tsp vanilla 1/2 C masa harina 1/4 C fine ground [...]

By: Skate with wine braised Cipollini and fennel | [ No Recipes ]

Skate with wine braised Cipollini and fennel | [ No Recipes ] — Sun, 08 Mar 2009 18:33:49 +0000

[...] I was prepared to handle. Scanning the kitchen, my eye caught a glimpse of a gold and green bag of masa harina sitting on the counter. Tortillas would have been an odd pairing, but I started to wonder what kind [...]

By: Conejo en Mole Rojo (Rabbit in Red Mole) | [ No Recipes ]

Conejo en Mole Rojo (Rabbit in Red Mole) | [ No Recipes ] — Sat, 28 Feb 2009 17:22:16 +0000

[...] 1/2 tsp Mexican oregano 1/8 tsp dried epazote (or marjoram) 1 large bay leaf 1/4 C masa harina [...]

By: Mexican Chocolate | [ No Recipes ] Ingredients

Mexican Chocolate | [ No Recipes ] Ingredients — Thu, 26 Feb 2009 06:07:18 +0000

[...] « Masa Harina [...]

By: helen

helen — Wed, 25 Feb 2009 18:17:10 +0000

I didn’t know about this until recently, when you referenced it on your blog. I’m intrigued. Latino cuisine has a lot of catching up to do here in Vancouver. Hopefully this won’t be too hard to find.

By: Rosa

Rosa — Wed, 25 Feb 2009 08:25:49 +0000

I love the flavor of that flour! Thanks for the info…

Cheers,

Rosa